Ingredients
Cashew cakes
- 200 grams (7.05 ounces) cashew nuts
- 100 grams (3.53 ounces) blackcurrants
- 40 grams (1.41 ounces) coconut butter/oil
- 50 grams (1.76 ounces) neutral honey
- 30 grams (1.06 ounces) lime juice
Equipment
- Powerful Blender
This is essential for achieving a smooth, lump-free texture. Make sure your blender is up to the task.
- Soaking Bowl
Choose a bowl large enough to allow the cashews to soak and expand fully.
- Silicone Molds
These make it easier to pop out the cakes after freezing. Ice cube trays or muffin molds work great too!
Instructions
Step 1
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Step 4
Servings
When it’s time to serve these luscious cashew cakes, you have a world of options to make the experience delightful! 🌟
**Top it with fresh fruits**: Add some sliced strawberries, kiwis, or blueberries on top for a vibrant punch of color and freshness. 🍓🥝
**Drizzle with sauce**: A bit of melted chocolate or a dollop of berry compote will make each bite an indulgence. 🍫🍇
**Pair with beverages**: Serve alongside a hot cup of herbal tea or a chilled glass of sparkling water with a slice of lemon for a refreshing contrast. 🍵🍋
Get creative and mix and match, because the sky's the limit when it comes to enjoying these delectable treats!
Variations
For those looking for gluten-free and vegan options, we’ve got you covered! 🌱
**Gluten-Free Variation**: Great news! This recipe is naturally gluten-free as it doesn’t contain any wheat. Just ensure all your ingredients, especially the honey, are certified gluten-free. ✅
**Vegan Variation**: Swap out the honey for a plant-based sweetener like agave syrup or maple syrup. Also, make sure your coconut butter/oil doesn’t contain any added dairy products. 🍁💛
Faq
- Q: How do I know if my blender is powerful enough?
A: If your blender can crush ice or blend tough vegetables smoothly, it should be able to handle this recipe.
- Q: Can I use regular butter instead of coconut butter/oil?
A: Yes, but it will change the flavor and make it non-vegan. Coconut butter/oil adds a nice subtle sweetness and creaminess.
- Q: Can I use a different type of nuts?
A: Absolutely! Try using almonds or macadamia nuts for a different flavor profile. Just remember to soak them well.
- Q: How long can I store these cakes in the freezer?
A: These cakes can be stored in an airtight container in the freezer for up to one month. Perfect for make-ahead desserts!
- Q: Can I add other flavors to the cashew mixture?
A: Yes, adding vanilla extract or a bit of citrus zest can elevate the flavors even further.
- Q: How can I prevent my cashew cakes from sticking to the molds?
A: Greasing your molds with a tiny amount of coconut oil can help. Additionally, using silicone molds generally reduces sticking.