Friday Dinner: Chicken Thighs, Potatoes, and Salad

Ingredients

For Chicken

4 Chicken thighs (about 1.5 pounds or 680 grams)

1 teaspoon Salt

1 teaspoon Ground black pepper

1 teaspoon Dried garlic

1 teaspoon Dried onion

2 tablespoons Vegetable oil for frying

We recommend:

For chicken thighs:

best seller

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(10,296) Swanson White Premium Chunk Canned Chicken Breast in Water, Fully Cooked Chicken, 12.5 OZ Can $7.69 View details

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(2,006) Swanson White Premium Chunk Canned Chicken Breast in Water, Fully Cooked Chicken, 4.5 OZ Can $2.39 View details

For Potatoes

1 pound Baby potatoes (about 450 grams)

1 teaspoon Salt

1 teaspoon Black pepper

2 tablespoons Vegetable oil for frying

We recommend:

For baby potatoes:

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(20,130) Gerber Baby Snacks Puffs, Sweet Potato, 1.48 Ounce (Pack of 6) $17.34 View details Prime

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(9,036) Idahoan Mashed Potatoes, Baby Reds with Roasted Garlic and Parmesan, 4.1 Ounce (Pack of 10) $13.67 $14.40 View details

For Salad

2 cups Mixed greens

1/2 cup Olives with lemon

2 tablespoons Olive oil

We recommend:

For olive oil:

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(14,691) Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ. $25.23 View details Prime

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Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz

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For Appetizer

8 ounces Brie cheese or Camembert cheese

2 Peaches or nectarines

Fresh basil leaves

We recommend:

For fresh basil leaves:

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(4,647) McCormick Basil Leaves, 5 oz $6.20 View details

Instructions

Step 1

Prepare Chicken

Start by adding the **spices and vegetable oil** to the chicken thighs in a bowl.

Mix everything well to ensure the **chicken is coated evenly**, and let it marinate for **20 minutes**.

Step 2

Cook Chicken

Preheat the air fryer to **200 degrees Celsius** (about **400 degrees Fahrenheit**). Place the marinated chicken thighs in the air fryer basket.

Cook for **about 40 minutes**, flipping halfway through. If you do not have an air fryer, you can roast them in a conventional oven.

Step 3

Prepare Potatoes

Cut the baby potatoes in half and place them in a separate bowl. Season with **salt, pepper, and vegetable oil**.

Mix thoroughly and roast them in a preheated oven at **190 degrees Celsius** (about **375 degrees Fahrenheit**) for **about 40 minutes**, or until they are golden and soft inside.

Step 4

Make Salad

In a large bowl, combine the **mixed greens**. I recommend using arugula and different salad mixes for variety.

Add the **olives** and drizzle with **olive oil**. Toss gently to mix all the ingredients together.

Step 5

Prepare Appetizer

On a serving plate, arrange slices of **Brie cheese or Camembert cheese**. Next to it, add the sliced **peaches or nectarines**.

Sprinkle some **fresh basil leaves** over the top for a fragrant finish. You can serve this with toothpicks for easy eating.

Step 6

Serve Dinner

Finally, serve your dinner with all the prepared dishes, and enjoy a delightful meal with family or friends!

Servings

Imagine the joy of setting the table for a cozy night in with your loved ones. **Serve your chicken thighs** alongside **golden baby potatoes** that you can sprinkle with fresh herbs for an extra touch! Don’t forget the vibrant **olive salad**, perfect for adding a splash of color and zest to your plate.
For a little extra fun, arrange the **brie and nectarine** on a wooden board, drizzled with balsamic reduction and a sprinkle of basil, inviting your guests to mingle as they nibble on this delightful starter. 🌟 You can even use toothpicks for easy serving, making it a wonderful choice for entertaining! 🎉

Equipment

Air Fryer / Oven

Whether you're using an air fryer for crispy chicken thighs or a conventional oven, ensure it's preheated. An air fryer cooks quickly, while an oven may require a bit more time, so adjust cooking times accordingly.

Mixing Bowls

A set of mixing bowls is essential for seasoning your chicken and potatoes. Choose bowls of different sizes for convenience when prepping ingredients.

We recommend:

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Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)

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Cutting Board and Knife

Having a sharp knife and a sturdy cutting board will make cutting your brie and nectarines a breeze!

We recommend:

810338 Cutting Board for Kitchen – Minimal Knife Wear – Dishwasher Safe - Compatible with True Replacement Poly Cutting Board - Compatible Compatible with True Part# 810338

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Salad Spinner

If you're using leafy greens, a salad spinner can help wash and dry them thoroughly, ensuring a crisp salad!

Variations

Gluten-Free & Vegan Options

If you're looking for gluten-free variations, rest assured that this recipe naturally accommodates that need! Just ensure your spices and oils are gluten-free. 🍽️ Want to whip up a vegan option? Swap the chicken thighs for marinated tofu or tempeh. Toss the baby potatoes with a blend of herbs for flavor! For the salad, you can keep the olives, and replace the brie with a creamy vegan cheese made from cashews. Enjoy all the scrumptious flavors of this meal without compromising on dietary preferences! 🌱

Faq

What can I serve with chicken thighs for a complete meal?
You can pair your chicken thighs with sides like roasted vegetables, a simple rice pilaf, or a hearty salad to create a balanced meal.
How can I make sure my chicken thighs are juicy?
The key is to marinate them with oil and spices, and avoid overcooking! Using a meat thermometer can ensure they reach the perfect internal temperature of 165°F (75°C).
What's the best way to season the potatoes?
You can use salt, pepper, and your choice of herbs like rosemary or thyme. Toss them well to ensure even seasoning!
This recipe seems simple; can I jazz it up with additional spices?
Absolutely! Feel free to experiment with spices like paprika, cumin, or Italian seasoning to give your dish unique flavors.
How can I ensure my salad greens stay fresh until serving?
Wash your greens just before serving and dry them thoroughly. Storing them in a sealed container or bowl will help maintain their crispness.
How do I adjust this recipe for a larger crowd?
You can double or triple the ingredient amounts and use multiple baking trays or cook in batches. Just ensure you keep an eye on cooking times!