Festive Roscón de Reyes for Three Kings Day

In a large mixing bowl, combine the **flour**, **sugar**, and **salt**. Make a well in the center and add the **yeast**, **warm milk**, and **eggs**. Mix until the dough starts to come together.

Next, add the **softened butter**, **vanilla extract**, and **orange and lemon zests**. Knead the dough for about 10 minutes until it becomes smooth and elastic.

Shape the dough into a ball and place it in a greased bowl. Cover it with a damp cloth and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Once the dough has risen, gently punch it down and transfer it to a lightly floured surface. Roll the dough into a long rope about 2 cm (1 inch) thick. Form a ring by connecting the ends and place it on a baking tray lined with parchment paper.

Let the ring rise for another 30-45 minutes.

Preheat your oven to 180°C (350°F). Before baking, brush the top of the dough with an egg wash (1 egg mixed with a tablespoon of milk) and decorate with the **candied fruit** and **blanched almonds**.

Bake for 20-25 minutes or until the Roscón is golden brown. Let it cool on a wire rack.

When serving, cut the Roscón into slices and hide the **figurine** and the **bean** inside. Traditionally, whoever finds the figurine is crowned king for the day, while the person who finds the bean has to buy next year's Roscón!

Enjoy the festivities and share your delicious Roscón de Reyes with family and friends!