Ingredients

For the dough:

2.5 cups flour (320 grams)
1.5 teaspoons instant yeast
2/3 cup warm water (150 ml)
4 tablespoons olive oil
2 tablespoons sugar
1 teaspoon salt
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For instant yeast:
Prime LeSaffre Saf-Instant Yeast, Gold, 1 Pound
4.7
(9,538) LeSaffre Saf-Instant Yeast, Gold, 1 Pound $9.70 View details
For olive oil:
Prime Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ.
4.8
(14,691) Pompeian Robust Extra Virgin Olive Oil, First Cold Pressed, Full-Bodied Flavor, Perfect for Salad Dressings & Marinades, 68 FL. OZ. $25.23 View details Prime Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic
4.7
(9,380) Colavita All Natural Roasted Garlic Extra Virgin Olive Oil 32oz Plastic $29.74 View details Prime best seller Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz
4.8
(36,756) Pompeian Smooth Extra Virgin Olive Oil, First Cold Pressed, Mild and Delicate Flavor, Perfect for Sauteing & Stir-Frying, Naturally Gluten Free, Non-Allergenic, Non-GMO, 32 Fl Oz $14.58 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
4.6
(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For the garlic butter:

3 tablespoons butter
4 garlic cloves, minced
Handful of fresh parsley and dill, chopped
Pinch of salt
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For garlic cloves:
Prime best seller CEYLONFLAVORS FRESH AND PURE Organic Hand Picked Whole Cloves 3.5oz. Harvested from a USDA Certified Organic Farm in Sri Lanka
4.7
(11,264) CEYLONFLAVORS FRESH AND PURE Organic Hand Picked Whole Cloves 3.5oz. Harvested from a USDA Certified Organic Farm in Sri Lanka $6.95 View details Prime Anthony's Organic Whole Cloves, 1 lb, Gluten Free, Non GMO, Non Irradiated, Keto Friendly
4.8
(2,943) Anthony's Organic Whole Cloves, 1 lb, Gluten Free, Non GMO, Non Irradiated, Keto Friendly $20.49 View details Prime Sweet Garlic Whole Black Garlic Clove 14.1 oz (400 g) Fermented for 3 Weeks Aged, USA Grown, Whole Garlic Cloves, Non-GMOs, Non-Additives, Ready to Eat Snack
5
(8) Sweet Garlic Whole Black Garlic Clove 14.1 oz (400 g) Fermented for 3 Weeks Aged, USA Grown, Whole Garlic Cloves, Non-GMOs, Non-Additives, Ready to Eat Snack $20.99 View details
For fresh parsley and dill:
Prime Frontier Co-op Dill Weed, Cut & Sifted, Certified Organic, Kosher | 1 lb. Bulk Bag | Anethum graveolens L.
4.8
(21) Frontier Co-op Dill Weed, Cut & Sifted, Certified Organic, Kosher | 1 lb. Bulk Bag | Anethum graveolens L. $30.46 View details Prime Regal Dill Weed Spice - Chopped Dill Herb to Add Pungent and Slightly Sweet Flavor to Your Dishes (Dry Dill Weed 32 oz Container for Cooking and Seasoning Needs)
4.4
(211) Regal Dill Weed Spice - Chopped Dill Herb to Add Pungent and Slightly Sweet Flavor to Your Dishes (Dry Dill Weed 32 oz Container for Cooking and Seasoning Needs) $37.45 $39.96 View details Prime McCormick Parsley Flakes, 0.87 oz
4.8
(5,599) McCormick Parsley Flakes, 0.87 oz $5.99 View details

Instructions

Step 1

Prepare the Dough

In a large bowl, mix flour, yeast, sugar, and salt.
Add warm water and olive oil. Knead the dough until smooth and elastic.
Form the dough into a ball, place it in the bowl, and cover with a towel.
Let the dough rise in a warm place for 1 hour.

Step 2

Shape the Rolls

After rising, divide the dough into 4 parts. Shape each part into a 4x4 inch square (10x10 cm) and cut into 4 strips.
Tie each strip into a knot.
Place the knots on a baking sheet, cover with a towel, and let them rise for another 20-30 minutes.

Step 3

Bake the Rolls

Preheat the oven to 400°F (200°C).
Brush the knots with a beaten egg.
Bake them for 15-20 minutes until golden brown.

Step 4

Make the Garlic Butter

While baking, melt the butter in a small saucepan.
Add minced garlic and heat on low for 1 minute.
Add a pinch of salt and chopped herbs, then stir.

Step 5

Finish and Serve

Brush the hot rolls with garlic butter using a brush.
Serve warm.

Servings

Imagine serving these fluffy garlic butter knots at your next gathering—they're perfect for any occasion where scrumptious eats and good company are involved.

For a cozy weeknight dinner, pair these knots with a hearty pasta dish and a fresh salad. The rich garlic butter flavor complements tomato-based sauces beautifully!

If you're hosting a party, these knots make a fantastic appetizer. Just arrange them in a basket with a side of marinara sauce for dipping and watch them disappear!

Feeling indulgent? Drizzle a bit more melted garlic butter over them before serving, and sprinkle some grated Parmesan on top. This extra touch will make them absolutely mouth-watering!

And let's not forget about soups 🥣. A warm bowl of creamy tomato soup paired with these knots is soul-comforting magic you'll want to experience on a chilly day.

**Pro Tip**: These garlic butter knots are best enjoyed warm, right out of the oven. However, they're also great for reheating. Just pop them back in the oven at 350°F (175°C) for 5-7 minutes, and they'll be as good as new!

Equipment

Large Mixing Bowl

Use a wide bowl to mix all your ingredients seamlessly and avoid any spills during kneading.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Measuring Cups & Spoons

Precision is key for baking success. Make sure to level off your measurements for accuracy.

We recommend:
Prime OXO Good Grips 3-Piece Angled Measuring Cup Set – Tritan Renew
4.9
(13,660) OXO Good Grips 3-Piece Angled Measuring Cup Set – Tritan Renew $23.99 View details Prime Hudson Essentials Stainless Steel Measuring Cups Set (6 Piece Set)
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(13,671) OXO Good Grips 2-Cup Squeeze & Pour Silicone Measuring Cup with Stay-Cool Patternt, Clear $16.00 View details
Baking Sheet

Opt for a non-stick or lightly greased baking sheet to easily remove the garlic knots.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
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Pastry Brush

This will help you evenly spread the garlic butter over the knots, making them extra tasty.

We recommend:
Prime best seller HOTEC 2 pieces Set Basting Brushes Silicone Heat Resistant Pastry Brushes Spread Oil Butter Sauce Marinades for BBQ Grill Barbecue Baking Kitchen Cooking BPA Free Dishwasher Safe (Classic Blue)
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Small Saucepan

Perfect for melting butter and infusing it with garlic and herbs.

We recommend:
Prime Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
4.6
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4.6
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4.6
(9,521) Utopia Kitchen Nonstick Saucepan with Detachable handle & Glass Lid (1, Silver - Black, 2 QT) $18.99 $28.99 View details
Kitchen Towel

Covering the dough helps it to rise properly by keeping it warm and preventing it from drying out.

We recommend:
Prime Premium Dish Towels (20”x 28”, 6 Pack) | Large Cotton Kitchen Hand Towels | | Flat & Terry Highly Absorbent Tea Towels Set with Hanging Loop | Tan
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Variations

Making gluten-free and vegan versions of these delicious garlic knots is easier than you think! 🌿💚

Gluten-Free Variation: Simply substitute the all-purpose flour with a gluten-free flour blend. Look for a blend that includes xanthan gum, which helps to replicate the elasticity of gluten. Follow the recipe as usual, and you'll have gluten-free garlic butter knots that taste just as amazing!

Vegan Variation: For a vegan-friendly option, use vegan butter in place of regular butter. Additionally, replace the egg wash with a mixture of plant-based milk and a bit of olive oil to give the knots a beautiful golden-brown finish. These substitutions will ensure that everyone at your table can enjoy these delightful knots.

With these small adjustments, everyone can savor the indulgent taste and texture of fluffy garlic butter knots, regardless of dietary preferences!

Faq

  • Why didn't my dough rise?

    The most common reason for dough not rising is using expired yeast or water that is too hot or too cold. Make sure your yeast is active and the water is warm, about 110°F (43°C).

  • Can I make the dough ahead of time?

    Yes, you can make the dough ahead and let it rise in the refrigerator overnight. Just ensure it reaches room temperature before shaping the rolls.

  • Why are my garlic knots not golden brown?

    Ensure you are brushing the knots with a beaten egg before baking. This egg wash helps in achieving a golden-brown crust.

  • Can I freeze these garlic knots?

    Absolutely! Freeze the baked knots in an airtight container. Reheat them in the oven at 350°F (175°C) for 10-12 minutes when ready to serve.

  • How can I make my garlic butter more flavorful?

    Feel free to add ingredients like grated parmesan or a pinch of red chili flakes to your garlic butter for additional flavor complexity.

  • What can I use instead of fresh parsley and dill?

    Dried herbs can work in a pinch, though fresh herbs are preferred for the best flavor. If using dried herbs, reduce the quantity by half.

Nutrition facts

Garlic Butter Rolls
Recipe Yield:16 garlic butter rolls
Calories:Calories per serving
Calories (Min - Max):85 - 100
Total Fat:4.5g
Saturated Fat:2.5g
Protein:2.5g
Total Carbohydrate:12g
Total Sugars:1g