Free New Year Treats Collection

Start by preheating your oven to 180°C (350°F). In a bowl, mix together all-purpose flour, sugar, and baking powder. In another bowl, whisk the eggs and combine with the dry ingredients. Add in the almonds and mix until just combined. Form the dough into a log and bake for about 25 minutes.

Once baked, let it cool slightly, then slice into individual biscotti pieces and bake again for an additional 15 minutes until golden brown.

In a mixing bowl, combine the flour, sugar, and spices. In a separate bowl, mix the molasses and egg until smooth. Gradually add the wet mixture to the dry ingredients and mix until a dough forms.

Roll out the dough and cut into desired shapes. Bake in a preheated oven at 175°C (350°F) for about 10-12 minutes until firm. Let cool before decorating as desired.

Melt the dark chocolate with the butter over a gentle heat. Remove from heat and stir in the sugar, then add the eggs one at a time, mixing well between each addition. Finally, fold in the flour.

Transfer the batter into a greased baking pan and bake at 180°C (350°F) for 25-30 minutes until a toothpick comes out clean. Let cool before cutting into squares.

Preheat your oven to 180°C (350°F). In a large bowl, mix rolled oats, dried cranberries, chopped chocolate, and walnuts. In another bowl, cream together butter and sugar, then add orange zest and mix.

Combine with the dry ingredients and drop spoonfuls onto a baking sheet. Bake for about 12-15 minutes until golden brown.

Beat the egg whites until foamy, then gradually add the sugar while continuing to whip until stiff peaks form. Pipe or spoon onto a lined baking sheet and bake at 90°C (200°F) for about 2 hours until crisp.

Let cool completely before serving, perfect for holiday treats.

Heat the cream until just simmering, then pour it over the chopped chocolate. Let sit for a few minutes and stir until smooth. Chill in the refrigerator until set, then scoop and roll into balls.

Coat the truffles in cocoa powder and store in a cool place until ready to serve. These are a luxurious treat for any occasion!