Fluffy milk bread

Ingredients

Flour brew

200 grams (7.05 ounces) milk
40 grams (1.41 ounces) flour

The dough

all the flour brew
570 grams (20.11 ounces) flour
20 grams (0.71 ounces) dry milk (powder)
11 grams (0.39 ounces) dry yeast
30 grams (1.06 ounces) sugar
10 grams (0.35 ounces) salt
280 grams (9.88 ounces) milk
1 egg
50 grams (1.76 ounces) soft butter

Equipment

Mixing bowls
You’ll need a few mixing bowls in various sizes. Glass or stainless steel works best.
Whisk
A sturdy whisk is essential for getting that perfect consistency in your batter.
Measuring cups and spoons
Accurate measurements are key in baking, so make sure you have a good set on hand.
Bread molds
Make sure to grease them well with animal fat or a suitable substitute to prevent sticking.
Oven
Preheat your oven to 356F (180C) to ensure even baking.

Instructions

Step 1

In a small saucepan, mix 200 grams (7.05 ounces) of milk and 40 grams (1.41 ounces) of flour. Heat the mixture over medium heat, whisking constantly until it thickens into a paste. Remove from heat, cover with plastic wrap directly on the surface to avoid a skin forming, and let it cool to room temperature. Make sure to whisk continuously to avoid lumps and to achieve a smooth paste.

Step 2

In a large mixing bowl, combine 570 grams (20.11 ounces) of flour, 20 grams (0.71 ounces) of dry milk powder, 11 grams (0.39 ounces) of dry yeast, 30 grams (1.06 ounces) of sugar, and 10 grams (0.35 ounces) of salt.

Step 3

Add the cooled flour brew, 280 grams (9.88 ounces) of warm milk, and one egg to the dry ingredients. Mix until a dough forms. Adjust sweetness to your liking. Warm milk helps activate the yeast more effectively.

Step 4

Knead the dough for about 10 minutes until it is smooth and elastic. Add 50 grams (1.76 ounces) of soft butter towards the end of the kneading process and ensure it is fully incorporated. Cover the dough with a damp cloth and let it proof in a warm place for 40-60 minutes, or until it has doubled in size. You know the dough is well-kneaded when it springs back when pressed.

Step 5

Punch down the dough and divide it into pieces of equal size. Shape each piece into a ball. Then roll each ball into a long oval or rectangle and roll it up tightly. Place the rolls seam-side down in a greased bread mold. Make sure to grease the mold well to prevent sticking. You can use any type of animal fat or vegetable oil.

Step 6

Let the shaped rolls proof for another 30-40 minutes, or until they have doubled in size. Preheat your oven to 356°F (180°C).

Step 7

Before baking, brush the tops of the rolls with a mixture of one egg yolk and 1 tablespoon of milk for a shiny, golden crust. Brushing with egg wash gives the bread a beautiful color and sheen.

Step 8

Bake the rolls in the preheated oven for 30-40 minutes, or until they are golden brown and sound hollow when tapped on the bottom. Let them cool completely on a wire rack before serving. If the bread browns too quickly, tent it with aluminum foil during the last part of baking.

Servings

Get your taste buds ready because serving these delicious pastries is half the fun! 🌟

Pair with a Hot Beverage: Serve these pastries fresh from the oven with a hot cup of coffee or tea. The warmth of the beverage complements the soft, buttery texture perfectly. ☕️

Fruit and Cheese Platter: For a more sophisticated touch, serve your pastries alongside a platter of fresh fruits and cheeses. Grapes, sliced apples, and a variety of cheeses make for a delightful combination. 🍇🧀

Whipped Cream and Jam: Looking to make your pastries a little extra indulgent? Add a dollop of whipped cream and a spoonful of your favorite jam. It's a match made in heaven! 🍓🥄

Breakfast Extravaganza: Turn your pastries into the star of your breakfast spread. Pair them with scrambled eggs, bacon, and a smoothie for a breakfast that will start your day off right. 🍳🥓

Variations

Want to cater to everyone’s dietary needs? No problem! ❤️

Gluten-Free: Simply swap out the flour for a high-quality gluten-free flour blend. Make sure it includes xanthan gum to help the dough hold together. 🌽

Vegan: Replace the milk with almond milk, the egg with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water), and use vegan butter. So easy, yet so delicious! 🌱

Faq

Can I use regular milk instead of dry milk powder?
Yes, just reduce the amount of liquid milk you add to the dough by a corresponding amount.
How do I know when the dough is properly kneaded?
The dough should be smooth, elastic, and slightly sticky to the touch.
Can I add more sugar for a sweeter dough?
Absolutely! Feel free to adjust the sugar based on your preference.
What’s the best way to store these pastries?
Keep them in an airtight container at room temperature for up to three days, or freeze them for longer storage.
Can I use a stand mixer to knead the dough?
Yes, a stand mixer with a dough hook attachment will work great and save you some elbow grease!
What if the dough isn't rising?
Check the temperature; it might be too cold. Move it to a warmer spot, and give it a bit more time.