Fig Walnut Quick Bread Recipe

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix these ingredients well until they are evenly distributed. This step ensures that the leavening agent is properly incorporated into the flour.

In a separate bowl, whisk together the yogurt, milk, sugar, egg, and vegetable oil. Make sure everything is well blended and the mixture is smooth. This will create a moist base for your bread.

Gradually pour the wet mixture into the dry ingredients. Use a spatula or a wooden spoon to gently fold the mixtures together. Be careful not to overmix; it’s okay if there are a few lumps.

Gently fold in the chopped figs and walnuts into the batter. These add a wonderful texture and flavor to the bread. Ensure they are evenly distributed throughout the batter.

Preheat your oven to 175°C (350°F). Meanwhile, grease a loaf pan or line it with parchment paper. This will help the bread come out easily after baking.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Place it in the oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to resist!

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Slice it up and enjoy your delicious fig walnut quick bread warm or at room temperature!