Ingredients

Base Ingredients

400 grams cottage cheese (14 ounces)
2 eggs
60 grams rice flour (1/2 cup)
60 grams oat flour (1/2 cup)
0.5 teaspoon baking powder
25 grams vegetable oil (2 tablespoons)
a pinch of salt
vanilla to taste
sweet syrup to taste (like agave or a sugar-free alternative)
We recommend:

Instructions

Step 1

Prepare the Batter

In a mixing bowl, combine the **cottage cheese**, **eggs**, **vegetable oil**, **salt**, and any preferred sweetener. Use a hand mixer or a whisk to beat the mixture until it is smooth and well combined.

Gradually add the **rice flour** and **oat flour** along with the **baking powder**. Mix thoroughly until the batter is uniform and smooth.

Step 2

Preheat the Waffle Maker

Turn on your waffle maker and allow it to preheat. This is essential for achieving those perfect crispy edges.

Meanwhile, give the batter one last stir to ensure everything is properly mixed before you pour it into the waffle maker.

Step 3

Cook the Waffles

Once the waffle maker is ready, pour an appropriate amount of the batter into the center of the preheated waffle maker. Close the lid and cook for about **5 minutes** or until the waffles are golden brown.

Carefully remove the waffles and repeat the process for the remaining batter.

Step 4

Serve and Enjoy

Transfer the waffles to beautiful plates and consider **adding fresh berries** or any toppings of your choice. Enjoy your delicious, healthy, sugar-free waffles!

This recipe is perfect for a cozy morning or a nutritious snack anytime of the day.

Servings

Serve these delicious waffles with a variety of toppings for that extra touch. Place them beautifully on a plate and garnish with fresh berries like blueberries 🫐 or strawberries 🍓 for a pop of color. Drizzle some topinambur syrup for sweetness, and don’t shy away from adding a dollop of Greek yogurt for creaminess!
They are perfect for a cozy brunch with friends or family gatherings. Imagine everyone savoring these tasty treats while chatting and enjoying each other's company! 🌼✨

Equipment

Waffle Maker

Your essential tool for making these delicious waffles perfectly. Make sure it’s preheated for even cooking!

We recommend:

Variations

If you're looking for alternatives, try these gluten-free and vegan options!
For a gluten-free twist, simply substitute the rice and oat flour with almond flour or coconut flour. These options will keep your waffles just as fluffy and delicious while catering to your dietary needs! 🌾❌
For a vegan version, replace eggs with flax eggs (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes) and use plant-based milk instead of cottage cheese. You'll hardly taste the difference, and it's a cruelty-free breakfast! 🌱💚

Faq

  • Can I use regular flour instead of rice and oat flour?

    Yes, you can! However, the texture may vary, and it might not be gluten-free.

  • How do I know when the waffles are done cooking?

    Most waffle makers have an indicator light that shows when they're ready. If yours doesn't, a golden-brown color is a good sign!

  • Can I make the batter ahead of time?

    It's best to use the batter fresh, but you can store it in the fridge for a day. Just give it a good stir before using!

  • What's the best way to store leftover waffles?

    Store any leftovers in an airtight container in the fridge. They can be toasted for a quick breakfast later!

  • Can I freeze these waffles?

    Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can be reheated in a toaster or oven!

  • How can I personalize the flavor of these waffles?

    Try adding lemon zest or cinnamon to the batter for an extra flavor twist. The possibilities are endless!

Nutrition facts

Healthy Sugar-Free Waffles Recipe
Recipe Yield:4 servings
Calories:Approximately 400 to 500 calories per serving
Calories (Min - Max):400 - 500
Total Fat:18g
Saturated Fat:2g
Protein:25g
Total Carbohydrate:50g
Total Sugars:5g