Ingredients
Main Ingredients
Instructions
Step 1
Preparation
Step 2
Baking
Step 3
Serving
Servings
✨ This Ricotta Orange Casserole is a versatile treat that pairs well with a variety of sides! For a refreshing kick, serve it with a dollop of sour cream and a sprinkle of your favorite fruits and berries. 🍓
Missing the holidays? Add a dash of cinnamon or nutmeg on top after baking for a cozy, festive touch. 🎄
Hosting a brunch? Slice up the casserole into bite-size pieces and serve with a mix of fresh fruits and a drizzle of honey or maple syrup. 🍯
**For a dinner party**, pair it with a glass of chilled white wine or as a follow-up after a light, citrus-based salad. Your guests will be talking about it long after the plates are cleared! 🍷
Equipment
Ensure you have a large enough bowl to combine all the ingredients smoothly. A glass or stainless steel bowl works best.
A hand mixer speeds up mixing, but a sturdy whisk can do the job if you're ready for a little arm workout.
To zest the orange finely and avoid the bitter white pith, a microplane is perfect.
Choose an appropriately sized dish, preferably glass or ceramic, to ensure even baking.
For scraping the mixture into the baking dish without leaving any behind.
A simple yet essential tool to check the casserole's doneness. Insert and it should come out clean.
Variations
Looking for gluten-free or vegan variations? We've got you covered! 🌱
For a Gluten-Free Option: This recipe is naturally gluten-free, but double-check that your cornstarch is labeled gluten-free to avoid any surprises. 🆓
Vegan Alteration: Swap the ricotta with a plant-based version. Use flax eggs (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg) instead of real eggs. The result? A lovely, guilt-free, vegan casserole! 🌿
Faq
- What if I don't have a microplane or zester?
You can use the smallest side of a box grater in a pinch, but be extra careful to avoid the bitter white pith.
- Can I use lemon zest instead of orange?
Absolutely! Lemon zest will give a slightly more tart flavor but will still be delicious.
- How do I store leftovers?
Keep the casserole in an airtight container in the fridge. It will stay fresh for up to 3 days.
- Can I freeze this casserole?
Yes, you can freeze it. Wrap it tightly in plastic wrap, then in foil. It can stay frozen for up to 2 months. Thaw in the fridge overnight before serving.
- Can I add additional flavors?
Definitely! Try adding a handful of chocolate chips or a teaspoon of almond extract for an extra flavor boost.
- Why is my casserole not set in the middle?
It might need a few more minutes in the oven. Ensure you check with a toothpick; it should come out clean when the casserole is done.