Ingredients

Cheesecake Filling Ingredients

400 grams (14.1 ounces) cream cheese
120 grams (4.2 ounces) heavy cream (33%)
120 grams (4.2 ounces) granulated sugar
1 large egg
30 grams (1.1 ounces) cornstarch
vanilla extract to taste
We recommend:

Instructions

Step 1

Prepare the Crust

Start by crushing the 150 grams of digestive biscuits until they resemble fine crumbs. In a mixing bowl, combine the biscuit crumbs with 50 grams of softened unsalted butter.

Mix well until the crumbs are fully coated with butter. Line the bottom of a 18-20 cm (7-8 inch) springform pan with parchment paper and grease the sides with butter. Press the biscuit mixture into the bottom of the pan to form an even crust.

Step 2

Chill the Crust

Place the prepared crust in the refrigerator while you prepare the cheesecake filling. This will help it set and maintain its shape while baking.

Step 3

Make the Cheesecake Filling

Ensure that the cream cheese, heavy cream, and egg are at room temperature.

In a mixing bowl, blend 400 grams of cream cheese with 120 grams of granulated sugar until smooth. Add in the large egg and mix until combined. Gradually pour in the 120 grams of heavy cream and continue mixing. Finally, add 30 grams of cornstarch and a splash of vanilla extract, mixing gently. Remember to avoid whipping the mixture; just combine until smooth.

Step 4

Bake the Cheesecake

Preheat your oven to 150 degrees Celsius (300 degrees Fahrenheit). Pour the cheesecake filling over the chilled crust, smoothing the top evenly with a spatula.

Place the cheesecake in the oven and bake for about 1 hour. When the time is up, turn off the oven and slightly crack the door to let the cheesecake cool gradually.

Step 5

Cool the Cheesecake

After 15 minutes, carefully remove the cheesecake from the oven and allow it to cool to room temperature. Then transfer it to the refrigerator for at least 10-12 hours to fully set.

Step 6

Prepare the Ganache

To make the ganache, combine 150 grams of white chocolate with 50 grams of hot heavy cream. Stir until the chocolate is fully melted and smooth. Add a few drops of green food coloring to achieve your desired shade.

Let the ganache cool and then refrigerate for 8-10 hours to firm up.

Step 7

Finish and Decorate

Once chilled, slice the cheesecake into portions. Place the cooled ganache into a piping bag fitted with a grass tip. Pipe the ganache onto each slice of cheesecake as shown in your favorite decorating video.

Your Festive Christmas Tree Cheesecake is now ready to impress your friends and family!

Servings

Imagine this: a beautifully decorated cheesecake sitting at the center of your festive table, and as you slice into it, the creamy goodness is revealed! 🍰✨ Serve it with a dollop of whipped cream and a sprinkle of edible glitter to elevate the festive vibes. For a touch of brightness, a few fresh berries on top can add a burst of color that contrasts perfectly with the rich cheesecake!

For a more interactive dessert experience, consider serving individual slices with a side of chocolate sauce or a light fruit compote. 🍫🍓 Your guests will have fun customizing their bites, and it adds an extra layer of enjoyment to your holiday gathering!

Equipment

Springform Pan (18-20 cm)

This is essential for creating the perfect cheesecake shape. Make sure it’s tightly sealed to prevent leaks!

Mixing Bowls

Use a medium-sized bowl for mixing the crust and a larger bowl for the cheesecake filling. Ensure they are clean and dry for the best results.

We recommend:
Electric Mixer or Whisk

While an electric mixer is preferred for speed, a whisk can work just as well if you have the muscle! Aim for room temperature ingredients to make mixing easier.

We recommend:

Variations

If you’re looking to accommodate dietary requirements, don’t worry! You can easily make this cheesecake gluten-free: just substitute the regular cookies with gluten-free alternatives like almond flour cookies. 🍪✨

For a vegan version, swap the cream cheese for a plant-based alternative, use coconut cream instead of heavy cream, and replace the egg with a flaxseed meal mixture. 🌱 Your guests won’t even notice the difference as they indulge in this delicious treat!

Faq

  • What can I do if my cheesecake cracks?

    Cracks can happen! To help prevent this, avoid overmixing. Also, placing a pan of water in the oven can create a steam effect, keeping the cheesecake moist and less likely to crack.

  • How do I know when my cheesecake is done?

    A cheesecake is done when the edges are set, but the center still has a slight jiggle. It will firm up as it cools!

  • What if my cheesecake is too dense?

    If your cheesecake turns out too dense, it may be due to overmixing or baking for too long. Make sure to mix just until combined and follow the timing closely.

  • Can I freeze my cheesecake?

    Definitely! Make sure it's fully cooled, then wrap it tightly in plastic wrap and foil before freezing. It can be stored for up to two months!

  • Is it necessary to let the cheesecake cool in the oven?

    Yes! Letting it cool in the oven helps prevent drastic temperature changes, which can lead to cracks.

  • How can I achieve a smooth top for my cheesecake?

    Ensure all ingredients are at room temperature and avoid overmixing. Gently smooth the top with a spatula before baking.

Nutrition facts

Festive Christmas Tree Cheesecake Recipe
Recipe Yield:12 servings
Calories:Approximate calorie range per slice (based on 12 servings).
Calories (Min - Max):300 - 400
Total Fat:25g
Saturated Fat:15g
Protein:6g
Total Carbohydrate:30g
Total Sugars:15g