Ingredients

Meringue Ingredients

150 grams egg whites (about 5 large eggs)
300 grams sugar
1 teaspoon lemon juice
15 grams cornstarch

Instructions

Step 1

Prepare the Meringue

In a clean, dry bowl, pour in 150 grams of room temperature egg whites. Begin whipping at low speed with a clean mixer until soft peaks form. Gradually increase to high speed.

Slowly add in 300 grams of sugar or powdered sugar in stages.

Whip until you reach firm, stable peaks. Then, add 1 teaspoon of lemon juice and whip again until fully combined.

Finally, gently fold in 15 grams of cornstarch at the lowest speed until just combined.

Transfer the meringue into a piping bag fitted with a star tip and pipe onto parchment paper in the shape of a six-pointed snowflake.

Step 2

Bake the Meringue

Bake the meringue in the oven at a low temperature of 80-90 degrees Celsius (approximately 176-194 degrees Fahrenheit) for about 90 minutes.

After this time, leave the oven door ajar to let the meringue cool down. This helps keep it crisp and prevents cracking.

Step 3

Prepare the Cream Topping

While the meringue cools, whip 500 ml of heavy cream until soft peaks form.

Next, add in 250 grams of cream cheese and continue to whip until you achieve firm peaks.

Using the same star piping tip, pipe the cream mixture onto the cooled meringue. Feel free to be creative!

Step 4

Decorate the Pavlova

Finally, decorate your Pavlova with fresh fruits and berries of your choice. Choose colorful options for that festive touch, making it perfect for your New Year's celebration!

Servings

Serving this **Pavlova Snowflake** is all about getting creative! Once your masterpiece has cooled, you can pipe your fluffy cream right onto the meringue. Top it off with vibrant berries, crunchy nuts, or juicy slices of fruit for an explosion of flavor and color! 🎉✨

Why not transform your serving platter into a winter wonderland? 🌨️ Use edible glitter or a dusting of powdered sugar to mimic fresh snow. This adds an enchanting touch that will have everyone reaching for their phones to snap a picture! 📸 Don’t forget to serve it fresh; the meringue is best enjoyed on the same day!

Equipment

Variations

Gluten-Free Option: Good news! This Pavlova is naturally gluten-free. Just ensure all your ingredients, especially any toppings, are certified gluten-free. 🌾🚫

Vegan Variation: For a vegan twist, substitute aquafaba (the liquid from canned chickpeas) for egg whites. Whip it up in the same way and sweeten with maple syrup instead. Top with whipped coconut cream for a creamy finish! 🌱🥥

Faq

  • What happens if I over-whip the egg whites?

    If you whip the egg whites too much, they can become dry and grainy, causing your meringue to collapse. Stop when you reach stiff peaks!

  • Can I bake the meringue in a regular oven?

    Yes, just set the temperature low (80-90°C) and ensure it’s stable. Keep an eye on it to avoid browning.

  • Is it possible to make the meringue ahead of time?

    Absolutely! You can prepare the meringue a day in advance. Just ensure you store it in an airtight container to maintain its crispness!

  • How do I know when the meringue is ready?

    The meringue should be dry on the outside and easily lift off the parchment paper without sticking. A crisp shell is key!

  • What can I use instead of lemon juice?

    You can use white vinegar or cream of tartar as alternatives to help stabilize the egg whites.

  • Can I freeze the Pavlova?

    While it’s best enjoyed fresh, you can freeze the meringue once fully cooled. Just be sure to wrap it well to prevent moisture!

Nutrition facts

Festive Pavlova Snowflake for New Year's Eve
Recipe Yield:8 servings
Calories:Approximate calorie range per serving
Calories (Min - Max):120 - 150
Total Fat:8g
Saturated Fat:5g
Protein:2g
Total Carbohydrate:15g
Total Sugars:10g