Ingredients
Dough
- 150 grams (5.3 ounces) spinach
- 30 grams (1.05 ounces) olive oil
- Juice of 0.5 lemon (0.5 item)
- Zest of 1 lemon (1 item)
- 2 large eggs (2 items)
- 80 grams (2.8 ounces) corn flour
- 50 grams (1.75 ounces) rice flour
- 30-50 grams (1.05-1.75 ounces) buttermilk
- vanillin, to taste
- sweetener, to taste
- 1 teaspoon baking powder
Custard
- 250 grams (8.8 ounces) ricotta
- 200 grams (7.05 ounces) soft cottage cheese
Equipment
- Blender
For smoothly blending the spinach with the lemon zest, juice, and olive oil. A high-powered blender works best to ensure a smooth mixture.
- Mixing Bowls
Multiple bowls are essential for mixing the different components of the recipe separately. Opt for stainless steel bowls for easy cleanup.
- Electric Mixer
Whipping the eggs to a fluffy consistency can be time-consuming by hand, so an electric mixer will save you both time and effort. 😉
- Baking Dish
Use a baking dish that fits your oven size, ensuring an even bake. Non-stick or silicone molds are perfect for easy release.
- Pastry Bags and Attachments
Essential for decorating, especially for creating those beautiful "Star" and "Leaf" designs. If you don't have these, a ziplock bag with the corner cut off can work in a pinch!
Instructions
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Servings
When it’s time to serve your gorgeous festive pastry, consider arranging it on a beautiful cake stand to elevate its appeal. This dessert pairs wonderfully with a hot cup of herbal tea or freshly brewed coffee, enhancing those cozy holiday vibes. 🍵
If you’re hosting a holiday party, cut your pastry into smaller, bite-sized pieces for easy serving. Garnish each piece with a sprinkle of powdered sugar and a fresh mint leaf for an extra festive touch. 🎉
For an elegant after-dinner treat, serve the pastry with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy textures complement the custard and add a luxurious feel to your dessert. 🍨
Additionally, consider a light and refreshing fruit salad on the side. The contrast of flavors and textures will provide a delightful balance, making your dessert the highlight of the evening! 🍓
Variations
Gluten-Free Variation 🌾: Substitute the corn flour and rice flour with an equal amount of gluten-free all-purpose flour. Ensure all your other ingredients, like baking powder, are certified gluten-free.
Vegan Variation 🌱: Replace the eggs with flaxseed eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). Use a plant-based buttermilk (1 tablespoon of vinegar or lemon juice topped with non-dairy milk to make 1 cup). Substitute ricotta and cottage cheese with vegan alternatives like cashew-based cheeses or tofu blended to a smooth consistency.
Faq
- How can I ensure my eggs are properly whipped?
Use cooled eggs and a clean, dry bowl, preferably metal or glass. Start on low speed, gradually increasing to high until the mixture is fluffy and holds soft peaks.
- Can I use fresh spinach instead of frozen?
Absolutely! Just make sure to blanch and squeeze out excess water before blending to avoid a watery mixture.
- What if I don’t have metal rings?
You can use a regular round cake pan and simply cut the layers into circles using a round stencil or a suitably-sized bowl as a guide.
- How do I prevent the pastry from sticking to the pan?
Line your baking dish with parchment paper or lightly oil and dust it with rice flour to prevent sticking.
- Can I prepare any components in advance?
Yes, you can prepare the custard and the spinach mixture the day before. Store them separately in airtight containers in the fridge until you are ready to assemble.
- How do I achieve the perfect decorative finish?
Practice makes perfect! Use consistent pressure on your pastry bag and try different nozzles. Watching a few tutorial videos can also help you get more comfortable with the technique.
