Ingredients

Garlic Lemon Herb Butter Ingredients

360 grams (12.7 ounces) unsalted butter
5 cloves garlic
100 grams (3.5 ounces) fresh herbs (such as cilantro and parsley)
chili flakes to taste
salt to taste
juice of 1 lemon
lemon pepper
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For lemon juice:
Prime Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
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Herb Freezer Prep Ingredients

fresh herbs (cilantro and parsley)
juice of 1 lemon
olive oil
salt
several cloves garlic
We recommend:
For lemon juice:
Prime Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
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(11,255) Realemon 100% Lemon Juice, 2.5 oz $4.01 View details Prime best seller TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
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For olive oil:
Prime Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
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Instructions

Step 1

Prepare Garlic Lemon Herb Butter

Start by taking out **360 grams (12.7 ounces)** of unsalted butter and let it soften at room temperature. This is important for combining it smoothly with the other ingredients. Next, mince **5 cloves of garlic** and chop **100 grams (3.5 ounces)** of your favorite herbs, such as cilantro and parsley.

In a blender, combine the softened butter, minced garlic, chopped herbs, a pinch of **chili flakes**, and **salt to taste**. Squeeze in the **juice of 1 lemon** and add a sprinkle of **lemon pepper**. Blend until the mixture is **uniform and fluffy**.

Once blended, scoop the butter into silicone molds and place them in the freezer to solidify. This delightful butter can be used to enrich various dishes, but it’s perfect when slathered on **hot crispy bread**.

Step 2

Prepare Herb Freezer Prep

For the herb prep, gather a generous amount of your favorite fresh herbs, such as cilantro and parsley. The quantities are flexible, so feel free to take more herbs based on your taste preference. Mince the herbs and garlic, then transfer them into a blender.

Next, add **the juice of 1 lemon**, a generous drizzle of **olive oil**, and a pinch of **salt** to the mixture. Blend everything together until you achieve a smooth consistency.

Once fully processed, pour the herb mixture into silicone molds or ice cube trays, and freeze. This herb blend is excellent for enhancing the flavor of various hot dishes, particularly **mashed potatoes**.

Servings

Getting creative with your herb butter and green mix is half the fun! Try spreading the garlic-lemon butter on freshly baked bread for a mouthwatering experience 🥖. Add it to hot pasta just before serving for a burst of flavor, or use it to sauté vegetables for a savory side dish. The options are endless! Pair the green herb mixture with mashed potatoes or add it to soups for an uplifting taste boost 🥣. It’s a fantastic way to sneak in some greens while adding depth to your meals. Your friends and family will be begging for your secret ingredient!

Equipment

Blender or Food Processor

For smooth mixing of ingredients. A high-powered blender is ideal for achieving a creamy texture, especially with butter.

We recommend:
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Silicone Molds

Great for freezing the butter and herb mix. They make it easy to pop out the servings when needed, plus you can choose fun shapes!

We recommend:
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Garlic Press

This tool saves time when preparing garlic, ensuring even flavor distribution in your mixtures.

We recommend:
Prime OXO 11107400 Black Dishwasher Safe Garlic Press, Large-capacity, Efficient Hole Pattern, Built-in Cleaner, Die-cast Zinc Construction, Soft Comfortable Handles
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Variations

Gluten-Free and Vegan Variations 🌱: You can easily adapt these recipes to meet dietary needs. For a gluten-free spread, ensure all your ingredients are certified gluten-free. For a vegan twist, use a plant-based butter alternative in place of regular butter. The same goes for the herb mix—use fresh herbs and olive oil, omitting any animal products for a delightfully zesty addition to any dish! 🥑

Faq

  • Can I use dried herbs instead of fresh?

    While fresh herbs provide vibrant flavor, you can use dried herbs for convenience. Just remember that dried herbs are more concentrated, so use less than you would fresh.

  • How long can I store these in the freezer?

    These freezer essentials can last up to 3 months when stored properly in airtight containers or silicone molds. Just be sure to label them with the date!

  • I have a lot of herbs at home. Can I freeze them all in one batch?

    Yes! Feel free to combine your favorite herbs. However, keep in mind that some herbs have stronger flavors, which may overpower others.

  • Can I add spices to the butter mix?

    Absolutely! Adding spices like paprika or black pepper can enhance the flavor profile of your butter. Just be cautious not to overpower the garlic and citrus notes.

  • What’s the best way to thaw the butter and herb mixture?

    The best way to thaw is to leave it in the fridge overnight. You can also microwave it on low for seconds if you're in a hurry!

  • Can I use the herb mix in salad dressings?

    Yes! The herb mix can be used as a flavorful base for homemade salad dressings. Just mix it with olive oil and vinegar for a refreshing twist!

Nutrition facts

Flavorful Garlic Lemon Herb Butter Freezer Prep
Recipe Yield:Approximately 10 servings
Calories:Estimated calorie range per serving of garlic-lemon herb butter and herb mixture.
Calories (Min - Max):100 - 150
Total Fat:12g
Saturated Fat:7g
Protein:1g
Total Carbohydrate:1g
Total Sugars:1g