Ingredients

Tea Cake

75 grams (5.3 ounces) butter
65 grams (2.3 ounces) sugar
70 grams (2.5 ounces) whipping cream
12 grams (0.4 ounces) honey
2 large eggs
75 grams (2.6 ounces) flour
3 grams (0.1 ounces) baking powder
A pinch of salt
140 grams (4.9 ounces) frozen blackcurrants
2 teaspoons cornstarch
1 teaspoon French vanilla extract
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For whipping cream:
Rich's Non-Dairy Liquid Whip Topping, Thaw, Pour, and Whip for a Sweet Dessert Filling and Topping, 2lb Cartons, 12 per case
4.5
(12) Rich's Non-Dairy Liquid Whip Topping, Thaw, Pour, and Whip for a Sweet Dessert Filling and Topping, 2lb Cartons, 12 per case $70.99 View details
For honey:
Prime Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
4.7
(17,941) Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home $34.36 $37.00 View details Prime Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
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(30,569) Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle $16.97 View details Prime Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
4.7
(15,955) Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz) $13.24 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
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(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details
For frozen blackcurrants:
Prime Amrita Zante Black Currant 4 lb | No Added Sugar, Naturally Sweet, Gluten Free Dried Fruit | Packed Fresh in Resealable Bags | Dried Currants, Vegan Snacks, Healthy Snacks
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(575) Amrita Zante Black Currant 4 lb | No Added Sugar, Naturally Sweet, Gluten Free Dried Fruit | Packed Fresh in Resealable Bags | Dried Currants, Vegan Snacks, Healthy Snacks $29.99 View details Prime Black Currant Berry Organic Unsweetend - Blackcurrants Dried Fruit Currants - Perfect For Baking - Dried Blackcurrant Black Currants Blackcurrant Fruit Organic Berries Organic Blackcurrant
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(80) Black Currant Berry Organic Unsweetend - Blackcurrants Dried Fruit Currants - Perfect For Baking - Dried Blackcurrant Black Currants Blackcurrant Fruit Organic Berries Organic Blackcurrant $30.78 View details
For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details
For French vanilla extract:
Prime Nielsen-Massey Tahitian Pure Vanilla Extract for Baking and Cooking, 32 Ounce Bottle
4.8
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(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 8 Ounce Bottle $34.98 View details Prime McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
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Instructions

Step 1

1. Melt the sugar in a saucepan over medium heat and add pieces of butter and hot cream. Stir in the honey, and let the caramel cool to room temperature. Ensure the mixture doesn't burn; keep stirring continuously.

Step 2

2. Whip the cooled caramel until creamy. Use a stand mixer for best results.

Step 3

3. In a separate bowl, whip the eggs until light and fluffy. The eggs will incorporate air into your batter, making the cake lighter.

Step 4

4. Combine the whipped caramel and eggs gently using a spatula until thoroughly mixed.

Step 5

5. In another bowl, mix the flour with the baking powder and a pinch of salt. Sift the dry ingredients to avoid lumps.

Step 6

6. Sprinkle the frozen blackcurrants with cornstarch, ensuring they are evenly coated. Add them to the batter and gently fold in. The cornstarch helps to keep the berries from sinking to the bottom.

Step 7

7. Preheat the oven to 347°F (175°C). Always preheat your oven for even baking.

Step 8

8. Grease your mold with melted butter, pour the batter into it, and bake for approximately 35 minutes. Check for doneness by inserting a toothpick; it should come out clean.

Servings

Picnic ready, tea time spectacular, and party perfect - this tea cake knows no bounds. Try pairing slices with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a dessert that’s both comforting and sophisticated. Morning coffee or afternoon tea just got an upgrade. Serve this blackcurrant tea cake with a hot beverage of your choice - its subtly sweet profile and tender crumb make it an excellent companion to bold coffee or delicate tea blends. For a brunch crowd, a drizzle of lemon glaze will add a zesty twist that pairs beautifully with the tart blackcurrants. Think of it as a versatile centerpiece that can confidently play either a supporting or starring role on your table. And if you’re hosting a more formal gathering, consider slicing the cake into small bites and plating them with a light dusting of powdered sugar and edible flowers for that elegant touch that impresses any guest.

Equipment

Saucepan

Ideal for melting sugar and combining the butter with hot cream. A non-stick saucepan can make cleaning up a breeze.

We recommend:
Prime Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
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(10,515) Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14 $19.95 View details
Mixing Bowls

You’ll need a few of these to whip the caramel and eggs separately. Opt for glass or stainless steel for better durability.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Spatula

A good spatula is essential for gently combining mixtures without deflating them. Silicone spatulas are flexible and heat-resistant.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
4.7
(25,452) HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 $9.59 $18.99 View details Prime Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
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(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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Baking Pan

Use a well-greased baking pan to ensure your cake can be easily removed after baking. A springform pan works best.

We recommend:
Prime CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
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(21,899) Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count $17.98 $20.79 View details Prime best seller Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
4.8
(27,069) Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray $13.49 View details
Oven

Preheat to 347F (175C) for even baking. Having an oven thermometer can help maintain accurate temperatures.

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
5
(1) KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG) $3651.89 View details Prime Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
5
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Variations

For a gluten-free version, simply replace the regular flour with a high-quality gluten-free flour blend that includes xanthan gum for better texture. If you're looking to make this tea cake vegan, swap out the butter for a plant-based butter, use a vegan-friendly whipping cream, and replace the eggs with an egg substitute like flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg). The honey can be replaced with agave syrup for a fully plant-friendly cake.

Faq

  • How do I prevent my cake from sticking to the pan?

    Ensure you thoroughly grease the pan with melted butter or line it with parchment paper for effortless removal.

  • Can I use fresh blackcurrants instead of frozen?

    Yes, you can use fresh blackcurrants. Just make sure to toss them with cornstarch to prevent them from sinking to the bottom of the cake.

  • Is it okay to use alternatives to whipping cream and honey?

    Yes, you can substitute whipping cream with heavy cream or even coconut cream for a different flavor profile, and replace honey with agave syrup or maple syrup if you prefer.

  • How can I make sure my cake is baked evenly?

    Preheat your oven and bake at the recommended temperature. If the top begins to brown too quickly, cover the cake loosely with aluminum foil midway through baking.

  • What’s the best way to store the cake?

    Store the tea cake in an airtight container at room temperature for up to three days, or refrigerate it if you prefer a slightly longer shelf life.

  • Can I add other fruits or ingredients?

    Absolutely! Feel free to experiment with different berries or even add a handful of nuts for extra texture and flavor.

Nutrition facts

French caramel tea cake with blackcurrants
Recipe Yield:1 cake
Calories:Per slice (based on 8 slices)
Calories (Min - Max):220 - 240
Total Fat:12g
Saturated Fat:7g
Protein:3g
Total Carbohydrate:25g
Total Sugars:16g