Ingredients

Cracker Ingredients

65 grams chickpea flour (0.14 pound)
50 grams water (0.11 pound)
30 grams mixed pumpkin seeds (0.07 pound)
10 grams sesame seeds (0.02 pound)
10 grams flaxseed (0.02 pound)
10 grams olive oil (0.02 pound)
4 grams blue poppy seeds (0.01 pound)
2 grams dried Provencal herbs (0.004 pound)
2 grams salt (0.004 pound)
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Instructions

Step 1

Prepare the Dough

In a large bowl, mix all the seeds and ingredients together until well combined.

Once mixed, form the dough into a ball and wrap it in plastic wrap.

Let the dough rest for **20 minutes** to allow the flavors to meld together.

Step 2

Roll out the Dough

Place the dough between two sheets of oiled parchment paper.

Roll it out to a thickness of about **2 mm**, ensuring it’s even but not thicker than the height of the seeds.

Step 3

Cut and Bake the Crackers

Using a sharp knife, gently score the dough into your desired cracker shapes.

Preheat your oven to **200 degrees Celsius (392 degrees Fahrenheit)** and bake the crackers for **4-5 minutes** until lightly golden.

Once baked, remove them from the oven and cut them along the scored lines to help break them apart easily.

Step 4

Serve the Crackers

These crackers pair wonderfully with meat, vegetable, or nut pâtés. Enjoy them as a healthy snack or appetizer!

Servings

Imagine setting up a fabulous spread for your next gathering. These healthy crackers are a great addition to any table! Serve them alongside a variety of dips and spreads like creamy hummus, tangy guacamole, or a rich cheese dip. Your guests will surely be impressed! ✨

For a vibrant touch, consider pairing these crackers with colorful veggies arranged beautifully on a platter. Think carrots, bell peppers, and cucumber slices—those crunchy pairings will elevate your snack time like never before! 🥕🌶️

Feel like indulging? Try topping each cracker with a slice of smoked salmon or a dollop of olive tapenade. It’s simple, yet adds a level of sophistication to your snacking experience! 🎉

Equipment

Variations

If you’re looking to make these crackers even more versatile, here are some exciting variations you can try! 🌱
Vegan Option: Simply replace the olive oil with your favorite plant-based oil or unsweetened apple sauce.
Gluten-Free Version: Use a gluten-free flour blend or chickpea flour for the base, ensuring those with dietary restrictions can enjoy these treats just as much!

Faq

  • What if my dough is too sticky?

    If your dough feels sticky, try adding a little more flour until it reaches a manageable consistency. Just be cautious not to overdo it!

  • Can I use other seeds?

    Absolutely! Feel free to mix in your favorite seeds like chia, sunflower, or even add some dried herbs for extra flavor.

  • How do I know when they are done baking?

    Your crackers should be golden brown and crisp to the touch. Baking time can vary, so keep an eye on them to prevent burning.

  • What’s the best way to store them?

    Once cooled, store your crackers in an airtight container at room temperature to keep them fresh and crunchy for several days.

  • Can I make the dough in advance?

    Yes! You can prepare the dough and refrigerate it for up to 24 hours before rolling and baking, perfect for meal prep!

  • What’s the ideal thickness for rolling?

    Keeping the dough about 2 mm thick is great! This thickness ensures they crisp up nicely while still holding their shape.

Nutrition facts

Healthy Grain Crackers for Weight Management
Recipe Yield:4 servings
Calories:Approximately 130 to 150 calories per serving depending on specific ingredient brands and preparations.
Calories (Min - Max):130 - 150
Total Fat:7g
Saturated Fat:1g
Protein:4g
Total Carbohydrate:15g
Total Sugars:0g