Ingredients

Main Ingredients

1 kilogram ground meat (2.2 pounds)
3 onions
6 tomatoes
6 potatoes
200 grams cheese (7 ounces)
1 teaspoon salt
0.5 teaspoon black pepper
We recommend:
For onions:
Prime Fresh Finest Minced Onions 4 lb. Bulk Dehydrated Onions, Kosher Certified, Non-GM Best for Vegetables, Meats, Rubs and Dressings, 4 LB (1.81kg)
5
(1) Fresh Finest Minced Onions 4 lb. Bulk Dehydrated Onions, Kosher Certified, Non-GM Best for Vegetables, Meats, Rubs and Dressings, 4 LB (1.81kg) $26.98 View details Amazon Fresh Brand, Yellow Onions, 3 Lb
4.7
(15,021) Amazon Fresh Brand, Yellow Onions, 3 Lb $2.99 $3.29 View details
For tomatoes:
Prime best seller Cento San Marzano Organic Peeled Tomatoes (Pack of 6)
4.7
(4,599) Cento San Marzano Organic Peeled Tomatoes (Pack of 6) $26.28 View details Prime Colavita Recart Tomatoes - Crushed, 13.76 Ounce (Pack of 16)
4.7
(1,955) Colavita Recart Tomatoes - Crushed, 13.76 Ounce (Pack of 16) $32.06 View details Prime Jersey Fresh Crushed Tomatoes with Basil, Fattoria Fresca, 28 Ounce (Pack of 12)
4.6
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For potatoes:
Basic American Foods Potato Pearls, Original Butter Mashed Potatoes, Large Size for Food Services and Restaurants, Easy To Prepare, Made with 100% USA Grown Potatoes,28 Ounces (Pack of 12)
4.8
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4.6
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4.8
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Sauce Ingredients

400 grams sour cream (14 ounces)
1-2 cloves garlic
We recommend:
For garlic:
New York Bakery Garlic Texas Toast, 11.25 Ounce -- 12 per case.
4.5
(2) New York Bakery Garlic Texas Toast, 11.25 Ounce -- 12 per case. $89.26 View details

Instructions

Step 1

Prepare the Vegetables

Begin by peeling and *chopping the onions* into small pieces. Next, *slice the tomatoes* and set them aside. Then, *peel and slice the potatoes* thinly to ensure even cooking.

Step 2

Prepare the Meat Mixture

In a large bowl, combine the *ground meat*, *chopped onions*, *salt*, and *black pepper*. Mix well until all the ingredients are evenly incorporated.

Step 3

Layer the Ingredients

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). In a baking dish, create a layer of *sliced potatoes* at the bottom. Add a layer of the *meat mixture*, followed by a layer of *sliced tomatoes*. Repeat until all ingredients are used, finishing with a layer of *potatoes* on top.

Step 4

Add Cheese

Grate the *cheese* and sprinkle it generously over the top layer of *potatoes*. This will create a deliciously *golden crust* as it bakes.

Step 5

Prepare the Sauce

In a separate bowl, mix the *sour cream* with the *minced garlic*. Pour this mixture evenly over the assembled layers in the baking dish. It adds a rich and creamy texture to your meal.

Step 6

Bake the Dish

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about *60 minutes*, then remove the foil and continue baking for another *15-20 minutes* until the top is *golden and bubbly*.

Step 7

Serve and Enjoy

Once baked, remove from the oven and let it cool slightly before serving. This comforting French meat bake is perfect for gatherings and can be enjoyed with your favorite side dishes. Enjoy your meal with love! ❤️

Servings

When it comes to serving this dish, presentation is everything! Serve it hot in the baking dish for a rustic feel, or transfer servings onto individual plates for a more elegant touch. 🌟

Pair your delicious meat dish with a fresh green salad to balance the richness, or some crusty bread to soak up the delightful sauce. Don't forget a sprinkle of herbs on top for that extra pop of color! 🍞🥗

For added flair, serve with a side of grilled vegetables, giving a satisfying crunch that complements the softness of the meat. Your guests will be asking for seconds! 🍽️

Equipment

Baking Dish

Choose a sturdy, deep baking dish to hold all the layers of meat and vegetables. A glass or ceramic dish helps in even cooking.

We recommend:
Prime OXO Good Grips Glass 3 Qt Baking Dish with Lid
4.7
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4.7
(6,500) Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe $26.46 $32.99 View details
Knife and Cutting Board

A sharp knife and sturdy cutting board are essential for chopping onions, tomatoes, and potatoes efficiently. Keep them handy!

We recommend:
Prime SMIRLY Wooden Cutting Boards For Kitchen - Bamboo Cutting Board Set with Holder, Wood Cutting Board Set, Cutting Board Wood, Wooden Chopping Board, Wooden Cutting Board Set
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Mixing Bowl

You’ll need a large bowl to mix the ground meat, seasonings, and sauce. Make sure it’s easy to clean for a quick kitchen cleanup!

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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4.8
(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Measuring Cups and Spoons

Precision is key! Use these to measure out your ingredients for perfect flavor every time.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Variations

Gluten-Free Variation: Simply use gluten-free breadcrumbs if you decide to add any to the meat mixture. This will keep the dish satisfying without any gluten. 🌾🚫

Vegan Variation: Substitute the ground meat with a mix of mushrooms and lentils for a hearty texture. Use a vegan sour cream alternative for the sauce, and you’ll still enjoy all the flavors without any animal products! 🌱❤️

Faq

  • Q: What type of meat should I use for this recipe?

    A: Ground beef or chicken works best, but feel free to experiment with ground turkey or pork for different flavors!

  • Q: How do I know when my meat is cooked thoroughly?

    A: To ensure it's cooked through, use a meat thermometer to check that the center reaches 160°F (71°C).

  • Q: Can I prepare this dish in advance?

    A: Absolutely! You can assemble it a day ahead and bake it just before serving. This can enhance the flavors!

  • Q: How can I achieve a crispy top layer?

    A: Broil the dish for the last few minutes of cooking to achieve a delicious, golden crust. Just keep an eye on it!

  • Q: What is the best way to store leftovers?

    A: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.

  • Q: Can I freeze this dish?

    A: Yes! This dish freezes beautifully. Just make sure to wrap it well and it can last up to 3 months in the freezer.

Nutrition facts

French Meat Bake With Creamy Sauce Recipe
Recipe Yield:8 servings
Calories:Approximately 250 to 350 calories per serving.
Calories (Min - Max):250 - 350
Total Fat:15g
Saturated Fat:7g
Protein:18g
Total Carbohydrate:25g
Total Sugars:5g