Ingredients

Main Ingredients

1 loaf of fresh bread (450 grams)
2 cloves of garlic
60 grams (about 4 tablespoons) of butter
Salt and pepper to taste
A few sprigs of parsley
Hard cheese (Monteros) 100 grams (about 3.5 ounces)

Instructions

Step 1

Preheat the Oven

Start by preheating your oven to 180°C (350°F). This step is crucial to ensure your garlic bread will turn out perfectly crisp and delicious.

Step 2

Roast the Garlic

Next, prepare the garlic. Season the 2 cloves of garlic and place them in the oven, roasting for about 20 minutes until they become soft. This roasting process will enhance the flavor of the garlic, making it aromatic and sweet.

Step 3

Make the Herbal Butter

While your garlic is roasting, let's prepare an aromatic butter. Take the room temperature butter and mix it with finely chopped parsley. Season the mixture with salt and pepper to taste. This will add a fresh and vibrant flavor to your bread.

Step 4

Combine Garlic and Butter

Once the garlic is roasted, add it to the herb butter. Make sure to mash the garlic well into the butter mixture. Mix thoroughly until everything is well combined and evenly distributed.

Step 5

Prepare the Bread

Take the fresh loaf of bread and cut it in half lengthwise. Generously spread the prepared garlic butter mixture on each half of the loaf. Ensure that every bit of the bread is covered for maximum flavor.

Step 6

Add Cheese and Bake

Finally, sprinkle Monteroses cheese generously over the buttered bread halves. Place the bread in the oven and bake for 5 to 7 minutes, or until the cheese is melted and lightly golden. This final step will give your garlic cheese bread that irresistible, gooey texture.

Servings

When it comes to serving this cheesy garlic bread, the possibilities are endless! Pair it with a rich marinara sauce for dipping 🌿, or get creative and serve it alongside a fresh garden salad 🥗. Imagine the joy of breaking this crispy, cheesy delight apart at your next outdoor picnic. **Don’t forget to slice it into individual pieces for sharing; your friends won’t be able to resist grabbing a piece!**

Moreover, for a fun twist, try adding some red pepper flakes or Italian herbs to the butter mixture for an extra kick 🌶️. You can also serve it warm from the oven as a starter at your next dinner party. Your guests will surely be wowed by both the aroma and the deliciousness!

Equipment

Variations

If you're looking to cater to different diets, here are some variations you can try! For a **gluten-free version**, simply substitute the traditional bread with gluten-free bread made from almond flour or rice flour. This way, everyone can enjoy the same delicious experience! 🍞

For those daring to explore vegan options, replace the butter with a plant-based alternative, and ditch the cheese for a nut-based vegan cheese. You won’t believe the flavor combinations you can achieve! 🌱**Don’t forget to check your garlic seasoning to enhance its bold flavor.**

Faq

  • What kind of bread should I use?

    A fresh baguette or ciabatta works great, but feel free to use your favorite type of bread!

  • Can I prepare the garlic butter in advance?

    Absolutely! You can make the garlic butter ahead of time and store it in the fridge for up to a week. Just bring it back to room temperature before using.

  • How do I make sure the cheese doesn't burn?

    Keep an eye on it while baking; checking it at the 5-minute mark should help you avoid burning while still getting that nice, bubbly cheese!

  • Can I add other toppings to the garlic bread?

    Definitely! Feel free to experiment with toppings such as sautéed mushrooms, spinach, or even pepperoni to create your perfect garlic bread.

  • What can I do with leftovers?

    You can store any leftovers in an airtight container in the fridge for up to two days. Just reheat in the oven for that freshly baked taste!

  • Is it possible to double this recipe?

    Yes! Just spread the garlic butter evenly on more loaves, and you’ll have plenty to feed a crowd!

Nutrition facts

Garlic Cheese Bread Recipe for Delicious Snacks
Recipe Yield:4 servings
Calories:Approximately 180 to 220 calories per serving.
Calories (Min - Max):180 - 220
Total Fat:10g
Saturated Fat:6g
Protein:5g
Total Carbohydrate:20g
Total Sugars:1g