Ingredients

Cheese and Seasoning

50 grams cheese (Russian or similar)
1 clove garlic
salt to taste
pepper to taste

Baking Components

3-4 tablespoons flour (any type)

Instructions

Step 1

Prepare the Broccoli

Start by boiling the broccoli in water for about 4 minutes. This will help soften the vegetable, making it easier to combine with other ingredients. Once cooked, drain the broccoli and chop it into small cubes.

Step 2

Combine the Ingredients

In a mixing bowl, add the chopped broccoli, grated cheese, eggs, minced garlic, and flour. Season with salt and pepper to taste. Mix everything thoroughly until well combined. The mixture should be thick yet hold together.

Step 3

Form and Cook the Fritters

Using a spoon or your hands, form the mixture into small fritters. Heat a skillet over medium heat and add a splash of vegetable oil. Once hot, place the fritters in the skillet, making sure they are evenly spaced. Cook until they are golden brown, flipping halfway through for even cooking.

Step 4

Serve and Enjoy

Once cooked, remove the fritters from the skillet and let them drain on paper towels to remove excess oil. Serve warm and enjoy these delicious healthy broccoli fritters as a snack or appetizer!

Servings

Looking to add a little flair to your serving? These Broccoli Fritters can be a stunning centerpiece for your next family gathering or picnic! 🥗 Serve them with a dollop of cool sour cream or creamy yogurt dip for an extra burst of flavor. You can also garnish with fresh herbs like dill or parsley for a pop of color and freshness! Imagine a sunny afternoon with friends, delicious fritters in hand, and laughter filling the air. They pair wonderfully with salad or can even be enjoyed in between slices of fresh bread, making them a delightful sandwich filling! For a great touch, consider presenting them on a colorful platter surrounded by vibrant, fresh veggies. Your guests won’t be able to resist coming back for more! 🌼🥙

Equipment

Variations

Looking for gluten-free or vegan options? 🌱 No problem! To make these fritters gluten-free, simply replace the all-purpose flour with a gluten-free flour blend.

For a vegan version, swap out the eggs for flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a plant-based cheese alternative or omit cheese altogether! These adjustments keep all the hearty, delicious flavor and cater to various dietary needs. Enjoy your cooking adventure! 🎉

Faq

  • What if my fritters fall apart when frying?

    Make sure to properly combine your ingredients and add enough flour to bind everything together. An additional tablespoon or two of flour can help create the right consistency.

  • Can I use frozen broccoli instead of fresh?

    Absolutely! Just ensure to thaw and drain it well to prevent excess moisture in your mixture.

  • How can I make sure my fritters are crispy?

    Make sure your frying pan is hot enough before adding the fritters. This helps them create a nice crust on the outside.

  • Can I bake these instead of frying?

    Yes! Place them on a parchment-lined baking sheet and bake at 400°F (200°C) for about 20 minutes, flipping halfway through for even crispiness.

  • How can I store leftovers?

    Store any leftover fritters in an airtight container in the fridge. Reheat them in a pan or oven for best results!

  • Can I add other veggies to the mix?

    Definitely! Feel free to toss in grated carrots or zucchini for added flavor and nutrients.

Nutrition facts

Healthy Broccoli Fritters Recipe for Delicious Snacking
Recipe Yield:4 servings
Calories:Calories per serving vary based on ingredient choices.
Calories (Min - Max):150 - 200
Total Fat:8g
Saturated Fat:4g
Protein:10g
Total Carbohydrate:15g
Total Sugars:1g