Ingredients

For the dough:

170 grams (6 ounces) flour
3 eggs
180 grams (6.5 ounces) butter at room temperature
140 grams (5 ounces) sugar
50 grams (1.5 ounces) poppy seeds
1.5 teaspoons baking powder
We recommend:

For the pears:

4 large pears
100 grams (3.5 ounces) walnuts
15 grams (1 tablespoon) butter (can take from the dough's butter)
2 tablespoons sugar
We recommend:

Instructions

Step 1

Prepare the pears:

Peel the pears and cut them into large slices, chop the walnuts.
Melt a piece of butter in a large skillet, add the pears, walnuts, and sugar, and cook for 5-7 minutes until thickened.

Step 2

Prepare the dough:

While the pears cool, prepare the dough by beating the butter with sugar. Continue beating, add eggs one at a time, mixing well each time.
Mix the dry ingredients and add them in portions to the dough, mixing well.

Step 3

Assemble and bake:

Grease a baking pan with butter and sprinkle with sugar (I use a 24-26 cm, 9-10 inch pan, but you can use a smaller one). Spread the dough evenly in the pan.
Top with the pear and nut mixture, pouring over any remaining caramel from the skillet.
Bake at 180°C (350°F) for 35-45 minutes. If the nuts start to burn during baking, cover the pie with foil.

Servings

Whether it’s brunch with friends or an elegant dinner party dessert, this Pear-Walnut Pastry is a showstopper! ✨ Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added decadence. 🍨 A dusting of powdered sugar can add a festive touch, especially during the holiday season. 🎄 For a more lavish experience, try serving it with a side of caramel sauce. The gooey texture of the caramel beautifully complements the buttery crust and moist pear filling. 🍯 Hosting a gathering? Slice the pastry into smaller pieces for a delightful addition to your dessert platter. Pair it with a cup of freshly brewed coffee or tea for a cozy afternoon treat. ☕🍰 This pastry is versatile, and its alluring aroma is sure to draw everyone to the table. Bon appétit! 🍽️

Equipment

Variations

If you're looking to make this recipe gluten-free 🌾✨, simply substitute the flour with a gluten-free all-purpose flour blend. Make sure it contains a binding agent like xanthan gum for the best texture. For a vegan option 🌱💕, replace the butter with a plant-based margarine and use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set for 10 minutes) instead of regular eggs. You can also opt for a vegan sugar to keep it completely animal-product free. With these variations, everyone can enjoy this delicious pastry without compromising dietary needs or flavor! 🙌

Faq

  • What kind of pears should I use?

    For best results, choose firm pears like Bosc or Anjou. They hold up well during cooking and offer a perfect balance of sweetness and texture.

  • Can I make this pastry ahead of time?

    Absolutely! You can prepare the dough and pear mixture a day ahead and assemble just before baking. Store both in the fridge until ready to use.

  • What can I use if I don't have a mixer?

    A hand whisk and some elbow grease will work just fine! Make sure to mix the ingredients thoroughly to get a smooth dough.

  • My nuts burn easily; any tips?

    Keep an eye on the nuts during baking. If they start to brown too quickly, cover the pastry loosely with aluminum foil to prevent them from burning.

  • Can I use other nuts or fruits?

    Of course! Feel free to experiment with different nuts like pecans or almonds, or try using apples or peaches in place of pears.

  • How do I store leftovers?

    Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. You can also freeze individual slices and reheat as needed.

Nutrition facts

Fragrant Pie with Caramelized Pears and Nuts
Recipe Yield:8 servings
Calories:350-400 calories per serving
Calories (Min - Max):350 - 400
Total Fat:22g
Saturated Fat:12g
Protein:5g
Total Carbohydrate:38g
Total Sugars:21g