Ingredients

Pastry Dough

90 grams (6.5 tablespoons) unsalted butter, softened
45 grams (0.25 cup) powdered sugar
1/4 teaspoon salt
10 grams (0.75 tablespoon) egg, lightly beaten
4 drops vanilla extract
100 grams (0.75 cup) all-purpose flour
25 grams (0.25 cup) hazelnut flour
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
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(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
4.7
(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

Instructions

Step 1

Prepare the Butter Mixture

In the bowl of a mixer, combine the *softened butter*, *powdered sugar*, *salt*, *egg*, and *vanilla extract*.

Mix on low speed until the ingredients are well combined. It's important that they form a smooth mixture before adding the flour.

Step 2

Incorporate the Flours

Add the *all-purpose flour* and *hazelnut flour* to the butter mixture.

Continue mixing until the dough becomes smooth and homogeneous.

Step 3

Flatten and Prepare for Chilling

Place the dough on a piece of parchment paper or plastic wrap. Press it into a flat disc, allowing it to chill more quickly.

Cover the dough and ensure it is wrapped tightly before placing it in the refrigerator to chill.

Step 4

Chill the Dough

Let the dough chill in the refrigerator until firm, which will make it easier to handle and perfect for rolling out into tarts or cookies.

Servings

Imagine slicing into a sumptuous pie made with this **hazelnut shortcrust**, adorned with a layer of rich chocolate ganache. 🍫 Pair it with a refreshing cup of mint tea for an elegant afternoon treat, or indulge in a cappuccino pairing for a cozy coffee date at home. ☕️ For a change of pace, why not transform this pastry into delightful miniature cookie sandwiches? Fill them with a dollop of hazelnut spread or a touch of homemade fruit jam for a playful bite. **Pro tip:** For a festive touch, allow kids to help cut the dough into playful shapes – hearts, stars, or even little animals. 🐾 The versatility of this dough ensures that no two serving occasions are alike. Feel free to experiment with decorations, such as a sprinkle of sea salt flakes or a drizzle of white chocolate. 🍥 Whichever path you choose, this pastry is bound to enchant every guest at your table. 🎉

Variations

For those following a **gluten-free lifestyle**, simply swap regular flour with a gluten-free flour blend. Remember to check that all your other ingredients are certified gluten-free too. 🌾 If you're seeking a **vegan twist** on this beloved recipe, replace the butter with a plant-based alternative and the eggs with your favorite vegan egg substitute, such as a chia seed gel or silken tofu. 🥥 **Note:** Keep an eye on consistency adjustments as needed, ensuring the dough remains tender and cohesive. **Chefs' Insight:** Always taste-test your vegan or gluten-free substitutes for balance, as these may subtly alter the pastry's flavor and texture. Experiment until you achieve that perfect bite! 🎨

Faq

  • How do I prevent my dough from becoming too hard after chilling?

    Ensure you're softly flattening the dough before refrigerating and don't let it sit for too long in the fridge. About 30 minutes should suffice for easy rolling.

  • Can I skip chilling the dough?

    No, chilling is essential to firm up the butter and allow the flour to hydrate, ensuring a better texture upon baking.

  • What's the best way to roll out shortcrust pastry without sticking?

    Dust your rolling surface lightly with flour and roll the dough between sheets of parchment paper for a seamless process.

  • Can I use this dough for savory dishes?

    Absolutely! Simply omit the vanilla extract and sugar. You may also add a pinch of herbs or cheese for added savory notes.

  • How can I enhance the nutty flavor of the pastry?

    Try toasting the hazelnut flour slightly before using it in your dough. It will imbue the pastry with a deeper, richer nutty aroma.

  • Is it possible to freeze this dough?

    Yes, wrap it tightly in plastic and store it in an airtight bag. It can be frozen for up to three months. Thaw it slowly in the fridge before using.

Nutrition facts

Hazelnut Shortcrust Pastry Recipe for Delicious Tarts
Recipe Yield:1 tart or batch of cookies
Calories:Approximate total calories for the whole recipe
Calories (Min - Max):1300 - 1500
Total Fat:90g
Saturated Fat:45g
Protein:15g
Total Carbohydrate:120g
Total Sugars:50g