Perfect Cottage Cheese Donuts: Soft and Easy Recipe

Mixing Bowls
You'll need at least two mixing bowls—one for the wet ingredients and one for the dry. Make sure they're large enough to allow thorough mixing without spilling.
Sifter
This helps to aerate the flour and baking powder, ensuring your donuts are light and fluffy.
Whisk or Electric Beater
A whisk will work, but an electric beater can make the process faster and provide better results.
Deep Fryer or Large Pan
A deep fryer is ideal, but a large pan will also work for frying the donuts to a golden perfection.
Paper Towels
To drain excess oil from the freshly fried donuts, paper towels are essential.

In a bowl, beat 2 eggs with a pinch of salt and 3 tablespoons of sugar for 2-3 minutes until light and fluffy.

Add 1 teaspoon of vanilla extract and 200 grams (7 oz) of cottage cheese, then mix for another 2 minutes.

In another bowl, sift 200 grams (7 oz) of all-purpose flour together with 1 teaspoon of baking powder.

Gradually add the dry ingredients to the wet ingredients and mix until smooth.

Shape the dough into small balls about the size of a walnut.

Heat a large amount of vegetable oil in a pan over medium heat.

Fry the donuts in the hot oil until golden brown.

Drain excess oil by placing the donuts on paper towels.

Looking for ways to serve these delightful donuts? Here are some ideas to make your treat outstanding!

Classic Sugar Coating: Toss your warm donuts in a bowl of granulated sugar for that timeless, sweet crunch. 🍩
Chocolate Drizzle: Melt some dark chocolate and drizzle it over your donuts for a rich and indulgent experience. ✨
Fruit Compote: Serve your donuts with a side of homemade strawberry or raspberry compote. The tangy fruit will balance the sweetness perfectly. 🍓
Powdered Sugar: Dust your donuts generously with powdered sugar for a classic look that's Instagram-ready! 📸
With Coffee or Tea: Pair your warm donuts with a hot cup of coffee or tea for a delightful afternoon snack. ☕🍩

Gluten-Free: 🌾❌ No gluten, no problem! Substitute the all-purpose flour with a gluten-free flour blend, and you're good to go.

Gluten-Free Flour Blend: Choose a blend that includes xanthan gum for better binding.

Vegan: 🌱 Switch things up by making this recipe entirely plant-based.

Egg Substitute: Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
Cottage Cheese: Replace with a dairy-free, plant-based cottage cheese alternative.

What type of oil is best for frying donuts?
Vegetable oil is ideal for frying donuts, but you can also use canola or sunflower oil.
How do I know when the oil is hot enough?
Use a thermometer to measure the oil’s temperature—it should be around 350°F (175°C). Alternatively, you can test by dropping a small piece of dough into the oil; if it sizzles and rises to the surface, the oil is ready.
Can I bake these donuts instead of frying them?
Yes, you can bake them, but keep in mind the texture might be slightly different. Bake at 375°F (190°C) for about 12-15 minutes or until golden brown.
How do I store leftover donuts?
Store them in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat in the oven or microwave as needed.
Any tips for getting the perfect donut shape?
To get uniformly shaped donuts, use a cookie scoop or your hands to shape the dough into balls of consistent size.
How can I add fillings to my donuts?
After frying, use a piping bag with a long tip to inject fillings like jam, pastry cream, or Nutella into the donuts. Make a small hole on the side and fill them up!