Ingredients
Main Ingredients
Dave's Killer Bread 21 Whole Grains and Seeds, Whole Grain Organic Bread, 27 oz Loaf
$6.99
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Dave's Killer Bread 21 Whole Grains & Seeds Thin-Sliced, Whole Grain Organic Bread, 20.5 oz Loaf
$5.09
$5.99
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Nature's Own Honey Wheat, Honey Wheat Sandwich Bread, 20 oz Loaf
$4.79
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CEYLONFLAVORS FRESH AND PURE Organic Hand Picked Whole Cloves 3.5oz. Harvested from a USDA Certified Organic Farm in Sri Lanka
$6.95
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Anthony's Organic Whole Cloves, 1 lb, Gluten Free, Non GMO, Non Irradiated, Keto Friendly
$20.49
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Sweet Garlic Whole Black Garlic Clove 14.1 oz (400 g) Fermented for 3 Weeks Aged, USA Grown, Whole Garlic Cloves, Non-GMOs, Non-Additives, Ready to Eat Snack
$20.99
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Instructions
Step 1
Start by preheating your oven to 180°C (350°F). This step is crucial to ensure your garlic bread will turn out perfectly crisp and delicious.
Step 2
Next, prepare the garlic. Season the 2 cloves of garlic and place them in the oven, roasting for about 20 minutes until they become soft. This roasting process will enhance the flavor of the garlic, making it aromatic and sweet.
Step 3
While your garlic is roasting, let's prepare an aromatic butter. Take the room temperature butter and mix it with finely chopped parsley. Season the mixture with salt and pepper to taste. This will add a fresh and vibrant flavor to your bread.
Step 4
Once the garlic is roasted, add it to the herb butter. Make sure to mash the garlic well into the butter mixture. Mix thoroughly until everything is well combined and evenly distributed.
Step 5
Take the fresh loaf of bread and cut it in half lengthwise. Generously spread the prepared garlic butter mixture on each half of the loaf. Ensure that every bit of the bread is covered for maximum flavor.
Step 6
Finally, sprinkle Monteroses cheese generously over the buttered bread halves. Place the bread in the oven and bake for 5 to 7 minutes, or until the cheese is melted and lightly golden. This final step will give your garlic cheese bread that irresistible, gooey texture.
Servings
When it comes to serving this cheesy garlic bread, the possibilities are endless! Pair it with a rich marinara sauce for dipping 🌿, or get creative and serve it alongside a fresh garden salad 🥗. Imagine the joy of breaking this crispy, cheesy delight apart at your next outdoor picnic. **Don’t forget to slice it into individual pieces for sharing; your friends won’t be able to resist grabbing a piece!**
Moreover, for a fun twist, try adding some red pepper flakes or Italian herbs to the butter mixture for an extra kick 🌶️. You can also serve it warm from the oven as a starter at your next dinner party. Your guests will surely be wowed by both the aroma and the deliciousness!
Equipment
Make sure your oven is preheated to 180°C (350°F) for the best results. A reliable oven ensures uniform baking and melting of the cheese.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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A simple, flat baking sheet will do. Use parchment paper for easy cleanup, as cheese can get messy when it melts!
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
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Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
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Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
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A sharp knife is essential for slicing the bread and cutting garlic. Clean cuts ensure even cooking and better presentation.
Use a mixing bowl to combine your flavored butter with garlic and parsley. Silicone spatulas work great for mixing without leaving a mess.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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Variations
If you're looking to cater to different diets, here are some variations you can try! For a **gluten-free version**, simply substitute the traditional bread with gluten-free bread made from almond flour or rice flour. This way, everyone can enjoy the same delicious experience! 🍞
For those daring to explore vegan options, replace the butter with a plant-based alternative, and ditch the cheese for a nut-based vegan cheese. You won’t believe the flavor combinations you can achieve! 🌱**Don’t forget to check your garlic seasoning to enhance its bold flavor.**
Faq
- What kind of bread should I use?
A fresh baguette or ciabatta works great, but feel free to use your favorite type of bread!
- Can I prepare the garlic butter in advance?
Absolutely! You can make the garlic butter ahead of time and store it in the fridge for up to a week. Just bring it back to room temperature before using.
- How do I make sure the cheese doesn't burn?
Keep an eye on it while baking; checking it at the 5-minute mark should help you avoid burning while still getting that nice, bubbly cheese!
- Can I add other toppings to the garlic bread?
Definitely! Feel free to experiment with toppings such as sautéed mushrooms, spinach, or even pepperoni to create your perfect garlic bread.
- What can I do with leftovers?
You can store any leftovers in an airtight container in the fridge for up to two days. Just reheat in the oven for that freshly baked taste!
- Is it possible to double this recipe?
Yes! Just spread the garlic butter evenly on more loaves, and you’ll have plenty to feed a crowd!