Fluffy Pistachio Donuts Recipe for a Sweet Treat

Start by melting the butter and mixing it with the milk and pistachio paste. This will create a rich base for your dough. In a separate bowl, whisk the egg with sugar until light and fluffy.

Next, add the milk mixture to the egg mixture and stir well to combine. Gradually mix in the dry ingredients – flour and baking powder. Use a whisk to ensure everything is blended smoothly without lumps.

Once your batter is ready, transfer it into a piping bag. Take your silicone molds (I recommend using molds with 6 cavities, each about 3 inches in diameter) and fill them with batter to about one-third full. This allows space for the donuts to rise while baking.

Preheat your oven to 170°C (340°F). Place the filled molds into the oven and let them bake for approximately 12-15 minutes. Keep an eye on them – they should be golden and spring back when touched.

After baking, remove them from the oven and allow them to cool slightly before gently taking them out of the molds.

For a delightful finish, you can glaze your donuts. Combine the white chocolate, grapeseed oil, and pistachio paste in a microwave-safe bowl. Heat the mixture in short bursts, stirring in between, until melted and smooth.

After your donuts are cooled, dip the tops into the glaze, allowing the excess to drip off. For an extra touch, you can sprinkle chopped pistachios over the glaze to add texture and flavor.

Enjoy your fluffy pistachio donuts as a perfect treat for breakfast or a sweet snack!