Ingredients
Flour brew
The dough
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Servings
Get your taste buds ready because serving these delicious pastries is half the fun! 🌟
Pair with a Hot Beverage: Serve these pastries fresh from the oven with a hot cup of coffee or tea. The warmth of the beverage complements the soft, buttery texture perfectly. ☕️
Fruit and Cheese Platter: For a more sophisticated touch, serve your pastries alongside a platter of fresh fruits and cheeses. Grapes, sliced apples, and a variety of cheeses make for a delightful combination. 🍇🧀
Whipped Cream and Jam: Looking to make your pastries a little extra indulgent? Add a dollop of whipped cream and a spoonful of your favorite jam. It's a match made in heaven! 🍓🥄
Breakfast Extravaganza: Turn your pastries into the star of your breakfast spread. Pair them with scrambled eggs, bacon, and a smoothie for a breakfast that will start your day off right. 🍳🥓
Equipment
You’ll need a few mixing bowls in various sizes. Glass or stainless steel works best.
A sturdy whisk is essential for getting that perfect consistency in your batter.
Accurate measurements are key in baking, so make sure you have a good set on hand.
Make sure to grease them well with animal fat or a suitable substitute to prevent sticking.
Preheat your oven to 356F (180C) to ensure even baking.
Variations
Want to cater to everyone’s dietary needs? No problem! ❤️
Gluten-Free: Simply swap out the flour for a high-quality gluten-free flour blend. Make sure it includes xanthan gum to help the dough hold together. 🌽
Vegan: Replace the milk with almond milk, the egg with a flaxseed egg (1 tablespoon ground flaxseed + 3 tablespoons water), and use vegan butter. So easy, yet so delicious! 🌱
Faq
- Can I use regular milk instead of dry milk powder?
Yes, just reduce the amount of liquid milk you add to the dough by a corresponding amount.
- How do I know when the dough is properly kneaded?
The dough should be smooth, elastic, and slightly sticky to the touch.
- Can I add more sugar for a sweeter dough?
Absolutely! Feel free to adjust the sugar based on your preference.
- What’s the best way to store these pastries?
Keep them in an airtight container at room temperature for up to three days, or freeze them for longer storage.
- Can I use a stand mixer to knead the dough?
Yes, a stand mixer with a dough hook attachment will work great and save you some elbow grease!
- What if the dough isn't rising?
Check the temperature; it might be too cold. Move it to a warmer spot, and give it a bit more time.