Ingredients

1/2 cup softened butter (120 grams)
3/4 cup sugar (160 grams)
1 large egg
2 cups all-purpose flour (240 grams)
1/2 teaspoon baking powder
A pinch of salt
3.5 ounces chopped chocolate (90 grams)
We recommend:

Instructions

Step 1

Preheat your oven to 350°F (180°C).
Cream the softened butter and sugar together until light and fluffy.
Add the egg and mix well.
Gradually add all dry ingredients into the mixture.
Finally, fold in the chopped chocolate.
Form dough into small balls and place them on a baking sheet.
Bake for 10-15 minutes or until the edges are golden.
Serve warm with milk!

Servings

Ready to delight your taste buds? Here are a few serving suggestions and ideas to elevate your cookie experience:

Classic & Cozy: Serve your warm, golden cookies with a cold glass of milk. Perfect for an after-school treat or a nostalgic snack before bed. 🥛🍪

Dessert Platter: Arrange your cookies on a platter with a variety of fruits, nuts, and a small bowl of melted chocolate for dipping. Perfect for gatherings and parties. 🍫🍇

Ice Cream Sandwiches: Place a scoop of your favorite ice cream between two cookies. Freeze until firm and enjoy a decadent frozen treat. 🍦🍪

Gift-Worthy: Stack a few cookies in a clear bag and tie them with a ribbon. They make thoughtful and delicious homemade gifts for any occasion. 🎁💝

Equipment

Variations

For those with dietary restrictions or preferences, here are some gluten-free and vegan variations to try:

Gluten-Free Version: Replace the all-purpose flour with a gluten-free flour blend in a 1:1 ratio. Ensure your baking powder is also gluten-free. 🍃

Vegan Version: Use vegan butter and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, left to sit for 5 minutes). Use dairy-free chocolate or cocoa nibs. 🌱

Faq

  • Why are my cookies spreading too much?

    Make sure your butter isn't too soft and chill the dough before baking. It helps the cookies hold their shape.

  • Can I double the recipe?

    Absolutely! Just make sure to mix thoroughly to ensure even distribution of ingredients.

  • How do I get chewy cookies instead of crispy ones?

    Use more brown sugar and slightly underbake the cookies. They'll continue to cook on the baking sheet after you take them out of the oven.

  • What's the best way to store these cookies?

    Store them in an airtight container at room temperature for up to a week, or freeze them for up to three months.

  • Can I add nuts to the recipe?

    Yes, adding chopped nuts like walnuts or pecans can add a delightful crunch. Just fold them in with the chocolate.

  • How do I make my cookies extra thick?

    Chill the dough for a longer period (overnight) and reduce the amount of baking powder slightly. This will prevent them from spreading too much.

Nutrition facts

Grandma Phoebe's Cookies from Friends
Recipe Yield:24 cookies
Calories:Approximately 110 calories per cookie
Calories (Min - Max):100 - 120
Total Fat:6g
Saturated Fat:3.5g
Protein:1.5g
Total Carbohydrate:14g
Total Sugars:8g