Ingredients
Main Ingredients
For Greasing
Instructions
Step 1
Start by gathering your ingredients: 10 large eggs, 500 milliliters (2 cups) of milk, and a large pinch of salt. Make sure to use fresh eggs for the best flavor. Don't forget to have 20 grams (1.5 tablespoons) of butter ready for greasing your baking dish.
Step 2
In a large mixing bowl, crack the 10 eggs and season them with salt. Pour in the 500 milliliters (2 cups) of milk. Blend the mixture well until it is fully combined and slightly frothy. A handheld or stand blender works perfectly for this step.
Step 3
Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit). Next, take the butter and use it to grease your baking dish. This will prevent the omelette from sticking and ensure easy serving later.
Step 4
Once the mixture is ready, carefully pour it into the greased baking dish. Place it in the preheated oven and bake for 35-40 minutes, or until the omelette has puffed up and is golden on the top. Keep an eye on it as baking times may vary.
Step 5
Once baked, remove the omelette from the oven and let it cool slightly. Serve it warm with a side of green peas for a delicious touch. This fluffy baked omelette is great for breakfast or as a snack throughout the day. Enjoy your meal!
Servings
Once your omelet is baked to golden perfection, it's time to serve! A classic pairing would be to slice it up and enjoy it with crunchy buttered bread and a dollop of red caviar for that extra touch of luxury. 🥖🥂
If you want to take it to the next level, try serving your fluffy omelet with a side of steamed green peas. Their vibrant color and sweet flavor are not only nutritious, but they also add visual appeal to your breakfast spread. 🌱✨
For a cozy gathering, why not make it the star of your brunch table? Serve it alongside a fresh garden salad and a selection of cheeses — bringing a taste of your childhood to life while creating new memories. 🥗🧀
Equipment
Using a blender will ensure your eggs and milk are perfectly combined, resulting in a light and airy texture. If you don’t own a blender, a whisk will work too, though it may take longer to achieve the same smooth consistency.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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A medium-sized baking dish is ideal for this recipe. Make sure to grease it thoroughly with butter for easy removal and a golden finish. If you're unsure of the size, something around 9x13 inches should be perfect!
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![Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe](https://1mincake.azureedge.net/affiliate/B0BFBYZPCS.jpg "Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe")
Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe
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Ovens can sometimes be tricky! An oven thermometer can help ensure that you bake at the precise temperature of 190°C (375°F), so your omelet comes out fluffy, not overcooked.
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Variations
If you're looking for some alternatives to accommodate dietary needs, you're in the right spot! For a gluten-free option, simply enjoy this omelet as is, since it's naturally free from gluten. 🌾✔️
For those following a vegan lifestyle, why not experiment by substituting the eggs with a mixture of chia seeds and water or perhaps a chickpea flour base? Combine three tablespoons of chickpea flour with 1 cup of water, a pinch of salt, and blend until smooth. Then cook it in the oven following the same steps! 🌱🥙
Faq
- Can I use other types of milk?
Absolutely! You can use almond milk, soy milk, or any other dairy-free milk; just ensure they are unsweetened for the best flavor balance.
- How can I tell when the omelet is fully cooked?
The omelet's surface should be set and slightly springy to the touch, and it should not jiggle when you shake the dish gently.
- Can I add vegetables to the omelet?
Definitely! Feel free to add your favorite sautéed vegetables for extra flavor and nutrition. Just make sure to chop them finely to allow for even cooking.
- What if I want to store leftovers?
Store any leftovers in an airtight container in the refrigerator. It should last 3-4 days, and you can reheat it in the oven or microwave.
- I'm an experienced chef; how can I elevate this recipe?
Consider incorporating fresh herbs or spices into your mixture before baking for a gourmet twist. A sprinkle of herbal seasoning or smoked paprika can add remarkable flavor!
- Can I customize the texture of the omelet?
For a fluffier texture, try beating the egg whites separately and folding them into the mixture just before baking. This adds extra air and lightness!
