Ingredients
Main Ingredients
- 250 grams (9 ounces) 5% Cottage Cheese
- 100 grams (0.5 cup) Softened Butter
- 1 Egg
- 70 grams (0.5 cup) Sugar (for the dough)
- 180 grams (7 ounces) All-Purpose Flour
- 1 teaspoon Baking Powder
For Topping
- 30 grams (2 tablespoons) Sugar
Equipment
- Mixing Bowls
Having a good set of mixing bowls helps keep your ingredients organized. Opt for non-slip bottoms for added stability.
- Hand Mixer or Stand Mixer
A reliable hand mixer or stand mixer will make combining your ingredients a breeze, saving you time and effort.
- Refrigerator
The dough needs to chill for an hour, so ensure your refrigerator is set to the correct temperature for optimal results.
- Baking Sheet
A quality baking sheet ensures even baking. Using parchment paper will help to avoid sticking and make clean-up easier.
- Oven
Preheat your oven to 180°C (350°F) for consistent baking results. Always have an oven thermometer to ensure accuracy.
Instructions
Step 1
Prep Work
Step 2
Baking
Step 3
Finishing Touch
Servings
There are endless ways to elevate the experience when serving these pastries. Picture yourself at a cozy brunch with friends, everyone enjoying these freshly-baked delights. 💖
For a touch of indulgence, serve these pastries warm, directly from the oven, with a side of whipped cream or a dollop of jam. The combination of textures—crisp on the outside with a fluffy, melt-in-the-mouth interior—is absolute bliss. 🍓
Hosting a special event? Present these pastries on a lovely platter adorned with fresh fruits and a sprinkle of powdered sugar. This not only makes for a feast for the eyes but also adds a refreshing touch to balance the sweetness. 🍇
Feeling adventurous? Try serving these pastries with a savory twist—pair them with a selection of fine cheeses and charcuterie. The versatility of these fluffy delights means there's no limit to how you can enjoy them! 🌟
Variations
Whether you're accommodating dietary restrictions or simply seeking variety, these pastry variations have got you covered:
Gluten-Free: Replace the all-purpose flour with a high-quality gluten-free flour blend. Ensure all other ingredients, like baking powder, are certified gluten-free to avoid any surprises.
Vegan: Swap the butter for a plant-based alternative like vegan margarine or coconut oil. Replace the egg with a flax or chia seed egg (1 tablespoon ground seeds mixed with 3 tablespoons water). Ensure the sugar used is vegan-friendly, as some processed sugars use bone char. 🌿
Faq
- What is the secret to making fluffy pastries?
The key is in letting the dough rest and keeping ingredients at room temperature. Proper chilling time also ensures a better texture.
- Can I use a regular oven if I don’t have a convection oven?
Yes, you can. Just make sure to preheat the oven to the specified temperature and keep an eye on the pastries as they bake.
- How can I make sure my pastries don't stick?
Use parchment paper or a silicon baking mat on your baking sheet. Additionally, light greasing will help prevent sticking.
- How do I know if my baking powder is still good to use?
Check the expiration date. You can also test it by mixing a teaspoon in a small amount of warm water; if it fizzes, it’s good to use.
- Can I freeze the dough for later use?
Absolutely! You can freeze the dough for up to 3 months. Make sure to wrap it tightly to avoid freezer burn.
- What’s the best way to store leftover pastries?
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, freeze them.
