Ingredients
The batter
- 160 grams (5.6 ounces) flour
- 30 grams (1.1 ounces) cocoa
- 180 grams (6.3 ounces) sugar
- 60 milliliters (2 fluid ounces) vegetable oil
- 100 milliliters (3.4 fluid ounces) milk
- 250 grams (8.8 ounces) eggs
- 10 grams (0.35 ounces) baking powder
- 2 grams (0.07 ounces) salt
The cream
- 400 grams (14.1 ounces) cream cheese
- 250 grams (8.8 ounces) whipping cream
- 70 grams (2.5 ounces) vanilla powdered sugar
Cherry filling
- 300 grams (10.6 ounces) cherries
- 70 grams (2.5 ounces) sugar
- 20 grams (0.7 ounces) starch
- 100 milliliters (3.4 fluid ounces) cold water
Chocolate frosting
- 200 grams (7.1 ounces) whipping cream
- 200 grams (7.1 ounces) bitter chocolate
Equipment
- 20cm Cake Ring
A cake ring makes it easy to create perfectly round layers and holds the structure of your cake. Tighten the bottom with foil to avoid leaks.
- Electric Mixer
An electric mixer will whip your eggs and creams to perfection, giving you that fluffy and smooth texture we all crave.
- Wire Rack
A wire rack helps cool your sponge cake evenly, preventing sogginess and ensuring a perfect texture.
- Blender
Using a blender will give your chocolate frosting the velvety smooth consistency that makes everyone swoon.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Servings
Imagine walking into a room with this stunning pastry in your hands—cue the gasps of delight! 🎉 The layers of rich chocolate, creamy filling, and juicy cherries make it a perfect centerpiece for any gathering.
For an extra wow factor, serve each slice with a dollop of whipped cream and a sprig of fresh mint 🍃. The mint adds a refreshing contrast to the rich chocolate flavors.
Want to go the extra mile? Pair this dessert with a glass of sparkling wine 🥂. The effervescence will enhance the flavors, making each bite even more delightful.
Hosting a kids' party? Decorate the cake with colorful sprinkles and edible glitter 🌟 for a magical touch that young ones will adore.
Variations
Gluten-Free Version:
Swap out the regular flour for a 1:1 gluten-free flour blend and ensure all other ingredients are certified gluten-free. 🍰
Vegan Version:
Replace the eggs with a flaxseed and water mixture (1 tbsp ground flaxseed + 3 tbsp water per egg), use plant-based milk, and opt for vegan cream cheese and chocolate. 🌱
Faq
- How do I know when my sponge cake is done?
The best way is to insert a toothpick into the center of the cake. If it comes out clean, your cake is done!
- Can I use frozen cherries?
Yes, just make sure to defrost them completely and drain any excess liquid before using.
- How long should I refrigerate the cake before serving?
Refrigerate the assembled cake for 4-6 hours to let the flavors meld together and the cream set properly.
- What if my frosting is too runny?
Refrigerate it for a bit longer, then beat it with a blender until it reaches your desired consistency.
- How can I get smooth layers when assembling the cake?
Use a cake ring and apply even pressure when spreading the cream cheese filling and cherry layers.
- Can I make this cake ahead of time?
Absolutely! You can prepare the sponge cake a day in advance and refrigerate it. Assemble the cake the day you're serving it for the best texture and flavor.