Ingredients

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
Instructions
Step 1
Servings
Ready to delight your taste buds? Here are a few serving suggestions and ideas to elevate your cookie experience:
Classic & Cozy: Serve your warm, golden cookies with a cold glass of milk. Perfect for an after-school treat or a nostalgic snack before bed. 🥛🍪
Dessert Platter: Arrange your cookies on a platter with a variety of fruits, nuts, and a small bowl of melted chocolate for dipping. Perfect for gatherings and parties. 🍫🍇
Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies. Freeze until firm and enjoy a decadent frozen treat. 🍦🍪
Gift-Worthy: Stack a few cookies in a clear bag and tie them with a ribbon. They make thoughtful and delicious homemade gifts for any occasion. 🎁💝
Equipment
A large mixing bowl is essential for combining all your ingredients without making a mess.
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To cream the butter and sugar to a light, fluffy texture.
A non-stick surface or one lined with parchment paper works best to prevent cookies from sticking.
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Preheat it to 350°F (180°C) for consistent baking results.
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Allows cookies to cool evenly without becoming soggy on the bottom.
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Variations
For those with dietary restrictions or preferences, here are some gluten-free and vegan variations to try:
Gluten-Free Version: Replace the all-purpose flour with a gluten-free flour blend in a 1:1 ratio. Ensure your baking powder is also gluten-free. 🍃
Vegan Version: Use vegan butter and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to sit for 5 minutes). Use dairy-free chocolate or cocoa nibs. 🌱
Faq
- Why are my cookies spreading too much?
Make sure your butter isn't too soft and chill the dough before baking. It helps the cookies hold their shape.
- Can I double the recipe?
Absolutely! Just make sure to mix thoroughly to ensure even distribution of ingredients.
- How do I get chewy cookies instead of crispy ones?
Use more brown sugar and slightly underbake the cookies. They'll continue to cook on the baking sheet after you take them out of the oven.
- What's the best way to store these cookies?
Store them in an airtight container at room temperature for up to a week, or freeze them for up to three months.
- Can I add nuts to the recipe?
Yes, adding chopped nuts like walnuts or pecans can add a delightful crunch. Just fold them in with the chocolate.
- How do I make my cookies extra thick?
Chill the dough for a longer period (overnight) and reduce the amount of baking powder slightly. This will prevent them from spreading too much.