Instructions

Step 1

Prepare the Kefir

Gently *heat the kefir* in a microwave until it reaches a warm temperature. This should only take a short time, as you don't want the kefir to be too hot.

Once warmed, stir in the *egg*, *sugar*, and *salt* until the mixture is well combined.

Step 2

Mix the Batter

Gradually add the *flour* and *baking soda* to the kefir mixture. Stir until you achieve a smooth and consistent batter.

Cover the bowl with a lid or a clean cloth and let the batter rest for *30 minutes*. This will help the pancakes rise and become fluffy.

Step 3

Cook the Pancakes

Preheat your pan, ensuring it's hot evenly across the surface.

Once hot, reduce the heat to low and start cooking the pancakes. Pour a ladle of batter onto the pan and cook the pancakes on both sides until golden brown.

If you use a generous amount of oil, the pancakes will come out similar to donuts—crispy and delicious! For a lighter texture, use less oil, achieving fluffy pancakes as shown in the photos.

Servings

Serve your super fluffy pancakes with a side of **fresh berries** or a **drizzle of maple syrup** for an ultimate breakfast delight 🍓🥞. For those who like a bit of crunch, sprinkle some toasted nuts or homemade granola on top. To make it classy and a bit decadent, layer the pancakes with **whipped cream and chocolate shavings** 🍫. For a savory twist, top with **crispy bacon** or **slices of avocado** 🥑 and accompany with a **sunny-side-up egg** for a hearty meal that satisfies all cravings. Don't forget a cup of freshly brewed coffee or tea to pair with your pancake feast ☕. Whether it's a cozy family brunch or a surprise breakfast in bed, these pancakes promise to hit the right spot every single time!

Equipment

Mixing Bowl

Use a large mixing bowl to effortlessly blend your ingredients without any overflow, ensuring a smooth batter.

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Whisk

A sturdy whisk will help you achieve a lump-free pancake batter, making sure everything is combined perfectly.

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Non-Stick Skillet

Essential for preventing the pancakes from sticking while allowing them to develop a beautiful golden crust. Keep the flame low for best results!

Measuring Cups

Accurate measurements are key to a consistent batter every time, ensuring each pancake is just as fluffy as the last.

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Variations

For a **gluten-free** version, simply swap the all-purpose flour with your favorite gluten-free blend, ensuring a texture that's just as airy and light 🌾. For our beloved **vegan friends**, replace the kefir with a plant-based yogurt and the egg with a mashed banana or applesauce 🥥🍌. The pancakes will still be fabulously fluffy and just as delicious. Experiment with coconut oil instead of regular cooking oil for a subtle tropical twist 🌴.

Faq

  • How do I make sure my pancakes are fluffy?

    The key to fluffy pancakes is not overmixing the batter. Once the ingredients are combined, let the batter rest to allow the baking soda to work its magic.

  • Why does my pancake batter need to rest?

    Resting the batter allows the gluten to relax and the chemical reactions to kick in, resulting in lighter pancakes.

  • Can I add fruit directly to the batter?

    Yes, you can add fruits like blueberries or banana slices directly into the batter just before cooking. They add a burst of flavor with each bite!

  • How can I make these pancakes healthier?

    Consider using whole wheat flour or adding a scoop of protein powder. You can also reduce the amount of sugar or use alternatives like honey or agave syrup.

  • Can I make the batter in advance?

    It's best to make the batter the same day you're cooking the pancakes for optimal fluffiness, but you can prepare it a day ahead and store it in the fridge. Just give it a good stir before using.

  • What's the best way to keep my pancakes warm?

    Place cooked pancakes in a warm oven (about 200°F) on a baking sheet while you continue cooking the rest. This ensures they stay warm and ready to serve together.

Nutrition facts

Fluffy Pancakes with Soda and Kefir
Recipe Yield:4 servings
Calories:Calories per serving are in the range of 200 to 300 depending on the amount of sugar and oil used.
Calories (Min - Max):200 - 300
Total Fat:10g
Saturated Fat:3g
Protein:6g
Total Carbohydrate:30g
Total Sugars:5g