Ingredients
Cookie Dough Ingredients
Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Instructions
Step 1
In a mixing bowl, combine unsalted butter and powdered sugar. Beat them together until the mixture is light and fluffy. This step is essential for achieving that perfect cookie texture.
Step 2
Add the two egg yolks, vanilla extract, and salt to the bowl. Continue to mix until all ingredients are well combined and the mixture is smooth. This is where the flavor truly starts to develop!
Step 3
Slowly incorporate the flour and cornstarch into the wet mixture. Beat until everything is just combined, but be careful not to overmix. If the dough seems too thick, feel free to add a teaspoon of milk that will help loosen it up a bit.
Step 4
Transfer the cookie dough into a piping bag fitted with an open star tip, such as tip 21. Start piping the dough in a spiral shape to create the wreath design. Make sure to have fun with it!
Step 5
Once piped, place the cookies in the refrigerator for at least two hours. This helps them maintain their shape while baking, ensuring a perfect wreath cookie.
Step 6
Preheat your oven to 180 degrees Celsius (about 350 degrees Fahrenheit). Bake the cookies for 18 minutes or until the edges are slightly golden. After baking, let them cool before decorating with sprinkles, chocolate shapes, or melted chocolate. Enjoy creating your festive treats!
Servings
🥳 When it comes to serving these delightful cookies, the possibilities are endless! Display them in a beautiful holiday-themed tin or on a festive platter for immediate appeal. Consider pairing these cookies with a hot cup of cocoa or warm spiced cider for a cozy treat. They're also amazing **gifts**—wrap them in clear cellophane and tie them with a ribbon for that personal touch!
🌟 For a delightful table setting, add some holiday sprinkles or edible glitter to make the cookies sparkle. They can also be adorned with chocolate decorations or drizzled with melted chocolate for that extra flair.
🎉 These cookies are perfect for cookie exchanges or as a sweet addition to your holiday parties—don't forget to share the fun with everyone around you!
Equipment
A must-have for shaping your cookies into delightful wreaths. Make sure to use a star tip for that beautiful scalloped edge.
Ateco Disposable Decorating Bags, 18-Inch, Pack of 100
$14.60
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Pastry Piping Bags -100 Pack-16-Inch Disposable Cake Decorating Bags Anti-Burst Cupcake Icing Bags for all Size Tips Couplers and Baking Cookies Candy Supplies Kits - Bonus 2 Couplers
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Cake Decorating Tools Supplies Kit: 236pcs Baking Accessories with Storage Case - Piping Bags and Icing Tips Set - Cupcake Cookie Frosting Fondant Bakery Set for Adults Beginners or Professional, Blue
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Use medium-sized bowls for mixing your ingredients; having a large bowl helps avoid mess when combining the wet and dry components.
Line your baking sheet with parchment paper for easy removal of cookies after baking—this helps them maintain their delicate shape!
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
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$25.99
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Cool your cookies completely on a rack to ensure they remain crisp and delicious without steaming in the pan.
KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10
$31.98
$45.98
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Ultra Cuisine Heavy Duty Cooling Rack for Cooking and Baking - 100% Stainless Steel Baking Rack & Wire Cooling Rack - Cookie Cooling Racks for Baking - Food Safe - Fits Half Sheet Pans - 11.5" x 16.5"
$21.99
$34.99
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Spring Chef Cooling Rack & Baking Rack - 100% Stainless Steel Cookie Cooling Racks, Wire Rack for Baking, Oven Safe 10 x 15 Inches Fits Jelly Roll Pan - Cooling Racks for Cooking and Baking, Set of 2
$24.99
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Variations
💚 Looking for alternatives? **Gluten-Free:** Swap out regular flour for a gluten-free blend to cater to your gluten-sensitive friends. Make sure to check the blend's instructions for best results!
🌱 **Vegan:** To make these cookies vegan, substitute the butter with a plant-based alternative (like coconut oil or vegan butter) and use flax eggs instead of egg yolks. They will still be delicious and festive!
Faq
- Can I use margarine instead of butter?
Yes, you can use margarine, but keep in mind that the texture might differ slightly. It's best if the margarine is unsalted and at room temperature for easy mixing.
- What if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make piping easier!
- How can I ensure my cookies hold their shape while baking?
Make sure to chill the cookies for at least 2 hours before baking. This helps them keep their shape and prevents spreading.
- Can I substitute corn starch with something else?
Yes! You can use arrowroot powder or tapioca starch as alternatives to corn starch—they help create a lighter texture.
- What’s the best way to decorate these cookies?
For best results, mix melted chocolate with some edible glitter or sprinkles right before decorating. This adds a festive touch that everyone's sure to love!
- How do I store leftover cookies?
Keep any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the freezer!