Ingredients

Wet Ingredients

2 eggs
1 pinch of salt
1 teaspoon vanilla extract
200 grams (7 oz) cottage cheese (5% fat)
We recommend:
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
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4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details
For cottage cheese 5% fat:
cottage cheese low fat 14.1oz/400g，cheese sticks，Perfect for Camping，family meal
5
(2) cottage cheese low fat 14.1oz/400g，cheese sticks，Perfect for Camping，family meal $29.90 View details Prime Vivo Cottage Cheese Starter. Box of 5. Makes up to 5 kg of Cottage Cheese
3.2
(7) Vivo Cottage Cheese Starter. Box of 5. Makes up to 5 kg of Cottage Cheese $25.99 View details

Dry Ingredients

3 tablespoons granulated sugar
200 grams (7 oz) all-purpose flour
1 teaspoon baking powder
We recommend:
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
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4.7
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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Instructions

Step 1

Prepare the Batter

In a bowl, beat 2 eggs with a pinch of salt and 3 tablespoons of sugar for 2-3 minutes until light and fluffy.
Add 1 teaspoon of vanilla extract and 200 grams (7 oz) of cottage cheese, then mix for another 2 minutes.

Step 2

Combine Ingredients

In another bowl, sift 200 grams (7 oz) of all-purpose flour together with 1 teaspoon of baking powder.
Gradually add the dry ingredients to the wet ingredients and mix until smooth.

Step 3

Form and Fry Donuts

Shape the dough into small balls about the size of a walnut.
Heat a large amount of vegetable oil in a pan over medium heat.
Fry the donuts in the hot oil until golden brown.
Drain excess oil by placing the donuts on paper towels.

Servings

Looking for ways to serve these delightful donuts? Here are some ideas to make your treat outstanding!
  • Classic Sugar Coating: Toss your warm donuts in a bowl of granulated sugar for that timeless, sweet crunch. 🍩
  • Chocolate Drizzle: Melt some dark chocolate and drizzle it over your donuts for a rich and indulgent experience. ✨
  • Fruit Compote: Serve your donuts with a side of homemade strawberry or raspberry compote. The tangy fruit will balance the sweetness perfectly. 🍓
  • Powdered Sugar: Dust your donuts generously with powdered sugar for a classic look that's Instagram-ready! 📸
  • With Coffee or Tea: Pair your warm donuts with a hot cup of coffee or tea for a delightful afternoon snack. ☕🍩

Equipment

Mixing Bowls

You'll need at least two mixing bowls—one for the wet ingredients and one for the dry. Make sure they're large enough to allow thorough mixing without spilling.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Sifter

This helps to aerate the flour and baking powder, ensuring your donuts are light and fluffy.

We recommend:
Prime best seller Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver
4.8
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5
(4) Fine Mesh Sifter Sifter Shaker Extractor 150 Mesh Flour Sifter Sieve Stainless Steel Food Strainer for Home Bakery Shop Cocoa Powder 30cm $39.36 $46.38 View details
Whisk or Electric Beater

A whisk will work, but an electric beater can make the process faster and provide better results.

We recommend:
Prime Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
4.5
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(7,514) Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Dough Hooks, Snap-On Storage Case, 275 Watts, Red $26.99 View details
Deep Fryer or Large Pan

A deep fryer is ideal, but a large pan will also work for frying the donuts to a golden perfection.

We recommend:
Prime T-fal 3.5L Stainless Steel Deep Fryer with Basket, 1700W, Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts
4.5
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Paper Towels

To drain excess oil from the freshly fried donuts, paper towels are essential.

We recommend:
Prime Brawny Tear-A-Square Paper Towels, 12 Double Rolls = 24 Regular Rolls, 3 Sheet Sizes (Quarter, Half, Full), Strength for All Messes, Cleanups, and Meal Prep
4.8
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4.5
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Variations

Gluten-Free: 🌾❌ No gluten, no problem! Substitute the all-purpose flour with a gluten-free flour blend, and you're good to go.
  • Gluten-Free Flour Blend: Choose a blend that includes xanthan gum for better binding.
Vegan: 🌱 Switch things up by making this recipe entirely plant-based.
  • Egg Substitute: Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
  • Cottage Cheese: Replace with a dairy-free, plant-based cottage cheese alternative.

Faq

  • What type of oil is best for frying donuts?

    Vegetable oil is ideal for frying donuts, but you can also use canola or sunflower oil.

  • How do I know when the oil is hot enough?

    Use a thermometer to measure the oil’s temperature—it should be around 350°F (175°C). Alternatively, you can test by dropping a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready.

  • Can I bake these donuts instead of frying them?

    Yes, you can bake them, but keep in mind the texture might be slightly different. Bake at 375°F (190°C) for about 12-15 minutes or until golden brown.

  • How do I store leftover donuts?

    Store them in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat in the oven or microwave as needed.

  • Any tips for getting the perfect donut shape?

    To get uniformly shaped donuts, use a cookie scoop or your hands to shape the dough into balls of consistent size.

  • How can I add fillings to my donuts?

    After frying, use a piping bag with a long tip to inject fillings like jam, pastry cream, or Nutella into the donuts. Make a small hole on the side and fill them up!

Nutrition facts

Fluffy Cottage Cheese Donuts
Recipe Yield:12 donuts
Calories:Approximately 120-150 calories per donut
Calories (Min - Max):120 - 150
Total Fat:5g
Saturated Fat:2g
Protein:4g
Total Carbohydrate:17g
Total Sugars:4g