Fun and Easy Meringue Dessert for Kids

Start by preheating your oven to 100 degrees Celsius (212 degrees Fahrenheit). Ensure the baking trays are lined with parchment paper for easy removal of the meringues. Next, in a clean bowl, beat the egg whites until soft peaks form. This usually takes about 2-3 minutes on high speed with an electric mixer.

Gradually add the granulated sugar while continuing to beat the mixture. Keep beating until the meringue becomes glossy and stiff peaks form, which should take another 3-5 minutes. Finally, mix in the vanilla extract gently with a spatula.

Using a piping bag fitted with your desired nozzle, pipe the meringue onto the prepared baking trays. You can create fun shapes like stars, hearts, or any figure that your kids will love. Don't worry about making them perfect; the charm is in their whimsical design!

If you wish, now is the time to add color using food gels or powders. Experiment and let your creativity flow! After piping, sprinkle some sprinkles or add edible flowers for an extra festive touch.

Place the trays in the preheated oven and bake for approximately 1.5 to 2 hours, or until they are completely dry and can be lifted off the parchment without sticking. It's important to avoid opening the oven during baking to maintain stable heat, which helps achieve that beautiful crisp texture.

Once baked, turn off the oven and let the meringues cool inside with the door slightly ajar. This will help prevent them from cracking due to temperature changes.

Once cool, your delightful meringue creations are ready to be served! They make perfect treats for children’s parties and gatherings. Encourage the little ones to get involved with decorating and enjoy the fruits of their labor together!

Store any leftover meringues in an airtight container at room temperature to keep them crispy. Have fun and get creative with your designs! ❤️