Ingredients
Flatbread Ingredients



Instructions
Step 1
Begin by grating the **zucchini** using a coarse grater. After grating, it’s important to **squeeze out the excess juice** thoroughly.
Step 2
Take the grated zucchini and combine it in a large mixing bowl with **shredded sulguni cheese**, chopped dill, and minced garlic. Add the **eggs**, flour, baking powder, and salt. Mix everything together until well combined; ensure that there are no dry spots.
Step 3
Using a spoon, divide the mixture into **four equal portions**. Place each portion onto a **parchment-lined baking sheet**, shaping them into flat rounds. Make sure they are evenly spaced apart.
Step 4
Preheat your oven to **180°C (350°F)**. Once heated, place the baking sheet in the oven and let the flatbreads **bake for 25 to 30 minutes** until they are golden brown and firm to the touch.
Step 5
Your healthy zucchini flatbreads are now ready. You can enjoy them on their own or fill them with **your favorite ingredients** for a fulfilling snack. Enjoy!
Servings
Equipment
A large bowl will allow you to mix all your ingredients thoroughly. Consider a glass bowl for easy visibility.



A medium-sized grater is essential for shredding zucchini and cheese. A box grater offers various grating options!


Opt for a sturdy, non-stick baking sheet. If you prefer, line it with parchment paper to prevent sticking.



This is crucial to ensure your flatbreads bake evenly without sticking.
Your oven should be preheated to 180°C (350°F) for optimal baking.



Variations
Substitute the flour with a gluten-free blend! This ensures that everyone can enjoy these scrumptious flatbreads without worry. 🌾🚫
Vegan Version:For a vegan twist, replace the eggs with a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and opt for a plant-based cheese that melts well. Now everyone can indulge! 🌱✨
Faq
- I’m a beginner! How do I know when the flatbreads are done baking?
Look for a golden-brown color! When they are firm to the touch and slightly crispy around the edges, they're ready to come out!
- Can I use other vegetables?
Absolutely! Feel free to experiment with carrots, spinach, or even sweet potatoes for different flavors.
- I have some experience. Can I make these ahead of time?
Yes, you can prepare the mixture and refrigerate it. Just bake them fresh when you're ready to enjoy!
- What’s the best way to store leftovers?
Keep flatbreads in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispness!
- I'm quite experienced, and I'm curious about adding spices. Any suggestions?
Consider adding chili flakes for heat or dried oregano for a more Italian flair. Get creative!
- Can I freeze these flatbreads?
Yes! Freeze them in a single layer and then transfer to a zip-top bag. They can last up to 3 months!