Ingredients

Cookie Dough Ingredients

130 grams unsalted butter (about 0.3 pounds)
80 grams powdered sugar (about 0.2 pounds)
1/4 teaspoon salt
2 egg yolks
200 grams flour (about 1.5 cups)
a dash of vanilla extract
2 tablespoons cornstarch (about 1.5 ounces)
We recommend:

Instructions

Step 1

Prepare the Butter Mixture

In a mixing bowl, combine unsalted butter and powdered sugar. Beat them together until the mixture is light and fluffy. This step is essential for achieving that perfect cookie texture.

Step 2

Mix in Yolks and Flavor

Add the two egg yolks, vanilla extract, and salt to the bowl. Continue to mix until all ingredients are well combined and the mixture is smooth. This is where the flavor truly starts to develop!

Step 3

Add Dry Ingredients

Slowly incorporate the flour and cornstarch into the wet mixture. Beat until everything is just combined, but be careful not to overmix. If the dough seems too thick, feel free to add a teaspoon of milk that will help loosen it up a bit.

Step 4

Pipe the Cookies

Transfer the cookie dough into a piping bag fitted with an open star tip, such as tip 21. Start piping the dough in a spiral shape to create the wreath design. Make sure to have fun with it!

Step 5

Chill the Cookies

Once piped, place the cookies in the refrigerator for at least two hours. This helps them maintain their shape while baking, ensuring a perfect wreath cookie.

Step 6

Bake and Decorate

Preheat your oven to 180 degrees Celsius (about 350 degrees Fahrenheit). Bake the cookies for 18 minutes or until the edges are slightly golden. After baking, let them cool before decorating with sprinkles, chocolate shapes, or melted chocolate. Enjoy creating your festive treats!

Servings

🥳 When it comes to serving these delightful cookies, the possibilities are endless! Display them in a beautiful holiday-themed tin or on a festive platter for immediate appeal. Consider pairing these cookies with a hot cup of cocoa or warm spiced cider for a cozy treat. They're also amazing **gifts**—wrap them in clear cellophane and tie them with a ribbon for that personal touch!

🌟 For a delightful table setting, add some holiday sprinkles or edible glitter to make the cookies sparkle. They can also be adorned with chocolate decorations or drizzled with melted chocolate for that extra flair.

🎉 These cookies are perfect for cookie exchanges or as a sweet addition to your holiday parties—don't forget to share the fun with everyone around you!

Equipment

Mixing Bowls

Use medium-sized bowls for mixing your ingredients; having a large bowl helps avoid mess when combining the wet and dry components.

We recommend:

Variations

💚 Looking for alternatives? **Gluten-Free:** Swap out regular flour for a gluten-free blend to cater to your gluten-sensitive friends. Make sure to check the blend's instructions for best results!

🌱 **Vegan:** To make these cookies vegan, substitute the butter with a plant-based alternative (like coconut oil or vegan butter) and use flax eggs instead of egg yolks. They will still be delicious and festive!

Faq

  • Can I use margarine instead of butter?

    Yes, you can use margarine, but keep in mind that the texture might differ slightly. It's best if the margarine is unsalted and at room temperature for easy mixing.

  • What if my dough is too sticky?

    If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make piping easier!

  • How can I ensure my cookies hold their shape while baking?

    Make sure to chill the cookies for at least 2 hours before baking. This helps them keep their shape and prevents spreading.

  • Can I substitute corn starch with something else?

    Yes! You can use arrowroot powder or tapioca starch as alternatives to corn starch—they help create a lighter texture.

  • What’s the best way to decorate these cookies?

    For best results, mix melted chocolate with some edible glitter or sprinkles right before decorating. This adds a festive touch that everyone's sure to love!

  • How do I store leftover cookies?

    Keep any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the freezer!

Nutrition facts

Festive Christmas Wreath Cookies Recipe
Recipe Yield:24 cookies
Calories:Approximately 144 to 160 calories per cookie.
Calories (Min - Max):144 - 160
Total Fat:7 g
Saturated Fat:4 g
Protein:2 g
Total Carbohydrate:20 g
Total Sugars:8 g