Ingredients

Main Ingredients

Cottage cheese - 400 grams (14 ounces)
Eggs - 2
Semolina - 4 tablespoons
Cream - 80 ml (1/3 cup)
Sugar to taste (I added 2 teaspoons of sweetener)
Pinch of salt
Vanilla to taste
We recommend:

Instructions

Step 1

Prepare the Batter

If your cottage cheese is not smooth, blend it until uniform.
In a bowl, combine cottage cheese and eggs.
Add sugar, salt, and vanilla, mix well.
Stir in the semolina and mix thoroughly.
Pour in the cream and combine everything well.
Let the batter rest for 7 minutes.

Step 2

Bake the Casserole

Preheat your oven to 180°C (350°F).
Transfer the batter to a greased baking dish.
Bake in the preheated oven for 25-35 minutes or until golden.
Serve with sour cream. Enjoy!

Servings

The beauty of this cottage cheese casserole is in its versatility. Here are some serving suggestions to elevate your experience:

  • Classic Topping: Serve with a dollop of sour cream or Greek yogurt. It adds a delightful tanginess to each bite. 🥄
  • Fruit Medley: Top with fresh or stewed fruits like berries, peaches, or apricots for a burst of natural sweetness. 🍓🍑
  • Savory Twist: For a savory option, add a bit of smoked paprika and serve with chives and a sprinkle of feta or goat cheese. 🧀
  • Kiddie Delight: Drizzle some honey or maple syrup for a sweet treat that kids will adore. 🍯

**Pro Tip:** This casserole also pairs wonderfully with a hot cup of coffee or a pot of tea for a cozy café-style experience at home. ☕✨

Equipment

Variations

Looking for gluten-free or vegan versions? We've got you covered!

  • Gluten-Free: Replace the semolina with an equal amount of almond flour or a gluten-free baking mix. It's seamless and just as tasty! 🌰👍
  • Vegan: Swap cottage cheese for vegan tofu ricotta, eggs for flax or chia eggs (1 tablespoon of flax/chia seeds mixed with 2.5 tablespoons of water per egg), and cream with coconut or almond cream. 🥥🌱

**Note:** Whether gluten-free or vegan, you can adjust the sweetness to taste just as easily as in the original recipe. 🍭✌️

Faq

  • Can I use low-fat cottage cheese in this recipe?

    Absolutely! Low-fat cottage cheese will work just fine, though the texture might be slightly less creamy.

  • What can I substitute for semolina?

    You can use almond flour, cornmeal, or even breadcrumbs as a substitute for semolina.

  • How do I know when the casserole is done?

    The casserole is done when it’s golden brown on the top and a toothpick inserted in the center comes out clean.

  • Can I prepare the batter in advance?

    Yes, you can prepare the batter a day before and store it in the refrigerator. Just give it a quick stir before baking.

  • Is it possible to freeze this casserole?

    Yes, you can freeze the baked casserole. Let it cool completely, wrap it tightly, and freeze. Reheat at 180°C (350°F) until warmed through.

  • What if I don't have vanilla extract?

    You can use almond extract or even a dash of cinnamon to add a different but equally delightful flavor.

Nutrition facts

Fluffy Breakfast Casserole
Recipe Yield:Serves 4-6
Calories:Approximately 250-300 calories per serving
Calories (Min - Max):250 - 300
Total Fat:14g
Saturated Fat:8g
Protein:14g
Total Carbohydrate:16g
Total Sugars:5g