Ingredients

Red Biscuit Ingredients

150 grams (5.3 ounces) all-purpose flour
150 grams (5.3 ounces) unsalted butter
120 grams (4.2 ounces) sugar
3 large eggs
1 teaspoon baking powder
Red food coloring
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Instructions

Step 1

Prepare the Red Biscuit

Start by preparing the *red biscuit* for the heart shapes. In a mixing bowl, *whip the unsalted butter with sugar* until creamy and fluffy.

Next, add the *eggs one at a time*, continuing to mix until well incorporated. Gradually sift in the *all-purpose flour and baking powder*, mixing until the batter is smooth.

Finally, add the *red food coloring* and mix until all the components are well blended.

Transfer the batter into a baking dish and bake at *180 degrees Celsius (350 degrees Fahrenheit)* for *35-40 minutes*. Once baked, allow it to cool before slicing the biscuit in half and using a heart-shaped cutter to cut out heart shapes.

Step 2

Prepare the Bundt Cake

Now that you have the heart shapes ready, it's time to make the *bundt cake*. The mixing process is similar to that of the biscuit, just without the food coloring.

Prepare a bundt pan by lining it with parchment paper. Pour *1/4 of the batter* into the bottom of the pan.

Carefully place the heart shapes in the center of the batter, ensuring they are snugly fit. Cover the hearts completely with the *remaining cake batter*.

Bake the bundt cake at *180 degrees Celsius (350 degrees Fahrenheit)* for *45-60 minutes*. Once it’s baked, allow it to cool slightly before serving.

For the finishing touch, dust the top with *powdered sugar* and this delightful heart-shaped bundt cake is ready to be enjoyed!

Servings

When it comes to serving your Heart-Shaped Cake, the presentation can truly elevate the experience! Consider these delightful suggestions:

  • **Dust it lightly with powdered sugar** for a sweet finishing touch that looks elegant. This creates a lovely contrast against the warm colors of the cake!
  • Pair it with a scoop of **vanilla ice cream** or fresh whipped cream. The cold creaminess combined with the warm cake creates an irresistible treat that’s hard to resist! 🍦
  • For an added twist, serve it with **fresh berries** such as strawberries or raspberries. They not only enhance the flavor but also add a pop of color to your dessert table! 🍓
  • You can even **slice it into pieces** and serve them on a platter. This makes sharing easier, especially at birthday parties or gatherings! 🎉

Equipment

Measuring cups and spoons

Accurate measurements are essential in baking. Use clear and standard measuring cups and spoons to get your ingredients right.

We recommend:

Variations

If you're wondering how to adapt this recipe for different dietary needs, check these variations out:

  • Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure all your other ingredients are gluten-free to avoid cross-contamination. 🥳
  • Vegan Version: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water for each egg) and use plant-based butter instead of regular butter. The outcome may be slightly different but just as delicious! 🌱

Faq

  • Can I use different food colorings for the hearts?

    Absolutely! Feel free to get creative with the colors. Just remember to use gel-based colors for more vibrant results.

  • What can I do if my cake doesn’t rise?

    Ensure that your baking powder is fresh and not expired, and be careful not to overmix the batter, which can lead to a dense cake.

  • How can I ensure the hearts are centered in the cake?

    When placing the hearts, gently press them into the batter to ensure they won’t float. Start by placing them in the center and work your way out.

  • Is it possible to prepare the batter ahead of time?

    It’s best to bake the batter right away for optimal rising, but you can prepare your ingredients in advance and combine them when ready.

  • Why is my cake sticking to the pan?

    Make sure you line the pan with parchment paper and grease the edges well. It's a crucial step to prevent sticking!

  • Can I add other flavors to the cake?

    Definitely! You can add lemon zest, almond extract, or even cocoa powder to the batter for a twist in flavor!

Nutrition facts

Heart-Shaped Bundt Cake Recipe
Recipe Yield:8 servings
Calories:This recipe makes a rich, calorie-dense cake with a heart inside, suitable for special occasions.
Calories (Min - Max):400 - 500
Total Fat:26g
Saturated Fat:15g
Protein:6g
Total Carbohydrate:50g
Total Sugars:40g