Ingredients

Main Ingredients

350 grams (12 ounces) Ricotta cheese
2 eggs
1 tablespoon sugar
Vanilla extract
1.5 tablespoons cornstarch
Zest of 1 orange
We recommend:

Instructions

Step 1

Preparation

Mix all the ingredients together.
Use only the orange part of the orange zest; the white part will be bitter.

Step 2

Baking

Preheat the oven to 180°C (350°F).
Bake the mixture for 30-40 minutes.
Check for doneness with a toothpick.

Step 3

Serving

Spread sour cream on the ready casserole.
Garnish with your favorite fruits and berries.
Enjoy!

Servings

✨ This Ricotta Orange Casserole is a versatile treat that pairs well with a variety of sides! For a refreshing kick, serve it with a dollop of sour cream and a sprinkle of your favorite fruits and berries. 🍓

Missing the holidays? Add a dash of cinnamon or nutmeg on top after baking for a cozy, festive touch. 🎄

Hosting a brunch? Slice up the casserole into bite-size pieces and serve with a mix of fresh fruits and a drizzle of honey or maple syrup. 🍯

**For a dinner party**, pair it with a glass of chilled white wine or as a follow-up after a light, citrus-based salad. Your guests will be talking about it long after the plates are cleared! 🍷

Equipment

Variations

Looking for gluten-free or vegan variations? We've got you covered! 🌱

For a Gluten-Free Option: This recipe is naturally gluten-free, but double-check that your cornstarch is labeled gluten-free to avoid any surprises. 🆓

Vegan Alteration: Swap the ricotta with a plant-based version. Use flax eggs (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg) instead of real eggs. The result? A lovely, guilt-free, vegan casserole! 🌿

Faq

  • What if I don't have a microplane or zester?

    You can use the smallest side of a box grater in a pinch, but be extra careful to avoid the bitter white pith.

  • Can I use lemon zest instead of orange?

    Absolutely! Lemon zest will give a slightly more tart flavor but will still be delicious.

  • How do I store leftovers?

    Keep the casserole in an airtight container in the fridge. It will stay fresh for up to 3 days.

  • Can I freeze this casserole?

    Yes, you can freeze it. Wrap it tightly in plastic wrap, then in foil. It can stay frozen for up to 2 months. Thaw in the fridge overnight before serving.

  • Can I add additional flavors?

    Definitely! Try adding a handful of chocolate chips or a teaspoon of almond extract for an extra flavor boost.

  • Why is my casserole not set in the middle?

    It might need a few more minutes in the oven. Ensure you check with a toothpick; it should come out clean when the casserole is done.

Nutrition facts

Fluffy Ricotta Casserole
Recipe Yield:4 servings
Calories:Per serving: 200 kcal
Calories (Min - Max):180 - 220
Total Fat:12g
Saturated Fat:7g
Protein:10g
Total Carbohydrate:15g
Total Sugars:5g