Instructions

Step 1

Cut 2 oranges into 5mm (0.2 inch) slices.

Step 2

Tip: Use a sharp knife for even slices.

Step 3

Pour 150 grams (5.3 ounces) of water into a saucepan, and bring it to a boil.

Step 4

Tip: Ensure the water amount is enough to submerge all slices.

Step 5

Add the orange slices to the boiling water and cook for 3 minutes.

Step 6

Tip: This step helps to soften the orange peels.

Step 7

Drain the water from the saucepan and transfer the orange slices to a colander to drain excess liquid.

Step 8

Tip: Gently shake the colander to remove as much water as possible.

Step 9

In the same saucepan, combine 300 grams (10.6 ounces) of sugar and 150 grams (5.3 ounces) of water.

Step 10

Bring the mixture to a boil, stirring until the sugar is completely dissolved.

Step 11

Tip: Stir constantly to prevent the sugar from burning.

Step 12

Add the orange slices to the syrup solution and cook over low heat for 1 hour.

Step 13

Tip: Ensure the slices are fully submerged in the syrup. Stir occasionally.

Step 14

Remove the orange slices with a slotted spoon and place them on a wire rack to drain off any excess syrup.

Step 15

Tip: Place a baking sheet underneath the rack to catch the drips.

Step 16

Preheat your oven to 90°C (194°F).

Step 17

Line a baking sheet with parchment paper and lay out the orange slices.

Step 18

Dry the orange slices in the oven for 1 hour.

Step 19

Tip: Check periodically to avoid over-drying.

Step 20

Let the slices cool completely.

Step 21

Tip: Cooling allows the candy to harden properly.

Step 22

Optionally, you can dip the slices in chocolate and place them on the parchment to set.

Step 23

Tip: Use tempered chocolate for a glossy finish.

Step 24

Bon Appetit!

Servings

If you're planning a dinner party or simply want to elevate your everyday desserts, there are countless ways to serve these caramel oranges. For a delightful treat, dip the cooled orange slices in dark chocolate and let them set. The rich chocolate pairs wonderfully with the sweet and slightly bitter caramelized oranges. Serve these chocolate-dipped slices on a platter as a tempting after-dinner snack. Hosting a brunch? Add these caramel oranges to a cheese board. Their sweetness balances the savory flavors of cheeses like Brie or Manchego, providing an unexpected twist that your guests will love. You can also use these caramel slices as a vibrant topping for cakes and tarts. They make a beautiful, glossy finish for a simple sponge or an almond tart. Just lay the slices over a thick layer of frosting or custard for an instant upgrade. Another fun idea is to chop the caramel oranges and stir them into yogurt or oatmeal for a zesty breakfast that's both nutritious and indulgent. The possibilities are endless, so feel free to get creative and let these delightful treats shine in your culinary creations!

Equipment

Kitchen knife

A sharp kitchen knife ensures you get clean, even slices of oranges for consistent cooking.

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Cutting board

Use a sturdy cutting board to keep your workspace safe and prevent any accidents.

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Saucepan

A medium-sized saucepan is perfect for boiling water and creating the sugar solution. Make sure it's deep enough to hold the orange slices submerged in the syrup.

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Colander

This will help you easily drain the boiled oranges, ensuring they are ready for the caramelization process.

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Wire rack

Essential for draining the excess liquid from the orange slices after boiling and for cooling them after caramelizing.

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Baking sheet

Line it with parchment paper to dry the oranges in the oven without sticking.

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Parchment paper

Ensures the oranges do not stick to the baking sheet and makes cleanup easier.

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Oven

An oven set at a low temperature will help dry out the caramelized orange slices to perfection.

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Variations

Making this recipe gluten-free and vegan is simpler than you might think. For a gluten-free version, very little adjustment is needed since the recipe doesn't contain flour. Just ensure that any chocolate you might use for dipping is also certified gluten-free. To make it vegan, switch the regular sugar with a vegan-certified version. Many sugars are processed using bone char, but vegan-friendly brands avoid this. Dark chocolate is often vegan, but double-check the ingredients to be sure. With these small tweaks, everyone can enjoy this delectable treat!

Faq

  • Can I use other types of fruit for this recipe?

    Absolutely! While oranges work beautifully, you can experiment with lemons, limes, or even grapefruit for different flavors.

  • Do I need to use a specific type of sugar?

    Granulated white sugar works best for achieving a clear caramel, but you can experiment with brown sugar for a richer flavor.

  • Is it necessary to dry the orange slices in the oven?

    Drying in the oven helps to set the caramel and gives the slices a nice texture, but you can air-dry them if you prefer, though it will take longer.

  • How thin should I slice the oranges?

    Aim for 5mm (0.2 inch) slices to ensure even cooking and caramelization. Thicker slices may not caramelize as evenly.

  • Can I reuse the caramel syrup for another batch?

    Yes, you can reuse the caramel syrup, but it might get more concentrated. You may need to add a bit of water to loosen it up.

  • How long can I store the caramel oranges?

    Store the caramel oranges in an airtight container in the refrigerator for up to two weeks. They also freeze well for longer storage.

Nutrition facts

Glazed caramel orange slices
Recipe Yield:20-25 slices
Calories:Each slice contains approximately 50-70 calories.
Calories (Min - Max):50 - 70
Total Fat:0g
Saturated Fat:0g
Protein:0.2g
Total Carbohydrate:13g
Total Sugars:12g