Ingredients
Cookie dough
- 100 grams (3.5 ounces) nuts
- 150 grams (5.3 ounces) dates
- 40 grams (1.4 ounces) ground oatmeal
- 40 grams (1.4 ounces) almond flour
- 10 grams (0.35 ounces) cocoa powder
- Ginger, cinnamon, nutmeg to taste
- 100 grams (3.5 ounces) dark chocolate (60% or more)
Equipment
- Blender
Make sure your blender is powerful enough to grind nuts and dates into a sticky mixture. A high-speed blender works best!
- Small Bowls
Use small bowls to soak and rinse nuts and dates. It helps to keep things organized and mess-free.
- Freezer-Safe Tray
Essential for quickly setting the cookie dough before dipping in chocolate. Line it with parchment paper for easy removal.
- Double Boiler or Water Bath
Perfect for melting chocolate without burning it. If you don't have one, a heatproof bowl over a simmering pot will do the trick.
- Refrigerator
You'll need to briefly chill the cookies to set the chocolate frosting. Clear some space for your tray ahead of time.
Instructions
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Step 6
Servings
Serving Suggestions & Ideas:
🎉 Party Time: These ginger cookies are a hit at any party! Arrange them on a festive platter, and you'll have guests reaching for seconds.
🍵 Tea Time: Serve these cookies with a warm cup of tea or coffee for a delightful afternoon treat. Your taste buds will thank you!
🥛 Kid-Friendly: Pair these cookies with a glass of cold milk for a perfect snack that kids will love. They're chock-full of nutritious ingredients! 🥰
✨ Holiday Gifting: Place these charming cookies in a decorative tin or a festive gift bag. They make a thoughtful and tasty holiday gift!
Variations
🌱 Gluten-Free & Vegan Variations:
Gluten-Free: This recipe is already free from gluten, making it perfect for anyone with gluten sensitivities or just trying to cut down on wheat. 🙌
Vegan: Swap out the dark chocolate for a vegan-friendly chocolate option, and you're good to go! Make sure to check the label for vegan certification. 🌱🍫
Faq
- Beginner: Can I use a food processor instead of a blender?
Absolutely! A food processor works just as well for grinding the nuts and dates into a sticky mixture.
- Beginner: How long do these cookies last?
Stored in an airtight container in the fridge, these cookies can last up to two weeks. You can also freeze them for longer storage.
- Intermediate: Can I substitute any other types of nuts?
Yes, you can use almonds, pecans, or even macadamia nuts. Just make sure they are soaked and rinsed well.
- Intermediate: How can I make the cookies sweeter?
You can add a bit more dates or even a splash of maple syrup to the mixture for extra sweetness.
- Experienced: How can I ensure my chocolate doesn't seize when melting?
Make sure no water gets into the chocolate, and melt it slowly over low heat. Stir constantly to avoid overheating.
- Experienced: Can I add other spices or flavors?
Definitely! Experiment with cardamom, vanilla extract, or even a hint of chili powder for a spicy kick.