Ingredients
Cake Ingredients
Filling Ingredients
Instructions
Step 1
Start by separating the egg whites from the yolks in a large mixing bowl. Add a pinch of salt to the egg whites, and using an electric mixer, beat them until soft peaks form. In another bowl, beat the egg yolks and gradually add 180 grams (1 cup) of sugar, mixing until the mixture becomes pale and creamy.
Once the yolk mixture is ready, gently fold in the whipped egg whites. This will ensure your cake is fluffy and light, just like a cloud!
Step 2
In a separate bowl, combine 180-200 grams (1-1.5 cups) of all-purpose flour with a pinch of vanilla sugar. Sift the flour mixture into the egg mixture in small batches, carefully folding it in to maintain the fluffiness of the batter.
If desired, you may also add a little baking powder, though it's optional. Your batter should have a smooth consistency without any lumps.
Step 3
Peel and core the apples. Cut them into thin slices or small chunks, depending on your preference. These will be the delicious filling for your cake. Make sure to set them aside for later.
Step 4
Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Carefully pour the cake batter into a greased baking dish that is about 32 cm (12.5 inches) in diameter. Distribute the sliced apples evenly over the top of the batter.
Place the dish in the preheated oven, and bake for approximately 40-45 minutes.
It’s very important that you do not open the oven door during baking, as this could affect the rising of the cake.
Step 5
Once the baking time is complete, check the cake with a toothpick to ensure it comes out clean. Remove the cake from the oven and allow it to cool slightly before slicing. This fluffy apple charlotte can be enjoyed warm or at room temperature, making it a delightful treat for any occasion!
Servings
Equipment
Use a large mixing bowl for the egg whites and another for the yolks to keep things organized and ensure perfect mixing.
An electric mixer is your best friend here to achieve those fluffy egg whites. If you don't have one, a whisk will work, but it will take longer!
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
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Prime
Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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A round baking pan with a diameter of 32cm is perfect for this recipe. Make sure to grease it lightly to prevent sticking.
A good spatula is essential for gently folding the egg whites into the batter without deflating them.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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$18.99
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Prime
Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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Variations
This recipe can easily be adapted to cater to various dietary needs. Here are some fabulous variations:
- Gluten-Free Apple Charlotte 🌾
To make it gluten-free, simply substitute regular flour with a gluten-free all-purpose blend. Make sure it has xanthan gum for that light texture!
- Vegan Apple Charlotte 🌱
To create a vegan version, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water equals 1 egg), use dairy-free milk, and opt for a plant-based sweetener.
Faq
- What if my egg whites don’t whip up properly?
If your egg whites are not getting fluffy, ensure that there is no yolk in your whites, and use a completely clean bowl. Even a small amount of fat can prevent them from whipping!
- How can I tell when the Apple Charlotte is done?
The dessert is ready when it is golden on top and springs back when lightly touched in the center. A skewer should come out clean.
- Can I use other fruits besides apples?
Yes! Pears or peaches can also work well. Just ensure the fruits are ripe and sweet to balance the flavors.
- What are some tips for making the cake rise?
Be gentle when folding the egg whites into the batter to keep the air incorporated. You can also ensure your baking powder is fresh, which will help with the rising.
- Can I prepare this in advance?
Absolutely! You can prepare it the day before and store it covered at room temperature. Just warm it up a bit before serving for that fresh-out-of-the-oven taste!
- How can I add more flavor to the batter?
Consider adding a teaspoon of cinnamon or nutmeg for a warm spice note, or even a splash of lemon juice for a zesty brightness.
