Ingredients

Dough Ingredients

Flour - 450 grams (approximately 3.5 cups)
Butter - 180 grams (0.5 pound)
Sour cream - 180 grams (3/4 cup)
Baking powder - 1 teaspoon
Salt - 0.5 teaspoon
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For sour cream:
Prime Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
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(850) Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA $319.99 View details Prime Duncan Hines Whipped Cream Cheese Frosting, 14 oz
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(8,164) Duncan Hines Whipped Cream Cheese Frosting, 14 oz $1.92 View details Prime Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
4.3
(5,535) Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1) $29.99 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
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(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details

Filling Ingredients

Ground meat - 450 to 500 grams (1 to 1.1 pounds)
Onions - 2 large

Toppings

Egg yolk
Sesame seeds
We recommend:
For sesame seeds:
Prime best seller Amazon Brand - Happy Belly Sesame Seed, 20 ounce (Pack of 1)
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(10,713) Amazon Brand - Happy Belly Sesame Seed, 20 ounce (Pack of 1) $8.99 $10.50 View details Prime Badia Sesame Seed Hulled, 16 Ounce (Pack of 6)
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(57) Badia Sesame Seed Hulled, 16 Ounce (Pack of 6) $35.95 View details Prime McCormick Culinary Whole Sesame Seed, 16 oz - One 16 Ounce Container of Hulled Whole White Sesame Seeds Perfect for Noodle Dishes, Sushi, Stir-Fries and Coating for Meat and Fish
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Instructions

Step 1

Prepare the Dough

In a large bowl, combine the flour, baking powder, and *salt*.

Add softened *butter* and *sour cream* to the dry ingredients. Mix until a smooth dough forms. Adjust with a little more flour if needed, aiming for a soft but non-sticky texture.

Step 2

Prepare the Filling

In a separate bowl, mix the ground meat, finely chopped onions, *salt*, *pepper*, and paprika to taste. Ensure the spices are evenly distributed throughout the filling.

Step 3

Assemble the Samsa

Preheat your oven to 180°C (350°F). Roll out small portions of the dough into circles. Place a spoonful of the filling in the center of each circle.

Fold the edges over the filling to create a tulip shape, pinching the edges to seal securely.

Step 4

Baking the Pastry

Place the assembled samsa on a baking sheet lined with parchment paper. Brush each pastry with *egg yolk* and sprinkle with *sesame seeds*.

Bake in the preheated oven for 45 to 50 minutes, or until the pastries are golden brown and the filling is cooked through.

Servings

Why stop at just serving these delightful pastries on a plate? Create the perfect ambiance with a rustic wooden board for an inviting presentation 🍽️. Surround your Samsas with a handful of fresh greens or slices of crisp bursting-with-color vegetables to amp up the freshness🌿.

Pair them up with a side of tangy yogurt dip sprinkled with a bit of fresh mint or crushed garlic, as this duo is to die for 🥛. If you're feeling a tad adventurous, a fiery harissa sauce can give an exciting kick to your pastry experience!

Feeling artistic? 🖌️ Add a sprinkle of sesame seeds atop the Samsas and drizzle some honey to balance the savory with a hint of sweet for a tantalizing taste journey.

Whether it’s a family gathering or a cozy night in, serving Tulip Samsa is a guaranteed way to elicit oohs and ahhs with every bite. Dive into this flavor-packed delight — and watch the smiles light up around your table!

Equipment

Mixing Bowl

Essential for mixing the dough ingredients thoroughly for a smooth consistency.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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(29,369) Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set $17.53 View details Prime REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Rolling Pin

Use to roll out the dough evenly, ensuring each samsa is delicate and flaky. Tip: Lightly flour the rolling pin to prevent sticking.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Baking Sheet

Perfect for baking the samsas to a golden finish. Line it with parchment paper for easy cleanup.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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(62,743) Nordic Ware Naturals Half Sheet, 2-Pack, Natural $37.80 View details Prime Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
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Pastry Brush

For applying the egg yolk topping — a last touch for a gleaming look. Make sure it’s clean and dry for even coating.

We recommend:
Prime best seller HOTEC 2 pieces Set Basting Brushes Silicone Heat Resistant Pastry Brushes Spread Oil Butter Sauce Marinades for BBQ Grill Barbecue Baking Kitchen Cooking BPA Free Dishwasher Safe (Classic Blue)
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Variations

For our friends embracing a gluten-free lifestyle, substitute the ordinary flour with a gluten-free all-purpose blend. Keep an eye on the dough's texture as gluten-free mixes can vary 🎂.

Vegans, we’ve got you covered too!✨ Simply replace the butter with your favorite plant-based alternative and swap out the sour cream for coconut yogurt. As for the filling, opt for a hearty blend of mushrooms and lentils, perfectly seasoned to charm your taste buds 🍄.

Don't miss topping it off: use a mix of plant-based milk and maple syrup in place of the egg yolk for that beautiful golden shine the Tulip Samsas are known for 🌟.

Faq

  • How can I prevent the dough from sticking to my rolling pin?

    Lightly dust your rolling pin and work surface with flour. Be sure to add more as needed to prevent sticking without drying out the dough.

  • What's the best way to make sure my samsas cook evenly?

    Arrange the samsas evenly spaced on the baking sheet and rotate the pan halfway through baking for consistent heat distribution.

  • Can I prepare the filling the day before?

    Absolutely! Preparing the filling a day ahead allows flavors to meld beautifully, adding depth to your samsas.

  • How can I ensure a flaky pastry?

    Use cold butter when making the dough and avoid overworking it. These steps help create distinct layers resulting in a flakier pastry when baked.

  • What adjustments can I make for a spicier kick in the filling?

    Enhance the filling with additional spices such as chili powder or finely diced jalapeños for a bolder flavor.

  • Is it possible to freeze the samsas before baking?

    Yes, you can freeze the formed samsas on a baking sheet until firm, then transfer them to a zip-top bag. When ready to bake, no need to thaw — just add a few extra minutes to the baking time.

Nutrition facts

Festive Tulip Samsa Pastry Recipe
Recipe Yield:8
Calories:per serving
Calories (Min - Max):430 - 460
Total Fat:30g
Saturated Fat:15g
Protein:18g
Total Carbohydrate:28g
Total Sugars:2g