Fluffy Omelette Recipe Everyone Can Make

Start by measuring the ingredients for your fluffy omelette. Use a kitchen scale to ensure that the *amount of milk is equal to the amount of eggs.* For this recipe, you will need *6 large eggs* and *250 milliliters (1 cup) of milk.*

Next, break the eggs into a mixing bowl. Be gentle as you do this; you want to keep the yolks intact.

Once you have cracked the eggs, *lightly beat the yolks* with a whisk. Remember, the goal is to mix without creating a uniform mixture; a few streaks of egg white is perfectly fine.

After beating the yolks, *slowly add the milk* to the mixture. *Do not whisk vigorously* — simply stir gently until combined.

Add *1 teaspoon of salt* to the mixture and stir lightly once more.

Take a small, non-flat baking dish and *coat the bottom and sides with butter.* This will prevent the omelette from sticking as it bakes. The butter should be about *25 grams (2 tablespoons)* to ensure the dish is well covered.

Preheat your oven to *180 degrees Celsius (356 degrees Fahrenheit).* Once preheated, pour the *egg and milk mixture* into your buttered baking dish.

Bake for *40 to 45 minutes* until the omelette turns a beautiful golden color. Keep an eye on it towards the end so it doesn’t overbake!

Once baked, remove your omelette from the oven and let it cool slightly before slicing. Serve warm and enjoy your homemade fluffy omelette!

Feel free to share this recipe with friends. Enjoy your meal!