Ingredients
Flatbread Ingredients
Ne-Mo's Bakery Banana Cake Square - 36 Pack
$90.00
View details
Prime
Silicone Mini Muffin Pan With Handles 2 Pack, 12 Cups Mini Cupcake Pan, Silicone Muffin Cups For Baking, Eggs & Cupcakes, Non-Stick Silicone Cupcake Molds Dishwasher Safe & BPA Free-Confetti
$25.99
View details
Abes Zucchini Bread Vegan Pound Cake, 14 Ounce -- 6 per case.
$95.15
View details
Instructions
Step 1
Begin by grating the **zucchini** using a coarse grater. After grating, it’s important to **squeeze out the excess juice** thoroughly.
Step 2
Take the grated zucchini and combine it in a large mixing bowl with **shredded sulguni cheese**, chopped dill, and minced garlic. Add the **eggs**, flour, baking powder, and salt. Mix everything together until well combined; ensure that there are no dry spots.
Step 3
Using a spoon, divide the mixture into **four equal portions**. Place each portion onto a **parchment-lined baking sheet**, shaping them into flat rounds. Make sure they are evenly spaced apart.
Step 4
Preheat your oven to **180°C (350°F)**. Once heated, place the baking sheet in the oven and let the flatbreads **bake for 25 to 30 minutes** until they are golden brown and firm to the touch.
Step 5
Your healthy zucchini flatbreads are now ready. You can enjoy them on their own or fill them with **your favorite ingredients** for a fulfilling snack. Enjoy!
Servings
Equipment
A large bowl will allow you to mix all your ingredients thoroughly. Consider a glass bowl for easy visibility.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
View details
Prime
best seller
Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
View details
Prime
REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
View details
A medium-sized grater is essential for shredding zucchini and cheese. A box grater offers various grating options!
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Grater for Fruit, Vegetables, Nuts
$28.97
$39.99
View details
Prime
KitchenAid Gourmet 4-Sided Stainless Steel Box Grater for Fine, Medium and Coarse Grate, and Slicing, Detachable 3 Cup Storage Container and Measurment Markings, Dishwasher Safe, 10 inches tall, Black
$18.99
$24.99
View details
Opt for a sturdy, non-stick baking sheet. If you prefer, line it with parchment paper to prevent sticking.
Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
$169.58
View details
Prime
best seller
Nordic Ware Naturals Half Sheet, 2-Pack, Natural
$37.80
View details
Prime
Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
$18.99
$25.99
View details
This is crucial to ensure your flatbreads bake evenly without sticking.
Your oven should be preheated to 180°C (350°F) for optimal baking.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
View details
Prime
Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
View details
Prime
Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
View details
Variations
Substitute the flour with a gluten-free blend! This ensures that everyone can enjoy these scrumptious flatbreads without worry. 🌾🚫
Vegan Version:For a vegan twist, replace the eggs with a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and opt for a plant-based cheese that melts well. Now everyone can indulge! 🌱✨
Faq
- I’m a beginner! How do I know when the flatbreads are done baking?
Look for a golden-brown color! When they are firm to the touch and slightly crispy around the edges, they're ready to come out!
- Can I use other vegetables?
Absolutely! Feel free to experiment with carrots, spinach, or even sweet potatoes for different flavors.
- I have some experience. Can I make these ahead of time?
Yes, you can prepare the mixture and refrigerate it. Just bake them fresh when you're ready to enjoy!
- What’s the best way to store leftovers?
Keep flatbreads in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispness!
- I'm quite experienced, and I'm curious about adding spices. Any suggestions?
Consider adding chili flakes for heat or dried oregano for a more Italian flair. Get creative!
- Can I freeze these flatbreads?
Yes! Freeze them in a single layer and then transfer to a zip-top bag. They can last up to 3 months!