Healthy sour cream pie

Ingredients

Pie crust

1 egg
100 grams (3.5 ounces) wheat flour
100 grams (3.5 ounces) oat flour (you can use wheat flour only)
10 grams (0.35 ounces) baking powder
180 grams (6.35 ounces) butter or coconut oil

Filling

550 milliliters (2.32 cups) sour cream (15-20%)
4 grams (0.14 ounces) vanillin
2 teaspoons sugar substitute/regular sugar

Equipment

Mixing Bowl
A large mixing bowl will help you combine all the ingredients smoothly. Make sure it's big enough to hold everything without spilling over.
Whisk or Electric Mixer
A whisk is great for hand mixing, but an electric mixer will save you time and effort. Use what's comfortable for you!
Baking Pan
A standard baking pan helps form your pastry beautifully. Make sure to grease it well to prevent sticking.
Measuring Cups and Spoons
Accuracy is key in baking. Make sure to use proper measuring tools for each ingredient.

Instructions

Step 1

1. Preheat your oven to 356°F (180°C).

Step 2

2. In a bowl, combine the wheat flour, oat flour, and baking powder. Add the butter or coconut oil and mix until the mixture resembles coarse crumbs. Crack in the egg and knead the dough until it comes together.

Step 3

3. Place the dough in a pie pan and spread it out evenly. Use your fingers to form the edges. Bake the crust for 10 minutes.

Step 4

4. While the crust is baking, prepare the filling. In a separate bowl, mix together the sour cream, vanillin, and sugar or sugar substitute until well combined.

Step 5

5. Remove the crust from the oven and pour the filling into the crust. Spread it out evenly.

Step 6

6. Return the pan to the oven and bake for an additional 40-50 minutes, or until the filling is set and the top is golden brown.

Step 7

7. Let the pie cool before serving for the best texture and flavor. Enjoy your delicious homemade pastry!

Servings

Nothing beats a freshly-baked pastry fresh out of the oven, but why stop there? Serve this scrumptious pie with a side of whipped cream for an even more indulgent treat. 🍰

Feeling fruity? Add a spoonful of mixed berries or sliced strawberries on top of each piece for a zesty twist. 🍓

For a touch of elegance at your next dinner party, serve with a drizzle of honey and a side of tea or coffee. 🫖☕

Pro Tip: Dust a bit of powdered sugar on the surface before serving to make it look as good as it tastes.

Variations

Gluten-Free Version: Replace the wheat flour with a gluten-free flour blend and ensure your baking powder is gluten-free. 🌾

Vegan Version: Use coconut oil instead of butter, replace the egg with a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water), and choose a dairy-free sour cream. 🌱

Both of these variations will keep the delicious flavor intact while adapting to your dietary needs!

Faq

Can I use regular flour instead of oat flour?
Yes, you can use only wheat flour if you prefer. The recipe will still turn out great!
Do I need to use baking powder?
Absolutely! Baking powder helps the crust rise and become fluffy.
Can I use a different type of oil instead of coconut oil?
Sure! Any neutral oil like vegetable or canola oil will work, but the flavor may differ slightly.
How can I make the pie sweeter without sugar?
You can use natural sweeteners like honey, maple syrup, or agave nectar. Just remember to adjust the quantities as they may differ in sweetness compared to sugar.
Why is my crust too hard?
This could be due to over-baking. Make sure to keep an eye on the crust and remove it once it's golden brown.
Can I freeze the baked pie?
Yes, you can freeze it! Just wrap it tightly and it should keep well. Thaw it overnight in the fridge before reheating.