Ingredients
Wet Ingredients






Dry Ingredients
Filling
Instructions
Step 1
In a mixing bowl, combine the eggs and honey. Beat them with a mixer or whisk until they are fluffy and well blended.
Next, add the melted coconut oil, making sure it is not too hot, and blend until smooth.
Step 2
Add the oat flour, baking powder, and cinnamon to the wet mixture. Stir until everything is well combined and you have a smooth batter.
Step 3
Peel and chop the apples into small cubes. You can choose to adjust the amount of honey added based on your preference for sweetness.
Sprinkle the chopped apples with cinnamon and gently mix them in a bowl.
Step 4
Fold the apple mixture into the batter, ensuring they are evenly distributed throughout.
Step 5
Preheat your oven to 340 degrees Fahrenheit (170 degrees Celsius).
Pour the batter into muffin molds, filling each about three-quarters full. Bake in the preheated oven for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
Once baked, remove from the oven and let them cool in the molds for a few minutes before transferring them to a wire rack.
Enjoy your healthy and delicious gluten-free apple muffins with friends and family!
Servings
When it comes to serving these scrumptious apple cupcakes, the options are endless! 🥳 Whether it’s a cozy family gathering or a picnic in the park, these cupcakes will wow your guests. You might want to serve them warm, fresh out of the oven, with a dollop of Greek yogurt for an added creamy texture. Drizzle a bit of honey on top or sprinkle some extra cinnamon for an extra touch! 🎉
Looking to make it a festive affair? Arrange a platter of these cupcakes alongside your favorite fruits, nuts, and cheese for a delightful dessert table. For a touch of class, you could even bake them in decorative molds and top with edible glitter for kids’ parties. The sweetness of these cupcakes pairs perfectly with a cup of tea or coffee for an afternoon treat! ☕🍏
Equipment
Choose a medium-sized bowl to allow for easy mixing. A glass bowl is excellent as it won’t stain and you can see your mixture.



If you're serious about whipping up fluffy cupcakes, an electric mixer will save you time and energy. If you prefer a workout, a good old whisk will do just fine!
Precise measurements are key to baking success. Invest in a good set that is easy to read.



Your oven should be preheated to 170°C (340°F) for even baking; an oven thermometer can help ensure the right temperature.



Silicone molds are fantastic as they make it easy to pop out the cupcakes without sticking. Alternatively, paper liners work well in metal pans.
Variations
Want to take this recipe to the next level? Try these gluten-free and vegan variations! 🌱✨ If you or your guests are following a vegan lifestyle, substitute the eggs with applesauce (1/4 cup per egg). Coconut or almond milk can replace regular milk if necessary.
For a nut-free option, simply ensure you’re using a safe substitute for any oils and choose oat flour that’s labeled gluten-free and nut-free. Also, you can pack even more flavor by adding some chopped walnuts or pecans for texture. Just remember to adjust the sweetness if you prefer a more neutral flavor profile.
Faq
- What type of apples work best for this recipe?
Tart apples like Granny Smith or sweet ones like Fuji and Honeycrisp work beautifully to balance the sweetness of the cupcakes!
- Can I use regular flour instead of oat flour?
Absolutely! For those not needing a gluten-free option, all-purpose flour will also work just fine.
- Can I store the cupcakes? How long do they stay fresh?
Yes, they can be stored in an airtight container at room temperature for up to three days! After that, refrigerating them will help maintain freshness for up to a week.
- Is it possible to freeze these cupcakes?
Definitely! You can freeze them for up to three months. Just wrap them tightly in plastic wrap and place them in an airtight container. Thaw them at room temperature when ready to enjoy!
- What if my batter is too thick?
If your batter seems too thick, you can always add a splash of milk (dairy or non-dairy) to help loosen it up. The consistency should be pourable but still thick enough to hold its shape.
- How can I make these even more delicious?
Think about adding chocolate chips or a swirl of almond butter into the batter before baking for a nice flavor boost!