Healthy Marshmallow Recipe for Guilt-Free Treats

Begin by pouring the aquafaba into a large mixing bowl. It's important to use room temperature aquafaba for better results. Before proceeding, make sure to whisk it until it forms stiff peaks, which may take about 10-15 minutes with an electric mixer.

Once you achieve stiff peaks, gradually add the powdered sugar while continuing to whisk on medium speed. This should create a fluffy and smooth mixture.

Next, gently fold in the gelatin (or agar-agar) and vanilla extract until fully incorporated. Be careful not to deflate the mixture.

Prepare a baking dish by greasing it lightly and dusting it with cornstarch or cocoa powder to prevent sticking. Use a spatula to transfer the marshmallow mixture into the prepared dish, spreading it evenly.

Let it set at room temperature for at least 4 hours, or until firm. If you prefer, you can refrigerate it to speed up the setting process.

Once the marshmallows have set, dust a clean cutting board with powdered sugar or cornstarch. Carefully turn the set marshmallow slab onto the board and cut it into squares or desired shapes. Remember to dust the cut edges with more powdered sugar to prevent sticking.

Your healthy marshmallows are now ready to enjoy! They can be stored in an airtight container for up to one week.

If desired, you can roll the marshmallows in cocoa powder, shredded coconut, or chopped nuts for added flavor and texture. This is a fun way to personalize your marshmallows and make them even more delicious.