Ingredients
Cake Materials
Instructions
Step 1
Start by selecting your favorite cake recipe to bake your base. You want to ensure the cake is sturdy enough to hold the decorations.
Once the cake is baked, let it cool completely on a wire rack before proceeding with the decoration.
Step 2
Using cake paper, cut out shapes or designs that you would like to use on your cake. These can be simple geometric shapes or intricate designs.
Next, create wafer paper flowers. You can either purchase these or make them yourself by cutting and shaping the wafer paper creatively.
Step 3
Once your cake is cool and your decorations are ready, it’s time to assemble. Place the cake on a serving plate and gently spread a thin layer of frosting or icing over the surface.
Now, carefully arrange your cake paper decorations and wafer paper flowers on the cake. Be creative and arrange them in a way that enhances the overall aesthetic of the cake.
Step 4
Before serving the cake, consider adding a light glaze or sprinkles to make the decorations stand out even more.
Finally, admire your work and enjoy the beautiful cake you have created!
Servings
Equipment
Choose a large mixing bowl to easily combine your cake ingredients. A glass or stainless steel bowl is ideal as it’s easy to clean and won’t absorb odors.
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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A flexible spatula will help you mix your batter smoothly and scrape down the sides of your bowl. Opt for a silicone one to avoid scratching your bowls.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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Use a non-stick baking pan to ensure your cake releases perfectly. Make sure to grease and flour the pan before pouring in the batter!
CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
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This is essential for applying a light glaze or syrup to your cake layers. Choose one with natural bristles for best results.
Invest in a few basic decorating tools, like a piping bag and various piping tips, to add finishing touches to your hand-painted creations.
Variations
If you're looking to make it vegan, simply replace eggs with flaxseed eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) and use plant-based milk alternatives. You can also find great substitutes for butter, like coconut oil or vegan margarine. 🎉 Be creative and enjoy experimenting with these options – your guests will love the delicious and inclusive flavors!
Faq
- What type of cake is best for hand painting?
A denser cake, such as a pound cake or butter cake, works best for hand painting as it holds up well under the decorating process.
- How do I keep the cake moist after decorating?
To keep your cake moist, ensure it is covered in frosting and store it in an airtight container in the fridge. You can also brush the cake layers with a simple sugar syrup before assembling.
- Can I use regular food coloring for painting on the cake?
For best results, it’s recommended to use gel food coloring as it provides vibrant color without altering the consistency of your icing.
- What if my color runs when I paint the cake?
If your colors run, try allowing the base layer of paint to dry completely before adding additional details. Working in thin layers can help too!
- Is it possible to make a large cake and still paint it beautifully?
Absolutely! Just ensure you have enough support underneath with a sturdy cake board, and work in sections if necessary. Take your time to ensure each part is beautifully painted.
- How long can I keep my hand-painted cake?
Generally, a hand-painted cake can last about 3-5 days in the refrigerator. However, for the best taste and quality, enjoy it as soon as possible!
