Instructions

Step 1

Mix the Ingredients

In a saucepan, combine the agar-agar with cold fruit juice.

Stir the mixture well until it is thoroughly blended.

Set the saucepan over medium heat and bring it to a simmer.

Step 2

Add Sugar and Cook

As the mixture begins to thicken, add the sugar.

Continue heating until the sugar is completely dissolved and the liquid reaches a full boil.

Cook for approximately 3 minutes to ensure the agar-agar activates properly.

Step 3

Pour into Molds

Carefully pour the mixture into molds of your choice.

Allow the jelly to cool at room temperature or place it in the refrigerator.

It’s important to let it cool fully to allow the agar-agar to stabilize.

Step 4

Unmold and Dry

Once set, gently remove the flower-shaped jelly from the molds.

For a crispy exterior, let the jelly sit uncovered for 6 hours to 24 hours at room temperature.

Step 5

Serve and Enjoy

These jelly flowers can be used to decorate various desserts.

Feel free to get creative with different juice flavors to make unique jelly shapes!

Servings

✨ Serving Suggestions: When it comes to serving your beautiful jelly flowers, think outside the box!

Impress your guests by putting them on a fancy plate or in a glass, showcasing their stunning layers. You can accompany the jelly with a drizzle of fruit puree or a dollop of whipped cream for an added touch of flavor.

For a lovely picnic or afternoon tea set-up, arrange these jelly flowers alongside your favorite pastries and fresh fruits. Nothing says 'treat yourself' quite like a colorful dessert spread! 😍🌸

Don't forget to garnish with fresh mint leaves or edible flowers to add an extra charm to your presentation. Everyone will be asking for seconds!

Equipment

Stovetop (Gas or Electric)

Essential for heating your ingredients. Ensure it’s set to medium heat for the best results.

Mold (Flower-Shaped)

Look for a mold that’s flexible for easy release after the jelly sets.

Variations

🌿 Gluten-Free & Vegan Variations: Everyone should enjoy this delightful jelly! Luckily, this recipe is naturally gluten-free and can easily be made vegan!

To create a vegan version, ensure you use only plant-based juices and avoid any flavors or additives that contain animal products.

You can also experiment with different juices like apple, mango, or even blends for unique flavors! Remember, the quality of your juice directly affects the taste, so choose your favorites. 🍹✨

Faq

  • What if my jelly doesn’t set properly?

    If your jelly doesn’t set after cooling, it might be because the agar-agar wasn't activated correctly. Ensure you bring it to a boil and stir until fully dissolved!

  • How long does it take to make this jelly?

    The active preparation only takes around 10-15 minutes, but allow for chilling time to let it fully set, which can be up to 6 hours.

  • Can I use different flavors of juice?

    Absolutely! Feel free to mix and match your favorite fruit juices to create unique flavor combos that suit your taste!

  • How can I prevent the jelly from sticking to the mold?

    Lightly grease your mold with a non-stick spray or a thin layer of oil before pouring in the mixture. It will help release the jelly easily.

  • What’s the best way to store leftovers?

    Store the jelly in an airtight container in the refrigerator for up to 5 days. Enjoy chilled!

  • Can I add pieces of fruit into the jelly?

    Yes! Adding small pieces of fruit can add texture and enhance the flavor. Just make sure they’re evenly distributed!

Nutrition facts

Flower-Shaped Japanese Agar Jelly Recipe
Recipe Yield:6 servings
Calories:Approximately 250-300 calories per serving.
Calories (Min - Max):250 - 300
Total Fat:0g
Saturated Fat:0g
Protein:0g
Total Carbohydrate:62g
Total Sugars:60g