Instructions

Step 1

Prepare the Cake Base

Preheat your oven to 180°C (350°F). *Grease* a round cake pan and line the bottom with parchment paper. In a mixing bowl, combine the all-purpose flour, granulated sugar, and crumbled Halva until the mixture is *well-blended*.

Step 2

Bake the Cake

Pour the cake batter into the prepared cake pan, spreading it evenly. *Bake* in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before removing it from the pan. *Transfer* the cooled cake onto a serving plate.

Step 3

Make the Chocolate Ganache

In a small saucepan, heat the heavy cream until it begins to simmer, but do not let it boil. *Remove* the saucepan from the heat and add the chopped dark chocolate, stirring until the chocolate is *completely melted* and the ganache is smooth.

Step 4

Assemble the Cake

*Pour* the chocolate ganache over the cooled cake, allowing it to *drip* down the sides. Use a spatula to spread the ganache evenly. Let the ganache set at room temperature for about 1 hour before serving.

Servings

Embrace an unforgettable coffee moment with this delectable cake. Perfect for a cozy afternoon tea or a grand dessert at your next dinner party, this Coffee Halva Cake becomes the centerpiece of any occasion. Top it off with a scoop of creamy vanilla ice cream 🍨 for an indulgent touch, or pair it with a freshly brewed cup of coffee ☕ to enhance the rich flavors.

If you're feeling creative, you can cut the cake into elegant slices and garnish with seasonal fruit 🍓 for a fresh twist. Imagine the delight of your guests when you present the cake with a flourish, alongside homemade whipped cream topped with a sprinkle of crushed halva for a true wow factor.

Equipment

Mixing Bowl

Ensure you have a large, sturdy mixing bowl for effortless mixing. A non-slip base can be really helpful!

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Electric Mixer

An electric mixer can save you time and effort, and help achieve a smooth batter with no lumps.

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Baking Pan

For the perfect cake, a high-quality non-stick baking pan is essential. Consider using one with a removable base for easy cake release.

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Whisk

A good whisk is indispensable for achieving the perfect ganache consistency. Make sure it’s stainless steel for durability.

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Variations

Make it Gluten-Free 🌾: For a gluten-free version of this cake, substitute the regular flour with a high-quality gluten-free flour blend. Ensure all other ingredients, like the baking powder, are also certified gluten-free for the best results.

Vegan Twist 🥥: Transform this recipe into a vegan masterpiece by using a plant-based milk like almond or oat milk. Replace butter with coconut oil or vegan margarine, and use flaxseed meal or applesauce as egg replacements. Your plant-based friends will thank you!

Faq

  • How do I know when the cake is fully baked?

    Insert a toothpick into the center of the cake. If it comes out clean or with a few dry crumbs, your cake is done!

  • Can I make this cake without an electric mixer?

    Yes, you can mix it by hand with a whisk or a wooden spoon. Just be sure to mix thoroughly to avoid lumps in the batter.

  • What’s the secret to a perfect ganache?

    Patience and technique! Heat the cream gently and pour it over chopped chocolate. Let it sit for a minute, then stir slowly until smooth.

  • Can I prepare the cake layers in advance?

    Absolutely. You can bake the layers a day ahead. Just wrap them tightly in plastic wrap and store at room temperature.

  • How do I prevent the cake from sticking to the pan?

    Grease the pan and line the bottom with parchment paper. This technique works like a charm!

  • Can I personalize the flavor of the ganache?

    Yes, feel free to infuse your cream with spices or flavorings like vanilla, coffee, or liqueur before making the ganache for a personalized touch.

Nutrition facts

Halva Coffee Cake with Chocolate Ganache
Recipe Yield:10 servings
Calories:Calories per serving
Calories (Min - Max):350 - 450
Total Fat:20g
Saturated Fat:10g
Protein:5g
Total Carbohydrate:50g
Total Sugars:35g