Instructions

Step 1

Preparation

Preheat your oven to 200°C (390°F).

Step 2

Pastry

Slice the puff pastry dough into squares.
Place the squares in the preheated oven and bake for about 30 minutes or until golden brown.

Step 3

Cream

Beat the chilled heavy cream with a mixer on high speed for about 3 minutes.
Add the chilled sweetened condensed milk to the cream and continue to beat for another 2 minutes.

Step 4

Assembling

Remove the puff pastry from the oven and let it cool.
Once cooled, split each square into two layers.
Spread a generous amount of cream on one layer and cover it with the second layer of pastry.

Step 5

Finishing Touches

Optionally, sprinkle with powdered sugar.
Enjoy your delicious flaky pastry!

Servings

Looking for mouth-watering ways to serve your pastries? 🍽️ Here are some exciting ideas:

1. Morning Delight: Enjoy with a fresh cup of coffee or tea for the perfect start to your day. ☕

2. Dessert Drizzle: Drizzle some chocolate or caramel sauce on top for an indulgent dessert experience. 🍫

3. Party Pleaser: Serve bite-sized pieces at a party or family gathering. Trust us, these will be the first to go! 🎉

Get creative and add some fresh fruit on top, or even a scoop of ice cream for an extra treat! 😋

Equipment

Variations

Have dietary restrictions or looking for a healthier option? 🌱 Here are some amazing variations:

Gluten-Free: Substitute the puff pastry dough with a gluten-free pastry dough. Ensure all your ingredients are certified gluten-free to avoid cross-contamination. 🚫🌾

Vegan: Opt for a plant-based pastry dough and substitute the heavy cream with coconut cream. Use sweetened condensed coconut milk instead of the dairy version to keep it vegan-friendly. 🌿🥥

Faq

  • How can I prevent my pastry from sticking to the baking tray?

    Use a non-stick baking tray or line your tray with parchment paper for easy removal and cleanup.

  • Can I use a different type of cream in this recipe?

    Yes, you can experiment with different types of cream, but make sure it's high-fat for a smooth consistency.

  • How do I know when my puff pastry is done baking?

    Your pastry is ready when it's puffed up and has a golden brown color. Avoid opening the oven frequently to maintain steady heat.

  • Can I make the cream ahead of time?

    Yes, you can prepare the cream a day in advance and refrigerate it. Just give it a quick whisk before using.

  • How do I keep my pastries fresh for longer?

    Store them in an airtight container at room temperature for up to two days. For longer storage, keep them refrigerated, but consume within a week.

  • Can I freeze the assembled pastries?

    It's best to freeze the puff pastry and cream separately. Assemble them after defrosting to maintain freshness and texture.

Nutrition facts

Flaky Pastry with Cream
Recipe Yield:8 servings
Calories:Per serving (varies depending on portion size)
Calories (Min - Max):350 - 400
Total Fat:25g
Saturated Fat:15g
Protein:4g
Total Carbohydrate:25g
Total Sugars:10g