Ingredients

For 14-15 cookies

1 egg
110 grams (4 ounces) unsalted butter
70 grams (0.5 cup) powdered sugar
200-220 grams (1.5-2 cups) all-purpose flour
Thick jam or preserves
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
4.6
(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For thick jam:
Prime Stonewall Kitchen Winter Jam, 12.5 Ounces
4.4
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(38) Dickinson's Single Serve Variety Pack, Strawberry Preserves, Orange Marmalade, Seedless Blackberry Preserves, Concord Grape, Red Raspberry Preserves, and Pure Honey, 1/2 Ounce (Pack of 60) - with Make Your Day Spreader $26.99 View details Prime Collin Street Bakery - Real Fruit Preserves Sampler - Trio of Artisan Preserves Made With Natural Cane Sugar - Blackberry - Strawberry - Pineapple - Gourmet Fruit Preserves Gift Set - 9oz Per Jar (x3)
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Instructions

Step 1

Prepare the Dough

Allow the egg to come to room temperature, then mix it with powdered sugar and softened butter until smooth. Optionally, add a bit of vanilla extract for flavor.
Gradually incorporate the flour, first with a spatula, then by hand, until you have a soft, smooth dough that is not sticky.
Place the dough in a bag or wrap it in plastic film and refrigerate for about 30 minutes.

Step 2

Shape and Fill the Cookies

Take the dough out of the fridge and roll it into balls the size of a walnut.
Slightly flatten each ball using a smooth, flat surface (like the bottom of a glass).
Using the back of a spoon, fork, or knife handle, press into the dough to create a heart-shaped indentation.
Fill each heart-shaped indent with a small amount of jam, being careful not to overfill to avoid overflow during baking.

Step 3

Bake the Cookies

Preheat your oven to 180°C (350°F).
Bake the cookies for about 15 minutes, until they are lightly golden.

Servings

🍪 **Serve with Love:** These heart jam cookies are a perfect treat for Valentine's Day, anniversaries, or just to show someone you care. Arrange them on a decorative platter with a sprinkle of powdered sugar for that extra touch of beauty.

☕ **Tea Time Delight:** Pair these cookies with a warm cup of tea or coffee. Their buttery texture and sweet jam filling perfectly complement any hot beverage—turning a simple tea break into a delightful experience.

🍨 **Dessert Upgrade:** Crumble a few of these cookies over a scoop of vanilla ice cream for a quick and delicious dessert. The combination of warm cookies and cold ice cream is simply irresistible!

🧁 **Cookie Sandwiches:** For an extra indulgent treat, sandwich two cookies together with a layer of chocolate ganache or more jam. You'll create a richer, more flavorful dessert that's perfect for special occasions.

Equipment

Mixing Bowl

Ensure you have a large enough bowl to comfortably mix all your ingredients without splashing. A non-slip base can make mixing easier!

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Spatula

A good-quality silicone spatula will help you incorporate the flour without sticking. It's also great for scraping down the sides of the bowl to get every bit of dough.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Plastic Wrap or Bag

For refrigerating the dough. Make sure it’s sealed well to keep the dough fresh and prevent it from drying out.

We recommend:
Prime best seller Morepack Clear Self Sealing Cellophane Bags,4x6 Inches 200 Pcs Cookie Bags Resealable Cellophane Bag for Packaging Cookies, Candy and Products
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Baking Sheet

Use a baking sheet lined with parchment paper to prevent sticking and make cleanup easier. A light-colored sheet will help the cookies bake evenly.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Glass with Smooth Bottom

Perfect for flattening the dough balls. Ensure the bottom is clean for an even press.

We recommend:
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Spoon, Fork, or Knife Handle

These will help you create the heart-shaped indentations for filling with jam. Choose whichever is easiest for you to handle.

We recommend:
OXO Good Grips Stainless Steel Carving Fork
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Variations

🌾 **Gluten-Free Variation:** Simply replace the all-purpose flour with a gluten-free flour blend in the same measurement. Ensure the flour you choose contains xanthan gum or a similar binding agent to keep the cookies from crumbling.

🌱 **Vegan Variation:** Swap the butter for a plant-based margarine or coconut oil, and replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, set aside to thicken for a few minutes). Your vegan friends will thank you!

Faq

  • How do I know when the cookies are done?

    Look for a light golden color around the edges. The cookies should be slightly firm to the touch but still soft in the center.

  • Can I use fresh fruit instead of jam?

    Yes! Fresh fruit can be used, but make sure it's finely chopped and not too watery to avoid soggy cookies.

  • How do I store these cookies?

    Keep them in an airtight container at room temperature for up to a week. You can also freeze them for up to 3 months.

  • Can I make the dough ahead of time?

    Absolutely. The dough can be made and stored in the refrigerator for up to 2 days before baking.

  • How can I add more flavor to the cookies?

    Try adding a teaspoon of almond extract or a pinch of cinnamon to the dough for a different twist. A small amount of lemon zest can also brighten up the flavor.

  • What type of jam works best in these cookies?

    Thick jams or preserves are best as they hold up well during baking. Strawberry, raspberry, and apricot are all delicious options.

Nutrition facts

Heart-Shaped Cookies
Recipe Yield:14-15 cookies
Calories:Approximate calorie range per cookie
Calories (Min - Max):90 - 100
Total Fat:5
Saturated Fat:3
Protein:1
Total Carbohydrate:10
Total Sugars:3