Ingredients

Dry Ingredients

230-250 grams (1.5-2 cups) of flour
2 tablespoons of sugar
a pinch of salt
0.5 teaspoons of baking soda

Instructions

Step 1

Prepare the Ingredients

First, take the kefir and egg out of the refrigerator to allow them to reach room temperature. This is important for achieving a smooth batter.

Next, combine the egg with the sugar and salt in a mixing bowl. Whisk them together until well mixed.

Step 2

Heat the Kefir

Then, gently heat the kefir in a microwave or a small pot until it just starts to bubble, but be sure it does not boil. The whey should begin to separate slightly at this point.

Slowly pour the warm kefir into the egg mixture, stirring constantly to combine ingredients evenly.

Step 3

Mix the Batter

Gradually add the flour to the kefir and egg mixture. Stir continuously until the batter becomes thick and slowly drips off the spoon. This should take some time.

Once the batter is ready, add the vegetable oil and mix again. Finally, sift the baking soda over the top and mix just until combined. Be careful not to overmix!

Let the batter rest for 15 minutes. During this time, do not stir the batter again; this ensures fluffiness during cooking.

Step 4

Cook the Pancakes

Heat a frying pan over medium heat and add some vegetable oil. Once the oil is hot, carefully spoon the batter into the pan, forming small pancakes.

Cook until the bottoms are golden brown and bubbles begin to form on the top. This usually takes about 2-3 minutes.

Flip the pancakes and cook for an additional 2-3 minutes until both sides are nicely browned. Add more oil to the pan as needed between batches.

Step 5

Serve Enjoy

Once cooked, place the pancakes on a plate lined with paper towels to absorb excess oil. Serve them warm and enjoy your delicious, fluffy kefir pancakes!

Servings

✨ Serving your fluffy pancakes is a delightful experience! Try stacking them high on a plate and drizzling maple syrup or your favorite fruit compote on top. Don’t forget to sprinkle some powdered sugar for that extra touch of sweetness! 🍯

Feeling adventurous? Add toppings like fresh berries, whipped cream, or even a scoop of vanilla ice cream for an indulgent dessert twist. 🍓🍦 The possibilities are endless, and your family will love customizing their pancakes!

For a cozy brunch, pair these pancakes with crispy bacon and a side of fresh fruit. Serve them with a hot cup of coffee or herbal tea, and you’ve got yourself a perfect breakfast that everyone will rave about! ☕🌞

Equipment

Variations

If you have specific dietary needs, don’t worry! We've got your back with some tasty variations. 🌱

Gluten-Free: Substitute regular flour with a 1:1 gluten-free baking blend. Your pancakes will still be airy and delicious without the gluten!

Vegan: For a plant-based version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk instead of kefir. You’ll retain all the fluffiness!

Faq

  • Why do my pancakes turn out flat?

    The key to fluffy pancakes is to ensure your batter is thick and your baking soda is fresh. Make sure to follow the steps carefully to achieve the right consistency!

  • Can I make the batter ahead of time?

    It's best to make the batter fresh right before cooking. If you must prepare in advance, store it in the fridge and still let it sit for a few minutes before cooking.

  • What if my pancakes are browning too quickly?

    If your pancakes are browning too fast, lower the heat of your skillet. A medium setting is usually perfect for an even cook.

  • Can I add flavors like vanilla or cinnamon?

    Absolutely! A splash of vanilla extract or a sprinkle of cinnamon can enhance the flavor of your pancakes wonderfully!

  • What’s the best way to keep pancakes warm?

    Keep your pancakes warm in an oven set to low (about 200°F / 95°C) while you finish cooking the batch. This way, they'll stay warm and perfect!

  • How can I freeze leftover pancakes?

    Let the pancakes cool completely, then layer them with parchment paper between each pancake and store in an airtight freezer bag. They can last up to 2 months in the freezer!

Nutrition facts

Fluffy Kefir Pancakes for Perfect Breakfast
Recipe Yield:4 servings
Calories:Approximate calorie value per serving.
Calories (Min - Max):350 - 400
Total Fat:15g
Saturated Fat:3g
Protein:8g
Total Carbohydrate:50g
Total Sugars:8g