Fluffy and Delicious Homemade Marshmallows

Ingredients

For the Marshmallows

250 grams (8.8 ounces) granulated sugar

125 milliliters (0.5 cup) water

10 grams (0.35 ounces) unflavored gelatin

60 milliliters (0.25 cup) cold water

1 teaspoon vanilla extract

a pinch of salt

We recommend:

For granulated sugar:

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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1

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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime

Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

4.8

(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime

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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For unflavored gelatin:

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(437) Knox Unflavored Gelatin (16 oz Jugs, Pack of 12) $211.04 View details

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(13,649) Knox Unflavored Gelatin Duel Pack (2 ct Pack, 16 oz Canisters) $42.10 View details

For vanilla extract:

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(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime

50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.

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(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details

For Dusting

100 grams (3.5 ounces) powdered sugar

50 grams (1.75 ounces) cornstarch

We recommend:

For powdered sugar:

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(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller

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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details

For cornstarch:

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(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

Instructions

Step 1

Prepare the Gelatin

Start by placing the 10 grams of unflavored gelatin in 60 milliliters of cold water in a small bowl. Allow it to soak for about 10 minutes until it becomes spongy and absorbs the water.

This soaking process is crucial for achieving the right texture in your marshmallows.

Step 2

Combine Sugar and Water

In a saucepan, combine 250 grams of granulated sugar with 125 milliliters of water and a pinch of salt. Heat the mixture over medium heat until the sugar dissolves completely, stirring occasionally.

Once dissolved, increase the heat and bring the mixture to a soft boil. Use a candy thermometer to monitor the temperature closely.

Step 3

Cook Sugar Mixture

Continue boiling until the sugar syrup reaches 120°C (248°F). This step is essential for achieving the right consistency of your marshmallows.

When the syrup is close to the desired temperature, remove it from heat.

Step 4

Whip Egg White and Gelatin

While the syrup is boiling, whip the soaked gelatin until it's completely melted. In a separate mixing bowl, beat the mixture until it forms soft peaks.

Gradually pour the hot sugar syrup into the whipped gelatin in a thin stream while mixing continuously.

Step 5

Add Flavor and Whip

Add the 1 teaspoon of vanilla extract to the mixture and continue whipping until it becomes thick and fluffy. This process may take about 8-10 minutes.

You're looking for a consistency similar to fluffy whipped cream.

Step 6

Prepare the Pan

Line a square or rectangular baking dish with parchment paper, allowing some overhang. Dust the surface with a mixture of 100 grams of powdered sugar and 50 grams of cornstarch.

This will prevent the marshmallows from sticking to the pan.

Step 7

Pour the Marshmallow Mixture

Pour the fluffy marshmallow mixture into the prepared pan, smoothing it out with a spatula. Dust the top with more powdered sugar and cornstarch mix.

Let it set at room temperature for about 4 hours or until firm.

Step 8

Cut and Dust the Marshmallows

Once set, remove the marshmallow slab from the pan and cut it into squares. Toss each square in the remaining cornstarch and powdered sugar mix to coat.

This process keeps them from sticking together, allowing you to enjoy your homemade marshmallows easily!

Servings

When it comes to serving your heavenly marshmallows, the options are endless! 🎉 **Cut them into squares and dust with powdered sugar** for a classic presentation. You could also **skewer them on sticks for a fun s'mores treat**—perfect for a summer barbecue! Or if you're feeling a little more adventurous, **dip them in melted chocolate**, and sprinkle with crushed nuts for a delightful crunch. 🍫✨ Imagine a cozy movie night with friends, where these fluffy delights are served alongside your favorite hot chocolate. Just picture everyone reaching for those light-as-air marshmallows, it's sure to be a hit! And don’t forget, they make for a fantastic homemade gift wrapped in cellophane with a cute ribbon. **Your friends and family will be thrilled**! 🎁💖

Equipment

Stand Mixer

This is essential for whipping the marshmallow mixture to soft peaks. If you don’t have one, a hand mixer will work too, but it might take a bit longer.

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Candy Thermometer

A candy thermometer helps you achieve the perfect temperature for the sugar syrup. Invest in a good one to make your candy-making journey easier.

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ThermoPro TP16S Digital Meat Thermometer Smoker Candy Food BBQ Cooking Thermometer for Grilling Oven Deep Fry with Smart Kitchen Timer Mode and Backlight

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9x13-inch Baking Pan

Make sure it's lined with parchment paper for easy removal of the marshmallows once they set. You can also dust it with icing sugar to prevent sticking.

Sifter

Use a sifter for the powdered sugar to ensure a smooth coating without clumps. This will help your marshmallows look beautiful and professional!

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(31,370) Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver $12.99 View details Prime

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(11,752) Bellemain 3 Cup Flour Sifter for Baking Fine Mesh Rotary Hand Crank with Loop Agitator for Quick Sifting, Flour Sifter Stainlees Steel $19.99 $27.95 View details Prime

(4) Fine Mesh Sifter Sifter Shaker Extractor 150 Mesh Flour Sifter Sieve Stainless Steel Food Strainer for Home Bakery Shop Cocoa Powder 30cm $39.36 $46.38 View details

Variations

Gluten-Free and Vegan Marshmallow Variations 🌱☁️: Yes, you can enjoy marshmallows even if you're avoiding gluten or animal products! To make gluten-free marshmallows, simply **use gluten-free powdered sugar**. For a vegan version, swap out gelatin with **agar-agar**, a seaweed-based alternative, which gives a similar texture. Just remember to adjust the setting times as agar-agar can set faster than gelatin. With these simple modifications, everyone can indulge in these fluffy treats!

Faq

What do I do if my marshmallows are too sticky?
If your marshmallows are too sticky, it might be because the mixture didn't cool down enough before cutting. Dust them generously with powdered sugar to help with the stickiness.
Can I flavor my marshmallows?
Absolutely! You can add vanilla, peppermint, or even fruit extracts to the mixture before whipping it. Be sure to adjust the amount based on the flavor intensity you want!
What is the best way to store marshmallows?
Store your marshmallows in an airtight container at room temperature. This helps keep them fluffy and prevents them from drying out.
How can I make my marshmallows more colorful?
To add color, divide your mixture into separate bowls before it's fully set and mix food coloring into each portion. Layer the colors in the pan for a pretty effect!
What if I accidentally over-whip the marshmallow mixture?
If you over-whip, the mixture can become grainy. Try to work quickly and scrape it back into your mixing bowl, then gently fold in some warm sugar syrup to regain texture.
Can I use my marshmallows for roasting?
Yes, homemade marshmallows maintain their structure when roasted! They might require a little longer than store-bought ones, but the result is a delectable treat with that perfect toasted flavor!