Ingredients
Pancake Ingredients
Topping Ingredients
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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Instructions
Step 1
Start by preheating your oven to 220 degrees Celsius (about 428 degrees Fahrenheit).
In a mixing bowl, combine 3 eggs, 180 ml of warm milk, and 4 tablespoons of rice flour.
Mix the ingredients well until the batter is smooth. Pour the mixture into a silicone baking form (a 15 cm one works great) and place it in the preheated oven.
Bake for approximately 20 minutes or until it turns golden brown. I prefer making two thin pancakes from this batter so I can wrap the filling inside, but feel free to make one larger pancake if you like.
Step 2
While the pancake is baking, it’s time to prepare the delicious topping.
Finely chop some smoked red fish, cucumber, and dill. Combine these ingredients with about 150 grams of cream cheese in a bowl.
Mix everything together until well combined, creating a flavorful topping that will complement the pancake beautifully.
Step 3
Once the pancake is baked and has cooled down slightly, take it out of the oven.
Spread the cream cheese mixture evenly over the surface of the pancake. For an extra touch, you can add a handful of spinach leaves or sprinkle with sesame seeds.
And there you have it—an incredibly delicious breakfast that is ready to enjoy!
Servings
To create a beautiful breakfast spread, pair these pancakes with fresh fruit and yogurt. Imagine biting into the delicate pancake, with the creamy filling complemented by the crunch of refreshing cucumber. It's a joy for your taste buds! 🍽️✨ Serve it with a cup of freshly brewed coffee or a refreshing juice to kickstart your day.
Don't forget to share your creations online and tag your breakfast buddies—this delightful dish is meant to be enjoyed together!
Equipment
Preheat the oven to 220°C (428°F) before baking. A conventional oven works best for even cooking.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
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A medium-sized mixing bowl is perfect for whisking together your pancake batter and mixing your filling.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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A silicone mold (15 cm recommended) ensures your pancake won't stick and is easy to clean.
Use these for chopping your fresh vegetables and fish to make your pancake filling.
SMIRLY Wooden Cutting Boards For Kitchen - Bamboo Cutting Board Set with Holder, Wood Cutting Board Set, Cutting Board Wood, Wooden Chopping Board, Wooden Cutting Board Set
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Smart Cutting Board and Knife Set - Self Cleaning Cutting Board Set with 4 Color Coded Cutting Boards, 4 Stainless Steel Knives - Drying Holder Organizer for Kitchen
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Variations
For those with dietary preferences, we’ve got you covered! You can easily make this recipe gluten-free by replacing the rice flour with a gluten-free flour blend. Just make sure it’s suitable for baking!
If you’re vegan, substitute the eggs with flaxseed meal (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water = 1 egg) and use a plant-based cream cheese. Swap the red fish for vegan options like avocado or smoked carrots, and you won't miss a beat! Enjoy the versatility and embrace your dietary needs while savoring delightful flavors!
Faq
- What if my pancakes are not cooking properly?
If your pancakes aren’t cooking evenly, make sure your oven is preheated adequately. You may also need to adjust the baking time based on the thickness of your pancake.
- Can I make the pancake batter ahead of time?
It’s best to make the batter fresh for the best texture, but if needed, store it in the fridge for a few hours. Give it a good stir before baking!
- How do I achieve the perfect pancake texture?
For a light pancake, be gentle when mixing the ingredients. It's essential not to over-mix the batter—some lumps are okay!
- Can I add different fillings to the pancake?
Absolutely! Feel free to get creative with fillings. Try sautéed mushrooms, spinach, or even cheese alternatives for variety!
- What’s the best way to serve these pancakes at a gathering?
Set up a DIY pancake bar with various toppings and fillings so guests can customize their pancakes. It's interactive and super fun!
- How can I store leftover pancakes?
Store any leftover pancakes in an airtight container in the fridge for up to 2 days. You can reheat them in the oven or toaster for a crispy finish!
