Healthy Chicken Shawarma Recipe for Food Lovers

Start by cleaning the chicken. Cut it into thin strips or bite-sized pieces. Season the chicken with your favorite spices to enhance the flavor. You can include salt, pepper, and garlic powder for a classic taste.

Next, grill or sauté the chicken in a little olive oil over medium heat until fully cooked, about 8-10 minutes. Make sure it is golden brown and juices run clear.

While the chicken is cooking, wash and slice the Napa cabbage into thin shreds. Place it in a bowl. Chop the tomatoes and cucumber into small pieces and add them to the bowl with the cabbage.

These fresh vegetables will add vibrant colors and crunch to your shawarma, making it not only tasty but also nutritious.

In a separate bowl, combine the sour cream and soy sauce to create a delicious sauce. Stir well until it’s smooth and creamy.

This sauce will add richness and depth to your shawarma. Adjust the flavors according to your preference by adding more soy sauce if desired.

Once the chicken is cooked, it’s time to assemble your shawarma. Lay out a tortilla or wrap of your choice. Add a generous portion of the cooked chicken in the center.

Top the chicken with the fresh vegetable mixture and drizzle your homemade sauce over everything. Don't hold back; the more, the merrier!

Fold the sides of the tortilla over the filling and roll it tightly from the bottom up to enclose the filling. Cut it in half for easier handling.

Your healthy chicken shawarma is now ready to be enjoyed. Pair it with a light salad or a side of your favorite dip for a complete meal!