Ingredients

Flatbread Ingredients

300 grams zucchini (about 10.5 ounces)
2 large eggs
40 grams flour (about 1.5 ounces)
50 grams sulguni cheese (about 1.75 ounces)
0.5 teaspoon baking powder
salt to taste
2 cloves garlic
a few sprigs of dill
We recommend:

Instructions

Step 1

Prepare the Zucchini

Begin by grating the **zucchini** using a coarse grater. After grating, it’s important to **squeeze out the excess juice** thoroughly.

Step 2

Mix the Ingredients

Take the grated zucchini and combine it in a large mixing bowl with **shredded sulguni cheese**, chopped dill, and minced garlic. Add the **eggs**, flour, baking powder, and salt. Mix everything together until well combined; ensure that there are no dry spots.

Step 3

Shape the Flatbreads

Using a spoon, divide the mixture into **four equal portions**. Place each portion onto a **parchment-lined baking sheet**, shaping them into flat rounds. Make sure they are evenly spaced apart.

Step 4

Bake the Flatbreads

Preheat your oven to **180°C (350°F)**. Once heated, place the baking sheet in the oven and let the flatbreads **bake for 25 to 30 minutes** until they are golden brown and firm to the touch.

Step 5

Serve and Enjoy

Your healthy zucchini flatbreads are now ready. You can enjoy them on their own or fill them with **your favorite ingredients** for a fulfilling snack. Enjoy!

Servings

When it comes to enjoying these delightful flatbreads, the possibilities are endless! 🌟 Serve them warm, straight from the oven, for the best taste experience. **Spread some Greek yogurt or hummus** on top for an extra flavor punch! These flatbreads also work beautifully as a side for soups or salads, making your meal even more inviting. 🍲🌿 Want to impress at your next gathering? Cut the flatbreads into bite-sized pieces and serve them as finger food with a variety of dips! **Everyone loves a good nibble!** Pairing them with a zesty salsa or a spicy guacamole will definitely take your appetizer game to the next level. Don’t forget, they can also be stuffed with your favorite fillings such as roasted vegetables or even some grilled chicken for a hearty meal. Enjoy it with a refreshing drink, and you’ve got a perfect dish for summertime picnics! 🍹

Equipment

Silicone Mat or Parchment Paper

This is crucial to ensure your flatbreads bake evenly without sticking.

Variations

Gluten-Free Version:

Substitute the flour with a gluten-free blend! This ensures that everyone can enjoy these scrumptious flatbreads without worry. 🌾🚫

Vegan Version:

For a vegan twist, replace the eggs with a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and opt for a plant-based cheese that melts well. Now everyone can indulge! 🌱✨

Faq

  • I’m a beginner! How do I know when the flatbreads are done baking?

    Look for a golden-brown color! When they are firm to the touch and slightly crispy around the edges, they're ready to come out!

  • Can I use other vegetables?

    Absolutely! Feel free to experiment with carrots, spinach, or even sweet potatoes for different flavors.

  • I have some experience. Can I make these ahead of time?

    Yes, you can prepare the mixture and refrigerate it. Just bake them fresh when you're ready to enjoy!

  • What’s the best way to store leftovers?

    Keep flatbreads in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispness!

  • I'm quite experienced, and I'm curious about adding spices. Any suggestions?

    Consider adding chili flakes for heat or dried oregano for a more Italian flair. Get creative!

  • Can I freeze these flatbreads?

    Yes! Freeze them in a single layer and then transfer to a zip-top bag. They can last up to 3 months!

Nutrition facts

Healthy Zucchini Flatbreads Recipe
Recipe Yield:4 servings
Calories:Approximately 90 to 120 calories per serving.
Calories (Min - Max):90 - 120
Total Fat:5g
Saturated Fat:2g
Protein:5g
Total Carbohydrate:10g
Total Sugars:2g